URBANIZATION, FOOD HABITS AND NUTRITION. A REVIEW ON SITUATIONS IN DEVELOPING COUNTRIESDEN HARTOG AP.1981; WORLD REV. NUTR. DIET.; ISSN 0084-2230; CHE; DA. 1981; VOL. 38; PP. 133-152; BIBL. 43 REF.Article

NUTRITION LABELING AND PUBLIC HEALTH: SURVEY OF AMERICAN INSTITUTE OF NUTRITION MEMBERS, FOOD INDUSTRY, AND CONSUMERSHEIMBACH JT; STOKES RC.1982; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1982; VOL. 36; NO 4; PP. 700-708; BIBL. 9 REF.Article

THE IMPACT OF IRON AND FOLIC ACID SUPPLEMENTATION ON EXPECTANT MOTHERS PARTICIPATING IN MODIFIED SPECIAL NUTRITION PROGRAMMEVIJAYALAKSHMI P; USHA V.1981; INDIAN J. NUTR. DIET.; ISSN 0022-3174; IND; DA. 1981; VOL. 18; NO 2; PP. 45-52; BIBL. 6 REF.Article

FOOD AND NUTRITION PROGRAMS IN NORTH AFRICA AND THE MIDDLE EASTWASLIEN CI.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 9; PP. 99-104; BIBL. 41 REF.Article

WHO BENEFITS FROM SCHOOL FEEDING . AN ANALYSIS OF PARTICIPATION IN THE NATIONAL SCHOOL LUNCH PROGRAMAKIN J; GUILKEY D; POPKIN B et al.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 9; PP. 70-79; 9 P.; BIBL. 25 REF.Article

PROCEEDINGS: NUTRITION AND FOOD SCIENCE - PRESENT KNOWLEDGE AND UTILIZATION/11TH INTERNATIONAL CONGRESS OF NUTRITION, RIO DE JANEIRO, AUGUST 27-SEPTEMBER 1ST, 1978SANTOS W ED.1980; NUTRITION AND FOOD SCIENCES - PRESENT KNOWLEDGE AND UTILIZATION. INTERNATIONAL CONGRESS OF NUTRITION. 11/1978-08-27/RIO DE JANEIRO; USA/GBR; NEW YORK; LONDON: PLENUM PRESS; DA. 1980; VOL. 1 ET 3; 2 VOL.; 26 CM; NUTRITION AND FOOD SCIENCE; 1 & 3Conference Proceedings

FOOD AND NUTRITION SURVEILLANCE SYSTEMS: SELECTED METHODOLOGICAL ADVANCESARANDA PASTOR J; MENCHU MT; TELLER C et al.1983; JOURNAL OF TROPICAL PEDIATRICS (1980); ISSN 0142-6338; GBR; DA. 1983; VOL. 29; NO 1; PP. 23-27; BIBL. 10 REF.Article

SEASONALITY AND NUTRITIONAL STATUS: A REVIEW OF FINDINGS FROM DEVELOPED AND DEVELOPING COUNTRIESVALVERDE V; DELGADO H; MARTORELL R et al.1982; ARCHIVOS LATINOAMERICANOS DE NUTRICION; ISSN 0004-0622; VEN; DA. 1982; VOL. 32; NO 2; PP. 521-540; ABS. SPA; BIBL. 40 REF.Article

CHILD NUTRITION PROGRAMS IN NEW MEXICOFREEDMAN RL.1981; WORLD REV. NUTR. DIET.; ISSN 0084-2230; CHE; DA. 1981; VOL. 38; PP. 116-132; BIBL. 8 REF.Article

EFFECT OF A NUTRITION EDUCATION PROGRAM ON THE DIET OF HOMEMAKERS OF LOW-INCOME FAMILIES. FOOD GROUP AND NUTRIENT INTAKESRUMPS KA; CASTER WO; PEISHER AV et al.1983; NUTRITION RESEARCH (NEW YORK, N.Y.); ISSN 0271-5317; USA; DA. 1983; VOL. 3; NO 3; PP. 271-277; BIBL. 9 REF.Article

