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Maxwell's equations in a rotating reference frame. I: Synchronization of time in asynchronous reference frames and local orthogonalization of the space-timePRZYBYLSKI, W.Journal of Technical Physics. 1985, Vol 26, Num 2, pp 133-151, issn 0324-8313Article

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The relationship between glycolytic potential of porcine muscles and ultimate pH and processing yield of meatPRZYBYLSKI, W; KOCWIN-PODSIADŁA, M; KACZOREK, S et al.Polish journal of food and nutrition sciences. 1998, Vol 7, Num 1, pp 83-88, issn 1230-0322Article

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Effect of heat treatment on protein oxidation in pig meatTRAORE, S; AUBRY, L; GATELLIER, P et al.Meat science. 2012, Vol 91, Num 1, pp 14-21, issn 0309-1740, 8 p.Article

Characterization of protein aggregates following a heating and freezing processKAJAK-SIEMASZKO, K; AUBRY, L; PEYRIN, F et al.Food research international. 2011, Vol 44, Num 10, pp 3160-3166, issn 0963-9969, 7 p.Article

Cluster analysis application in research on pork quality determinantsPRZYBYLSKI, W; WASIEWICZ, P; ZIELINSKI, P et al.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7745, issn 0277-786X, isbn 9780819472358, 77450Y.1-77450Y.6Conference Paper