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QUALITE SANITAIRE DES PRODUITS ALIMENTAIRES Impact du mode de chauffage de l'air utilisé dans les procédés industriels = FOOD PRODUCTS AND HEALTH : Impact of process air heatingPringuez, Emmanuelle; Hulen, Christian.1996, 286 p.Thesis

Assessing the risk of primary amoebic meningoencephalitis from swimming in the presence of environmental Naegleria fowleriCABANES, Pierre-André; WALLET, France; PRINGUEZ, Emmanuelle et al.Applied and environmental microbiology (Print). 2001, Vol 67, Num 7, pp 2927-2931, issn 0099-2240Article

Rapid detection and enumeration of Naegleria fowleri in surface waters by solid-phase cytometryPOUGNARD, Claire; CATALA, Philippe; DROCOURT, Jean-Louis et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 6, pp 3102-3107, issn 0099-2240, 6 p.Article

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