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ISOLIERUNG UND KONSTITUTIONSAUFKLAERUNG EINES DIMEREN PROANTHOCYANIDINS IN BEGONIA GLABRA AUBLENSEMEYER M; LANGHAMMER L; RAUWALD HW et al.1980; ARCH. PHARM.; DEU; DA. 1980; VOL. 313; NO 1; PP. 61-71; ABS. ENG; BIBL. 19 REF.Article

THE SPECIFICITY OF PROANTHOCYANIDIN-PROTEIN INTERACTIONSHAGERMAN AE; BUTLER LG.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 9; PP. 4494-4497; BIBL. 28 REF.Article

PHYTOCHEMISTRY OF PROANTHOCYANIDINSBATE SMITH EC.1975; PHYTOCHEMISTRY; G.B.; DA. 1975; VOL. 14; NO 4; PP. 1107-1113; BIBL. 6REFArticle

STRUCTURE OF THE DIMERIC PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1973; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1973; NO 15; PP. 518-520; BIBL. 10 REF.Serial Issue

PROANTHOCYANIDINS OF CASSIA FISTULANARAYANAN V; SESHADRI TR.1972; INDIAN J. CHEM.; INDIA; DA. 1972; VOL. 10; NO 4; PP. 379-381; BIBL. 7 REF.Serial Issue

SYSTEMATIC STUDIES ON THE STEREOCHEMICAL COMPOSITION OF PROANTHOCYANIDINS FROM CONIFEROUS BARKSAMEJIMA M; YOSHIMOTO T.1982; MOKUZAI GAKKAISHI; ISSN 0021-4795; JPN; DA. 1982; VOL. 28; NO 1; PP. 67-74; ABS. JAP; BIBL. 19 REF.Article

ANTHOXANTHINS. XIX. SYNTHESIS OF DIMERIC PROANTHOCYANIDINSKAMAT MS; MAHAJAN PY; KELKAR AS et al.1973; INDIAN J. CHEM.; INDIA; DA. 1973; VOL. 11; NO 2; PP. 120-121; BIBL. 13 REF.Serial Issue

A NEW PROANTHOCYANIDIN FROM THE STEM BARK OF ACACIA SUMA.GANDHI P.1977; EXPERIENTIA; SUISSE; DA. 1977; VOL. 33; NO 10; PP. 1272; BIBL. 5 REF.Article

NEUE-UNTERSUCHUNG VON TILIAE FLOS DAB8 = NOUVELLES ETUDES SUR LES FLEURS DE T. DAB 8LANGHAMMER L; RAUWALD HW; SCHULZE G et al.1981; ARCH. PHARM. (WEINHEIM); ISSN 0365-6233; DEU; DA. 1981; VOL. 314; NO 5; PP. 424-432; ABS. ENG; BIBL. 9 REF.Article

LES PROANTHOCYANIDINES DIMERES DE COTONEASTER OLIGANTHAPASHININA LT; CHUMBALOV TK; SHEJCHENKO VI et al.1978; KHIM. PRIROD. SOEDIN., UZBEK. S.S.R.; S.S.S.R.; DA. 1978; NO 2; PP. 204-212; BIBL. 7 REF.Article

PLANT PROANTHOCYANIDINS. IV. BIOSYNTHESIS OF PROCYANIDINS AND OBSERVATIONS ON THE METABOLISM OF CYANIDIN IN PLANTS.JACQUES D; OPIE CT; PORTER LJ et al.1977; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1977; NO 14; PP. 1637-1643; BIBL. 29 REF.Article

PROANTHOCYANIDIN POLYMERS OF FODDER LEGUMESYEAP FOO L; JONES WT; PORTER LJ et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 4; PP. 933-935; BIBL. 15 REF.Article

STRUCTURE ELUCIDATION OF SOME PROANTHOCYANIDINS IN BARLEY BY 1H270 MHZ NMR SPECTROSCOPYOUTTRUP H; SCHAUMBURG K.1981; CARLSBERG RES. COMMUN.; ISSN 0105-1938; DNK; DA. 1981; VOL. 46; NO 1-2; PP. 43-52; BIBL. 17 REF.Article

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidinsPEREZ-JIMENEZ, Jara; ARRANZ, Sara; SAURA-CALIXTO, Fulgencio et al.Food research international. 2009, Vol 42, Num 10, pp 1381-1388, issn 0963-9969, 8 p.Article

ISOLATION, IDENTIFICATION AND ORGANOLEPTIC ASTRINGENCY OF DIMERIC PROANTHOCYANIDINS OCCURRING IN AZUDI BEANS = ISOLEMENT, IDENTIFICATION ET ASTRINGENCE ORGANOLEPTIQUE DES PROANTHOCYANIDINES DIMERES PRESENTES DANS LES GRAINES VIGNA ANGULARISARIGA T; ASAO Y.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 12; PP. 2709-2712; BIBL. 12 REF.Article

PLANT PROANTHOCYANIDINS. II. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS.FLETCHER AC; PORTER LJ; HASLAM E et al.1977; J. CHEM. SOC., PERKIN TRANS.,1; G.B.; DA. 1977; NO 14; PP. 1628-1637; BIBL. 29 REF.Article

OCCURRENCE OF ASTRINGENT OLIGOMERIC PROANTHOCYANIDINS IN LEGUME SEEDS = PRESENCE DE PROANTHOCYANIDINES OLIGOMERES ASTRINGENTES DANS LES GRAINES DE LEGUMINEUSESARIGA T; ASAO Y; SUGIMOTO H et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 12; PP. 2705-2708; BIBL. 16 REF.Article

PLANT PROANTHOCYANIDINS. II. PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1974; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1974; NO 23; PP. 2663-2671; BIBL. 25 REF.Article

ENANTIOMERISM: A CHARACTERISTIC OF THE PROANTHOCYANIDIN CHEMISTRY OF THE MONOCOTYLEDONAEELLIS CJ; FOO LY; PORTER LJ et al.1983; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1983; VOL. 22; NO 2; PP. 483-487; BIBL. 26 REF.Article

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanismsBLADE, Cinta; AROLA, Lluis; SALVADO, Maria-Josepa et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 37-59, issn 1613-4125, 23 p.Article

Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)BOATENG, J; VERGHESE, M; WALKER, L. T et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1541-1547, issn 0023-6438, 7 p.Article

Radical-scavenging proanthocyanidins from sea buckthorn seedJINLING FAN; XIAOLIN DING; WENYING GU et al.Food chemistry. 2007, Vol 102, Num 1, pp 168-177, issn 0308-8146, 10 p.Article

Proanthocyanidin profile and ORAC values of manitoba berries, chokecherries, and seabuckthornHOSSEINIAN, Farah S; WENDE LI; HYDAMAKA, Arnie W et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6970-6976, issn 0021-8561, 7 p.Article

Application of pesticides suppress foliar proanthocyanidin content in Leucaena speciesDALZELL, Scott A; MULLEN, Brendan F.Animal feed science and technology. 2004, Vol 113, Num 1-4, pp 191-198, issn 0377-8401, 8 p.Article

Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)JORDAO, António M; GONCALVES, Fernando J; CORREIA, Ana C et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 12, pp 2144-2152, issn 0022-5142, 9 p.Article

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