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MEASUREMENT AND CONTROL OF THE VISCOSITY OF YEAST CONCENTRATEMODEER B.1974; PROCESS BIOCHEM.; G.B.; DA. 1974; VOL. 9; NO 7; PP. 23-24Article

TECHNOLOGY OF SKIMMED MILK EVAPORATIONGRAY RM.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 53-57Article

BEITRAG ZUR FORMALKINETIK DER LABGERINNUNG VON DURCH ULTRAFILTRATION KONZENTRIERTER MILCH = CONTRIBUTION A LA CINETIQUE FORMELLE DE LA COAGULATION PAR LA PRESURE DU LAIT CONCENTRE PAR ULTRAFILTRATIONREUTER H; HISSERICH D; PROKOPEK D et al.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 1; PP. 13-18; ABS. ENG; BIBL. 13 REF.Article

THE PRODUCTION OF APPLE-JUICE CONCENTRATE. IMMEDIATE CLARIFICATION OR INTERMEDIATE STORAGE.GRAMPP EG.1981; PROCESS BIOCHEM.; ISSN 0032-9592; GBR; DA. 1981; VOL. 16; NO 3; PP. 24-34; 4 P.Article

INFLUENCIA DE LA TEMPERATURA DE ALMACENAMIENTO SOBRE LA PERDIDA DE CALIDAD DEL ZUMO CONCENTRADS DE NARANJA = INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE SUR LA PERTE DE QUALITE DU JUS D'ORANGE CONCENTRENAVARRO JL; LAFUENTE B; GASQUE F et al.1981; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1981; VOL. 21; NO 4; PP. 505-513; ABS. ENG; BIBL. 15 REF.Article

PRODUZIONE DI SUCCHI POLPOSI DI AGRUMI "SUPERCONCENTRATI" E LORO MAGAZZINAGGIO REFRIGERATO = PRODUCTION DE JUS D'AGRUMES PULPEUX SUPERCONCENTRES ET LEUR ENTREPOSAGE SOUS REFRIGERATIONCHERARDI S.1980; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1980; VOL. 55; NO 3; PP. 185-189; ABS. ENG; BIBL. 3 REF.Article

STUDIES ON THE STABILITY OF CONCENTRATED AND RECONSTITUTED CONCENTRATED SKIM MILKS TOWARDS UHT PROCESSINGZADOW JG; HARDHAM JF.1981; AUST. J. DAIRY TECHNOL.; ISSN 0004-9433; AUS; DA. 1981; VOL. 36; NO 1; PP. 30-33; BIBL. 8 REF.Article

PHYSICO-CHEMICAL CHANGES DURING EXTRACTION AND CONTRACTION OF CLEAR GUAVA JUICEIMUNGI JK; SCHEFFELDT P; SAINT HILAIRE P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 5; PP. 248-251; BIBL. 18 REF.Article

INFLUENCIA DE LA PRESENCIA DE LA FRACCION AROMATICA SOBRE LA ESTABILIDAD DEL ZUMO DE NARANJA CONCENTRADO DURANTE EL ALMACENAMIENTO REFRIGERADO = INFLUENCE DE LA PRESENCE DE LA FRACTION AROMATIQUE SUR LA STABILITE DU JUS D'ORANGE CONCENTRE AU COURS D'UN ENTREPOSAGE SOUS REFRIGERATIONLAFUENTE B; GASQUE F; IZQUIERDO L et al.1980; REV. AGROQUIM. TECNOL. ALIMENT.; ISSN 0034-7698; ESP; DA. 1980; VOL. 20; NO 4; PP. 531-536; ABS. ENG; BIBL. 6 REF.Article

ESTUDOS PRELIMINARES DA CONCENTRACAO DO SUCO DE CAJU = ETUDES PRELIMINAIRES DE LA CONCENTRATION DU JUS DE POMME-CAJOUTOCCHINI RP; LARA JCC.1979; BOL. INST. TECNOL. ALIM.; BRA; DA. 1979; VOL. 16; NO 4; PP. 413-420; ABS. ENG; BIBL. 6 REF.Article

CONCENTRATION OF MANGO JUICE. I: EVALUATION OF FOUR METHODS OF MANGO JUICE CONCENTRATIONASKAR A; EL SAMAHY SK; ABD EL BAKI MM et al.1981; CHEM., MIKROBIOL., TECHNOL. LEBENSM.; ISSN 0366-7154; DEU; DA. 1981; VOL. 7; NO 3; PP. 70-76; ABS. GER; BIBL. 26 REF.Article

INVERSPOLAROGRAPHISCHE BESTIMMUNGEN VON ZINN IN KONDENSMILCH = DOSAGE PAR POLAROGRAPHIE INVERSE DE L'ETAIN DANS LE LAIT CONCENTREMROWETZ G; THOMASOW J.1981; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1981; VOL. 36; NO 4; PP. 202-204; ABS. ENG; BIBL. 8 REF.Article

