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Thermal properties of bentonite-water dispersions used for modeling foods = Propriétés thermiques des dispersions aqueuses de bentonite utilisées dans les systèmes modèles de produits alimentairesNIEKAMP, A; UNKLESBAY, K; UNKLESBAY, N et al.Journal of food science. 1984, Vol 49, Num 1, pp 28-31, issn 0022-1147Article

APPLICATION OF VARIATIONAL EMBEDDING TECHNIQUE TO NONLINEAR HEAT TRANSFER PROBLEMSYIH MIN CHANG; CHA'O KUANG CHEN; CHENG I WENG et al.1983; AIAA JOURNAL; ISSN 0001-1452; USA; DA. 1983; VOL. 21; NO 3; PP. 471-473; BIBL. 8 REF.Article

THERMAL DIFFUSIVITY OF FOODS MEASURED BY SIMPLE EQUIPMENT. = DIFFUSIVITE THERMIQUE DES PRODUITS ALIMENTAIRES MESUREE PAR UN APPAREILLAGE SIMPLEPORSDAL POULSEN K.1982; JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1982; VOL. 1; NO 2; PP. 115-122; BIBL. 4 REF.; 3 FIG./1 TABL.Article

Le comportement thermique des lipides musculaires et de dépôt chez le porc = Heat behaviour of muscular and depot lipids in the pigLE MESTE, M; CORNILY, G; SIMATOS, D et al.Revue française des corps gras. 1984, Vol 31, Num 3, pp 107-115, issn 0035-3000Article

Propriétés thermiques des solutions aqueuses d'éthanol et d'eaux-de-vie vieillies à basse température. (Etude des eaux-de-vie vieillies et de leurs propriétés physicochimiques. II)AKAHOSHI, R; OHKUMA, H.Nippon Nōgei Kagakukaishi. 1985, Vol 59, Num 1, pp 1-9, issn 0002-1407Article

Thermodynamic analysis of the freezing of bread = Analyse thermodynamique de la congélation du painCHEN, C. S.Lebensmittel - Wissenschaft + Technologie. 1985, Vol 18, Num 3, pp 192-196, issn 0023-6438Article

METHODS FOR THE MEASUREMENT OF THERMAL CONDUCTIVITY AND DIFFUSIVITY OF FOODSTUFFS. = METHODES DE MESURE DE LA CONDUCTIVITE ET DE LA DIFFUSIVITE THERMIQUES DES PRODUITS ALIMENTAIRESNESVADBA P.1982; JOURNAL OF FOOD ENGINEERING; ISSN 512354; GBR; DA. 1982; VOL. 1; NO 2; PP. 93-113; BIBL. 73 REF.; 3 TABL.Article

Material parameters characterizing the performance of flashlamp pumped BaLa1-xNdxGa3O7 laserRYBA-ROMANOWSKI, W; GOLAB, S; BERKOWSKI, M et al.Acta physica Polonica. A. 1991, Vol 79, Num 4, pp 501-506, issn 0587-4246Article

Thermophysical properties of bread rolls during baking = Propriétés thermophysiques de boules de pain au cours de la cuissonBAKSHI, A. S; YOON, J.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 2, pp 90-93, issn 0023-6438Article

Differential scanning calorimetry of air-classified starch and protein fractions from eight legume species = Etude, par calorimétrie différentielle à balayage, de fractions d'amidon et de protéines obtenues par turboclassement à partir de huit espèces de légumineusesSOSULSKI, F. W; HOOVER, R; TYLER, R. T et al.Stärke. 1985, Vol 37, Num 8, pp 257-262, issn 0038-9056Article

Heat and mass transfer properties of meat emulsion = Transferts de chaleur et de masse dans les émulsions de viandeMITTAL, G. S; BLAISDELL, J. L.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 2, pp 94-98, issn 0023-6438Article

The influence of processing parameters on food protein functionality II. Factors affecting thermal properties as analyzed by differential scanning calorimetry = Influence des paramètres technologiques sur les propriétés fonctionnelles des protéines alimentaires. II. Analyse par calorimétrie différentielle à balayage des facteurs influençant les propriétés thermiquesMURRAY, E. D; ARNTFIELD, S. D; ISMOND, M. A. H et al.Canadian Institute of Food Science and Technology journal. 1985, Vol 18, Num 2, pp 158-162, issn 0315-5463Article

