Papel del tofu (producto de soja) en la dieta = Paper about Tofu (soy product) in the dietPRESTAMO, G.Alimentaria. 2002, Num 333, pp 103-110, issn 0300-5755Article

Actinidin in kiwifruit cultivarsPRESTAMO, G.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1995, Vol 200, Num 1, pp 64-66, issn 0044-3026Article

A research note. Peroxidase of kiwifruit = Note de recherche. La peroxydase du kiwiPRESTAMO, G.Journal of food science. 1989, Vol 54, Num 3, pp 760-762, issn 0022-1147, 2 p.Article

VARIATION OF CHERIMOYA (ANONA CHERIMOLIA) TEXTURE DURING STORAGE, AS DETERMINED WITH AN INSTRON POD TESTING INSTRUMENTFUSTER C; PRESTAMO G.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 142-145; (3 P.); BIBL. 15 REF.Article

Protective effect of ascorbic acid against the browning developed in apple fruit treated with high hydrostatic pressurePRESTAMO, G; ARROYO, G.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 9, pp 3541-3545, issn 0021-8561Article

High hydrostatic pressure effects on vegetable structurePRESTAMO, G; ARROYO, G.Journal of food science. 1998, Vol 63, Num 5, pp 878-881, issn 0022-1147Article

Biological response of rats fed with tofu treated with high hydrostatic pressurePRESTAMO, G; ARROYO, G.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4641-4646, issn 0021-8561Article

Accion del lavado con agua y con una solucion de hipoclorito sobre microorganismos contaminantes de tomates antes de su congelacion y durante su conservacion a -20°C = Effect of washing with water and with hypochlorite solution on microorganisms contamination of tomatoes before and during freezing at -20°CARROYO, G; PRESTAMO, G.Alimentaria. 1998, Num 298, pp 43-51, issn 0300-5755Article

Simplified selection of antibody-positive plaques from high-density platesMCKEON, T. A; PRESTAMO, G.BioTechniques. 1991, Vol 10, Num 3, pp 316-317, issn 0736-6205Article

Effects of blanching and freezing on the structure of carrots cells and their implications for food processingPRESTAMO, G; FUSTER, C; RISUENO, M. C et al.Journal of the science of food and agriculture. 1998, Vol 77, Num 2, pp 223-229, issn 0022-5142Article

Microorganismos detectados en endivias cultivadas en solucion reciclada mediante sistemas hidropónicos = Microbial contamination of endives obtained by hydroponic cultivation in a recycled solutionARROYO, G; GARCIA, O; HEDO, L et al.Alimentaria. 1998, Num 293, pp 45-50, issn 0300-5755Article

Effect of high pressure on the reduction of microbial populations in vegetablesARROYO, G; SANZ, P. D; PRESTAMO, G et al.Journal of applied microbiology (Print). 1997, Vol 82, Num 6, pp 735-742, issn 1364-5072Article

Actividad de peroxidasa como índice de calidad. I: Coliflor conservada a diferentes temperaturas = Peroxidase activity as a quality index. I : Cauliflower stored at different temperaturesFUSTER, C; BORRALLO, M. L; PRESTAMO, G et al.Alimentaria. 1995, Num 268, pp 19-24, issn 0300-5755Article

Broccoli (Brasica oleracea) treated under pressure-shift freezing processPRESTAMO, G; PALOMARES, L; SANZ, P et al.European food research & technology (Print). 2004, Vol 219, Num 6, pp 598-604, issn 1438-2377, 7 p.Article

Soybean vegetable protein (Tofu) preserved with high pressurePRESTAMO, G; LESMES, M; OTERO, L et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 7, pp 2943-2947, issn 0021-8561Article

Actividad de peroxidasa como índice de calidad. II: Coliflor, previamente tratada, conservada a diferentes temperaturas = Peroxidase activity as a quality index. II : Cauliflower previously treated stored at different temperaturesFUSTER, C; BORRALLO, M. L; PRESTAMO, G et al.Alimentaria. 1995, Num 268, pp 25-29, issn 0300-5755Article

Proteomic Analysis by Two-Dimensional Differential Gel Electrophoresis (2D DIGE) of a High-Pressure Effect in Bacillus cereusMARTINEZ-GOMARIZ, M; HERNAEZ, M. L; GUTIERREZ, D et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3543-3549, issn 0021-8561, 7 p.Article

Role of buckwheat diet on rats as prebiotic and healthy foodPRESTAMO, G; PEDRAZUELA, A; PENAS, E et al.Nutrition research (New York, NY). 2003, Vol 23, Num 6, pp 803-814, issn 0271-5317, 12 p.Article