ZASTOSOWANIE ZGESZCZONYCH, MROZONYCH SZCZEPIONEK ORAZ SPECJALNEGO PODLOZA DO PRODUKCJI ZAKWASOW SEROWARSKICH = APPLICATION DE CULTURES CONCENTREES ET CONGELEES ET D'UN MILIEU SPECIFIQUE A LA PRODUCTION DE LEVAINS EN FROMAGERIEKIKOLSKA D; SOBCZAK S; KALINOWSKI L et al.1980; ZESZ. PROBL. POST. NAUK ROLN.; ISSN 0084-5477; POL; DA. 1980; VOL. 243; PP. 217-222; ABS. RUS/ENGArticle

RECOVERY, LIFESPAN, AND FUNCTION OF CPD-ADENINE (CPDA-1) PLATELET CONCENTRATES STORED FOR UP TO 72 HOURS AT 4CKAHN RA; STAGGS SD; MILLER WV et al.1980; TRANSFUSION; USA; DA. 1980; VOL. 20; NO 5; PP. 498-503; BIBL. 17 REF.Article

EVALUATION OF LACTOBACILLUS CASEI FOR PREPARING FROZEN CONCENTRATED STARTER CULTURES.JAKUBOWSKA J; PIATKIEWICZ A; LIBUDZISZ Z et al.1978; ACTA ALIMENT. POLON.; POL; DA. 1978; VOL. 4; NO 2; PP. 191-199; ABS. POL; BIBL. 27 REF.Article

OBTENTION DE BACTERIES LACTIQUES CONCENTREES ET CONGELEES ET LEUR UTILISATION POUR LA PRODUCTION D'EDAMJAKUBOWSKA J; PIATKIEWICZ A; LIBUDZISZ Z et al.1974; ROCZ. TECHNOL. CHEM. ZYWN.; POLSKA; DA. 1974; VOL. 24; NO 1; PP. 75-86; ABS. ANGL.; BIBL. 1 P.Article

DIE THERMOPHILE STREPTOMYCETENFLORA IN MILCHPULVERN UND KONDENSMILCH-PRODUKTEN. = LA MICROFLORE DE STREPTOMYCETES THERMOPHILES DES POUDRES DE LAIT ET DES PRODUITS LAITIERS CONDENSESFALKOWSKI J.1978; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DEU; DA. 1978; VOL. 167; NO 1-2; PP. 165-170; ABS. ENG; BIBL. 34 REF.Article

STORAGE STABILITY OF ORANGE JUICE CONCENTRATE PACKAGED ASEPTICALLYKANNER J; FISHBEIN J; SHALOM P et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 429-436; 4 P.; BIBL. 25 REF.Article

ESTABLISHING CRITERIA FOR DETERMINING THE AUTHENTICITY OF FRUIT JUICE CONCENTRATESWROLSTAD RE; CORNWELL CJ; CULBERTSON JD et al.1981; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1981; NO 170; PP. 77-93; BIBL. 49 REF.Conference Paper

FURFURAL ACCUMULATION IN STORED ORANGE JUICE CONCENTRATESKANNER J; HAREL S; FISHBEIN Y et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 5; PP. 948-949; BIBL. 16 REF.Article

LA SOSTA DEL POMODOROTRITURATOPRIMA DELLA RAFFINAZIONE E CONCENTRAZIONE: EFFETTI SULLA CONSISTENZA DEL CONCENTRATO PRODOTTO IN FUNZIONE DELLA VARIETA DI POMODORO TRASFORMATA = CONSERVATION DES TOMATES TRITUREES AVANT RAFFINAGE ET CONCENTRATION: EFFET SUR LA TEXTURE DU CONCENTRE OBTENU EN FONCTION DE LA VARIETE DE TOMATE UTILISEELEONI C; BOLZONI L; ALDINI R et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 1; PP. 10-13; ABS. ENG; BIBL. 3 REF.Article

Freeze Concentration of Black Currant JuiceDETTE, Severine S; JANSEN, Halbe.Chemical engineering & technology. 2010, Vol 33, Num 5, pp 762-766, issn 0930-7516, 5 p.Article

Empleo de la ultrafiltracion en la obtención de concentrados del plasma sanguineo = Use of ultrafiltration for concentrated blood plasma obtentionREAL DEL SOL, E; YERO, M. M.Alimentaria. 1991, Num 228, pp 21-23, issn 0300-5755Article

FATORES QUE AFETAM A QUALIDADE DO SUCO CONCENTRADO PASTEURIZADO DE LARANJA CULTIVAR PERA = FACTEURS INFLUENCANT LA QUALITE DU JUS D'ORANGE CONCENTRE PASTEURISE FABRIQUE A PARTIR DES FRUITS DU CULTIVAR PERATOCCHINI RP; FERREIRA VLP; SHIROSE I et al.1979; BOL. INST. TECNOL. ALIM.; BRA; DA. 1979; VOL. 16; NO 3; PP. 325-335; ABS. ENG; BIBL. 7 REF.Article

CONCENTRATION OF MANGO JUICE. II: AROMA DETERIORATION DURING THE CONCENTRATIONEL SAMAHY SK; ASKAR A; EL BAKI MMA et al.1982; CHEM. MIKROBIOL. TECHNOL. LEBENSM.; ISSN 0366-7154; DEU; DA. 1982; VOL. 7; NO 4; PP. 102-106; ABS. GER; BIBL. 9 REF.Article

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