au.\*:("PRISTIJONO, Penta")
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Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gasPRISTIJONO, Penta; WILLS, R. B. H; GOLDING, J. B et al.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 256-259, issn 0925-5214, 4 p.Article
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browningHUQUE, Roksana; WILLS, R. B. H; PRISTIJONO, Penta et al.Postharvest biology and technology. 2013, Vol 78, pp 16-23, issn 0925-5214, 8 p.Article