A solid phase microextraction method to fingerprint dissolved organic carbon released from Eucalyptus camaldulensis (Dehnh.) (River Red Gum) leavesZANDER, Alek; BISHOP, Andrea G; PRENZLER, Paul D et al.Analytica chimica acta. 2005, Vol 530, Num 2, pp 325-333, issn 0003-2670, 9 p.Article

Potent antioxidant biophenols from olive mill wasteOBIED, Hassan K; PRENZLER, Paul D; ROBARDS, Kevin et al.Food chemistry. 2008, Vol 111, Num 1, pp 171-178, issn 0308-8146, 8 p.Article

Novel secoiridoids with antioxidant activity from Australian olive mill wasteOBIED, Hassan K; KARUSO, Peter; PRENZLER, Paul D et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2848-2853, issn 0021-8561, 6 p.Article

Examination of the sulfur dioxide-ascorbic acid anti-oxidant system in a model white wine matrixBRADSHAW, Mark P; SCOLLARY, Geoffrey R; PRENZLER, Paul D et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 4, pp 318-324, issn 0022-5142, 7 p.Article

The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wineCLARK, Andrew C; PRENZLER, Paul D; SCOLLARY, Geoffrey R et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 21, pp 6204-6210, issn 0021-8561, 7 p.Article

Analytical chemistry of freshwater humic substancesMCDONALD, Suzanne; BISHOP, Andrea G; PRENZLER, Paul D et al.Analytica chimica acta. 2004, Vol 527, Num 2, pp 105-124, issn 0003-2670, 20 p.Article

Ascorbic acid-induced browning of (+)-catechin in a model wine systemBRADSHAW, Mark P; PRENZLER, Paul D; SCOLLARY, Geoffrey R et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 2, pp 934-939, issn 0021-8561Article

Phenolic content and antioxidant activity of olive extractsMCDONALD, Suzy; PRENZLER, Paul D; ANTOLOVICH, Michael et al.Food chemistry. 2001, Vol 73, Num 1, pp 73-84, issn 0308-8146Article

Impact of the condition of storage of tartaric acid solutions on the production and stability of glyoxylic acidCLARK, Andrew C; PRENZLER, Paul D; SCOLLARY, Geoffrey R et al.Food chemistry. 2007, Vol 102, Num 3, pp 905-916, issn 0308-8146, 12 p.Article

Development of a headspace solid phase microextraction-gas chromatography method for monitoring volatile compounds in extended time-course experiments of olive oilKALUA, Curtis M; BEDGOOD, Danny R; PRENZLER, Paul D et al.Analytica chimica acta. 2006, Vol 556, Num 2, pp 407-414, issn 0003-2670, 8 p.Article

Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine EnvironmentBRADSHAW, Marc P; BARRIL, Celia; CLARK, Andrew C et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 6, pp 479-498, issn 1040-8398, 20 p.Article

Formation of Pigment Precursor (+)-1-Methylene-6-hydroxy-2H-furan-5-one-catechin Isomers from (+)-Catechin and a Degradation Product of Ascorbic Acid in a Model Wine SystemBARRIL, Célia; CLARK, Andrew C; PRENZLER, Paul D et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9539-9546, issn 0021-8561, 8 p.Article

Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill WasteOBIED, Hassan K; BEDGOOD, Danny; MAILER, Rod et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8851-8858, issn 0021-8561, 8 p.Article

The quality and volatile-profile changes of camellia oil (Camellia oleifera Abel) following bleachingLONG QIZHI; HUANG YONGHUI; ZHONG HAIYAN et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 8, pp 768-775, issn 1438-7697, 8 p.Article

Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heatingZHONG HAIYAN; BEDGOOD, Danny R; BISHOP, Andrea G et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 25, pp 9551-9558, issn 0021-8561, 8 p.Article

Bioavailability of dissolved organic carbon and fulvic acid from an Australian floodplain river and billabongMCDONALD, Suzanne; PRINGLE, Jennifer M; PRENZLER, Paul D et al.Marine and freshwater research. 2007, Vol 58, Num 2, pp 222-231, issn 1323-1650, 10 p.Article

Oxidation of caffeic acid in a wine-like medium : Production of dihydroxybenzaldehyde and its subsequent reactions with (+)-catechinLUTTER, Marcus; CLARK, Andrew C; PRENZLER, Paul D et al.Food chemistry. 2007, Vol 105, Num 3, pp 968-975, issn 0308-8146, 8 p.Article

Discrimination of storage conditions and freshness in virgin olive oilKALUA, Curtis M; BEDGOOD, Danny R; BISHOP, Andrea G et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7144-7151, issn 0021-8561, 8 p.Article

Investigation of Australian olive mill waste for recovery of biophenolsOBIED, Hassan K; ALLEN, Malcolm S; BEDGOOD, Danny R et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 9911-9920, issn 0021-8561, 10 p.Article

Methods for testing antioxidant activityANTOLOVICH, Michael; PRENZLER, Paul D; PATSALIDES, Emilios et al.Analyst (London. 1877. Print). 2002, Vol 127, Num 1, pp 183-198, issn 0003-2654Article

Bioprospecting traditional Pakistani medicinal plants for potent antioxidantsINAYATULLAH, Samia; PRENZLER, Paul D; OBIED, Hassan K et al.Food chemistry. 2012, Vol 132, Num 1, pp 222-229, issn 0308-8146, 8 p.Article

Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLCRUSTIONI, Laura; BEDGOOD, Danny R; FAILLA, Osvaldo et al.Food chemistry. 2012, Vol 132, Num 4, pp 2194-2201, issn 0308-8146, 8 p.Article

Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White WineSONNI, Francesca; CLARK, Andrew C; PRENZLER, Paul D et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 3940-3949, issn 0021-8561, 10 p.Article

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humansKENDALL, Megan; BATTERHAM, Marijka; OBIED, Hassan et al.Nutrition (Burbank, Los Angeles County, Calif.). 2009, Vol 25, Num 3, pp 270-280, issn 0899-9007, 11 p.Article

Changes in Virgin Olive Oil Quality during Low-Temperature Fruit StorageKALUA, Curtis M; BEDGOOD, Danny R; BISHOP, Andrea G et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 7, pp 2415-2422, issn 0021-8561, 8 p.Article