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Results 1 to 14 of 14

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NICHT-FLUECHTIGE BIOGENE AMINE IN WIEN = AMINES BIOGENES NON-VOLATILES DANS LE VINMAYER K; PAUSE G.1973; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1973; VOL. 64; NO 1; PP. 171-179; ABS. FR. ANGL.; BIBL. 22 REF.; (84. JAHRESVERSAMML. SCHWEIZ. GES. ANAL. ANGEW. CHEM. BERICHT; NYON; 1972)Conference Paper

DETECTION D'AMINES NON VOLATILES DANS QUELQUES FROMAGES.DE VUYST A; VERWACK W; FOULON M et al.1976; LAIT; FR.; DA. 1976; VOL. 56; NO 557; PP. 414-422; ABS. ANGL.; BIBL. 8 REF.Article

POLYAMINES IN HUMAN AND COW'S MILK = POLYAMINES DANS LE LAIT DE FEMME ET DE VACHESANGUANSERMSRI J; GYORGY P; ZILLIKEN F et al.1974; AMER. J. CLIN. NUTRIT.; U.S.A.; DA. 1974; VOL. 27; NO 8; PP. 859-865; BIBL. 2 REF.Article

EFFECTS OF PROCESSING ON THE AMINE CONTENT OF PORK BELLIES = EFFETS DU TRAITEMENT SUR LA TENEUR EN AMINES DE LA POITRINE DE PORCSPINELLI AM; LAKRITZ L; WASSERMAN AE et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 6; PP. 1026-1029; BIBL. 14 REF.Article

APPARENT ODOR THRESHOLDS OF POLYAMINES IN WATER AND 2% SOYBEAN FLOUR DISPERSIONS = SEUILS D'ODEUR APPARENTS DES POLYAMINES DANS L'EAU ET DANS DES DISPERSIONS A 2% DE FARINE DE SOJAWANG LC; THOMAS BW; WARNER K et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 274-276; BIBL. 17 REF.Article

DETERMINATION OF AMINES IN FRESH AND PROCESSED PORK = DOSAGE DES AMINES DANS LA VIANDE DE PORC FRAICHE FRAICHE TRANSFORMEELAKRITZ L; SPINELLI AM; WASSERMAN AE et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 2; PP. 344-346; BIBL. 15 REF.Article

AMINES IN FERMENTED FISH PASTEFARDIAZ D; MARKAKIS P.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1562-1563; BIBL. 12 REF.Article

When Ice Cream Was Poisonous: Adulteration, Ptomaines, and Bacteriology in the United States, 1850―1910GEIST, Edward.Bulletin of the history of medicine. 2012, Vol 86, Num 3, pp 333-360, issn 0007-5140, 28 p.Article

POLYAMINE AND HISTAMINE CONTENT OF ROCKFISH, SALMON, LOBSTER, AND SHRIMP AS AN INDICATOR OF DECOMPOSITION.MIETZ JL; KARMAS E.1978; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1978; VOL. 61; NO 1; PP. 139-145; BIBL. 13 REF.Article

POLYAMINE CONTENT IN FRESK AND PROCESSED PORKNAKAMURA M; WADA Y; SAWAYA H et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 515-523; (4 P.); BIBL. 9 REF.Article

BEITRAG ZUR UNTERSUCHUNG VON BIOGENEN AMINEN IN ROT- UND WEISSWEINEN = CONTRIBUTION A L'ETUDE DES AMINES BIOGENES DANS LES VINS ROUGES OU BLANCSWOIDICH H; PFANNHAUSER W; BLAICHER G et al.1980; MITT. KLOSTUNEUBURG; AUT; DA. 1980; VOL. 30; NO 1; PP. 27-31; ABS. ENG/FRE; BIBL. 13 REF.Article

GAS CHROMATOGRAPHIC DETERMINATION OF CADAVERINE, PUTRESCINE, AND HISTAMINE IN FOODSSTARUSZKIEWICZ WF JR; BOND JF.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 3; PP. 584-591; BIBL. 20 REF.Article

BIOGENIC AMINES AS INDICATORS OF SEAFOOD FRESHNESSKARMAS E.1981; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1981; VOL. 14; NO 5; PP. 273-275; BIBL. 6 REF.Article

RAPID THIN-LAYER CHROMATOGRAPHIC-DENSITOMETRIC DETERMINATION OF HISTAMINE IN TUNA.LIN JS; BARANOWSKI JD; OLCOTT HS et al.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 130; PP. 426-430; BIBL. 16 REF.Article

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