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ESSAIS DE CONSERVATION, EN CONDITIONS SIMULEES DE VENTE, DE CREVETTES PREEMBALLEES.DEVRIENDT H; VYNCKE W.1976; REV. AGRIC.; BELG.; DA. 1976; VOL. 29; NO 3; PP. 699-707; ABS. ANGL.; BIBL. 12 REF.Article

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ORGANOLEPTIC, BACTERIAL, AND CHEMICAL CHARACTERISTICS OF PENACID SHRIMP SUBJECTED TO SHORT-TERM HIGH-TEMPERATURE HOLDING.COBB BF III; YEH CPS; CHRISTOPHER F et al.1977; J. FOOD PROTECT.; U.S.A.; DA. 1977; VOL. 40; NO 4; PP. 256-260; BIBL. 24 REF.Article

AQUACULTURE. LE POINT SUR L'ELEVAGE DANS LE MONDE DES CREVETTES D'EAU DE MER (PENAEIDES) ET DES CREVETTES D'EAU DOUCE (MACROBRACHIUM).PERROT J.1977; PECHE MARIT.; FR.; DA. 1977; VOL. 56; NO 1189; PP. 219-222Article

TANK DESIGNED FOR HATCHING AND COLLECTING LARVAE OF THE GIANT MALAYSIAN PRAWN, MACROBRACHIUM ROSENBERGII.SMITH TIJ; HOPKINS JS.1977; PROGR. FISH-CULTURIST; U.S.A.; DA. 1977; VOL. 39; NO 4; PP. 182-183; BIBL. 7 REF.Article

THE BREEDING AND GROWTH OF PENAEUS MERGUIENSIS DE MAN IN LABORATORY RECIRCULATION SYSTEMS.BEARD TW; WICKINS JF; ARNSTEIN DR et al.1977; AQUACULTURE; NETHERL.; DA. 1977; VOL. 10; NO 3; PP. 275-289; BIBL. 9 REF.Article

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ON THE ROLE OF ALGAE IN LARVICULTURE OF MACROBRACHIUM ROSENBERGII.COHEN D; FINKEL A; SUSSMAN M et al.1976; AQUACULTURE; NETHERL.; DA. 1976; VOL. 8; NO 3; PP. 199-207; BIBL. 11 REF.Article

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CULTIVO EXPERIMENTAL DE LOS ESTADIOS CARVALES DEL CAMERON BLANCO P. SCHMITTI BURKENROAD. = ELEVAGE EXPERIMENTAL DES STADES LARVAIRES DE LA CREVETTE PENAEUS SCHMITTI BDAVID PEREZ PEREZ MC; MARIO OLIVA SUAREZ L.1976; UNIV. LA HABANA, CI., 8; CUBA; DA. 1976; NO 26; PP. 1-65; ABS. ANGL.; BIBL. 6 P.Serial Issue

EFFECT OF SALINITY AND TEMPERATURE CHANGES ON SPONTANEOUS MUSCLE NECROSIS IN PENAEUS AZTECUS IVES.LAKSHMI GJ; VENKATARAMIAH A; HOWSE HD et al.1978; AQUACULTURE; NETHERL.; DA. 1978; VOL. 13; NO 1; PP. 35-43; BIBL. 10 REF.Article

A PRELIMINARY REPORT ON REARING PENAEID SHRIMPS IN ISRAEL.SAMOCHA T; LEWINSOHN C.1977; AQUACULTURE; NETHERL.; DA. 1977; VOL. 10; NO 3; PP. 291-292Article

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ACTIVITE PROTEASIQUE, TYROSINASIQUE ET ATPASIQUE DE LA MYOSINE CHEZ EUPHOUSIA SUPERBAMATUMOTO K; CHOKKI S; HAMAKURA D et al.1978; J. JAP. SOC. FOOD NUTRIT.; JAP; DA. 1978; VOL. 31; NO 2; PP. 129-133; ABS. ANGL.; BIBL. 14 REF.Article

COLLABORATIVE STUDY OF THE DETERMINATION OF THE AMOUNT OF SHRIMP IN SHRIMP COCKTAIL.KING FJ; RYAN JJ.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 3; PP. 644-649; BIBL. 9 REF.Article

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