Synthesis and properties of biodegradable plastic films obtained by microwave-assisted cellulose acylation in homogeneous phase : Utilisations et applications de matières premières renouvelables. 1er partie = Utilizations and applications of renewable raw materials. Part. ISATGE, Céline; GRANET, Robert; VERNEUIL, Bernard et al.Comptes rendus. Chimie. 2004, Vol 7, Num 2, pp 135-142, issn 1631-0748, 8 p.Conference Paper

Structure and properties of glasses in the system Li2O-SnO-B2O3HAYASHI, Akitoshi; NAKAI, Miyuki; TATSUMISAGO, Masahiro et al.Comptes rendus. Chimie. 2002, Vol 5, Num 11, pp 751-757, issn 1631-0748, 7 p.Article

Effect of aggregate type, gradation, and compaction level on thermal properties of hot-mix asphaltsMRAWIRA, Donath M; LUCA, Joseph.Canadian journal of civil engineering (Print). 2006, Vol 33, Num 11, pp 1410-1417, issn 0315-1468, 8 p.Article

FILM BOILING ON SUBMERGED VERTICAL CYLINDERSBAILEY NA.1971; AEEW-M1051; G.B.; DA. 1971; PP. (20 P.); BIBL. 8 REF.; MICROFICHEReport

THERMODYNAMIC ANALYSIS OF THE LAMBDA -TRANSITION IN LIQUID HELIUMBORELIUS G.1973; PHYS. SCRIPTA; SUEDE; DA. 1973; VOL. 7; NO 1-2; PP. 75-79; BIBL. 12 REF.Serial Issue

LUNAR THERMAL ASPECTS FROM SURVEYOR DATASTIMPSON LD; LUCAS JW.1972; PROGR. ASTRONAUT. AERONAUT.; U.S.A.; DA. 1972; VOL. 28; PP. 121-150; BIBL. 2P.Serial Issue

RESULTATS DE L'ETUDE DES PROPRIETES THERMIQUES DES PAVILLONSKIR'YAN TR.1975; ASTR. CIRK., IZDAV. BJURO ASTR. SOOBSHCH. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1975; NO 860; PP. 1-3Article

PROPRIETES THERMOPHYSIQUES DU SOL LUNAIRE DE LUNA 16AVDUEVSKIJ VS; ANFIMOV NA; MAROV M YA et al.1974; IN: LUNNYJ GRUNT IZ MORYA IZOBILIYA; MOSKVA; NAUKA; DA. 1974; PP. 553-558; BIBL. 12 REF.Book Chapter

THERMAL CHARACTERISTICS OF LUNAR SURFACE ROUGHNESSWINTER DF; BASTIN JA; ALLEN DA et al.1972; PROGR. ASTRONAUT. AERONAUT.; U.S.A.; DA. 1972; VOL. 28; PP. 269-299; BIBL. 3P.Serial Issue

ERROR ANALYSIS FOR IN-PILE MEASUREMENT OF UO2 FUEL TEMPERATURE AT 2200OCGNECCO M; MICHEL JH.1968; ORNL-MIT-46; U.S.A.; DA. 1968; PP. (31 P.); BIBL. 12 REF.; MICROFICHEReport

REVISION OF THE THERMAL PARAMETERS OF U-233 (LWBR DEVELOPMENT PROGRAM)STEEN NM.1972; WAPD-TM-1052; U.S.A.; DA. 1972; PP. (61 P.); BIBL. 38 REF.; MICROFICHEReport

THERMAL HISTORY OF THE MOONREYNOLDS RT; FRICKER PE; SUMMERS AL et al.1972; PROGR. ASTRONAUT. AERONAUT.; U.S.A.; DA. 1972; VOL. 28; PP. 303-337; BIBL. 6P.Serial Issue

Enhanced Thermal Properties and Flame Retardancy of a Novel Transparent Poly(methyl methacrylate)-Based Hybrid Prepared by the Sol-Gel MethodSAIHUA JIANG; YUAN HU; ZHOU GUI et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 28, pp 9447-9455, issn 0888-5885, 9 p.Article

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