CONTRIBUTIONS OF INTERNATIONAL FOOD AID TO DIETS OF NICARAGUAN CHILDRENHORNER MR; STINTON NL; PRINGLE DJ et al.1981; ECOL. FOOD NUTR.; ISSN 0367-0244; GBR; DA. 1981; VOL. 10; NO 4; PP. 203-211; BIBL. 12 REF.Article

TASK ANALYSIS AND PRIORITIES IN PROGRAMMES TO IMPROVE INFANT FEEDINGJELLIFFE DB; JELLIFFE EFP.1981; J. TROP. PEDIATR. (1980); ISSN 0142-6338; GBR; DA. 1981; VOL. 27; NO 6; II-IVArticle

PROGRAMA COMMUNITARIO DE ALIMENTACAO = PROGRAMME COMMUNAUTAIRE D'ALIMENTATIONPILEGGI VINHA VH; DUTRA DE OLIVEIRA JE.1981; BOL. OF. SANIT. PANAM.; ISSN 0030-0632; USA; DA. 1981; VOL. 90; NO 3; PP. 189-199; ABS. ENG/FREArticle

INTEGRATED QUALITATIVE/QUANTITATIVE TECHNIQUES FOR FOOD PRODUCT QUALITY PLANNINGPABLE, Anant; SUSAN LU; AUERBACH, Joshua et al.Journal of food quality. 2010, Vol 33, Num 1, pp 112-129, issn 0146-9428, 18 p.Article

Nutritional implications of potential aging in AsieOSTERIA, T. S.JPMA. Journal of the Philippine Medical Association. 1984, Vol 60, Num 2, pp 43-51, 7 p.Article

NUTRITION EDUCATION AS PART OF A PACKAGE OF HEALTH ACTIVITIES; SOME EXPERIENCES IN A RURAL SETTINGPARVATHI RAU; KRISHNA KUMARI MENON; MALATHI DAMODARAN et al.1982; INDIAN JOURNAL OF NUTRITION AND DIETETICS; ISSN 0022-3174; IND; DA. 1982; VOL. 19; NO 10; PP. 303-309; BIBL. 8 REF.Article

L'ALIMENTATION DES PERSONNES AGEESACHOUR A; BEN MANSOUR A; CHABCHOUB S et al.1982; MAGHREB INF. MED.; ISSN 0249-9010; FRA; DA. 1982; NO 11; PP. 44-46; BIBL. 23 REF.Article

Programa comunitario de alimentaçao = Programme alimentaire communautaire = The community food programPILEGGI VINHA, V. H; DE OLIVEIRA, J. E. D.Boletín de la Oficina sanitaria panamericana. 1983, Vol 95, Num 5, pp 441-450, issn 0030-0632Article

Reliability and validity of a food frequency checklistAXELSON, J. M; CSERNUS, M. M.Journal of the American Dietetic Association. 1983, Vol 83, Num 2, pp 152-155, issn 0002-8223Article

Pour une meilleure santé et le développement de la prévention: objectifs nationaux américains de nutrition pour les années 1990 et 2000 = For a better health and developing prevention: U.S. joals for the ninetiesLAVERDANT, C.Médecine et nutrition. 1989, Vol 25, Num 4, pp 237-239, issn 0398-7604Article

Variability in nutrient intake in a 28-day periodJEOR, S. T. S; GUTHRIE, H. A; JONES, M. B et al.Journal of the American Dietetic Association. 1983, Vol 83, Num 2, pp 155-162, issn 0002-8223Article

The use of the urea nitrogen to creatinine ratio in the control of food programsCLOSA, S. J; COSARINSKY, R; RIO, M. E et al.Nutrition reports international. 1984, Vol 29, Num 3, pp 547-558, issn 0029-6635Article

Gatt activities related to the dairy marketOÊSTERAS, M.Bulletin - International Dairy Federation. 1989, Num 244, pp 30-33, issn 0259-8434Article

Nutrition: A reservoir for integrative scienceZEISEL, S. H; ALLEN, L. H; COBURN, S. P et al.The Journal of nutrition. 2001, Vol 131, Num 4, pp 1319-1321, issn 0022-3166Article

Dietary assessment of pregnant adolescents participating in a suppplemental-food programENDRES, J. M; POELL-ODENWALD, K; SAWICKI, M et al.Journal of reproductive medicine. 1985, Vol 30, Num 1, pp 10-17, issn 0024-7758Article