au.\*:("PUSHPAMMA P")
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NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURES FOR INFANTS AND PRE-SCHOOL CHILDREN. IPUSHPAMMA P; ANJALI DEVI C.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 635-641; BIBL. 5 REF.Article
PHYSICO CHEMICAL CHANGES IN RICE AND JOWAR STORED IN DIFFERENT AGRO-CLIMATIC REGIONS OF ANDHRA PRADESHPUSHPAMMA P; UMA REDDY M.1979; BULL. GRAIN TECHNOL.; IND; DA. 1979; VOL. 17; NO 2; PP. 97-108; BIBL. 35 REF.Article
ARTHROPOMETRIC AND DIETARY PATTERN OF ADULTS AND ELDERLY POPULATION OF ANDHRA PRADESHPUSHPAMMA P; GEERVANI P; KRISHNAKUMARI K et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 2; PP. 229-235; BIBL. 11 REF.Article
NUTRITIONAL QUALITY OF SORGHUM AND LEGUME BASED FOOD MIXTURE FOR INFANTS AND PRE-SCHOOL CHILDREN. IIPUSHPAMMA P; RATNAKUMARI A; GEERVANI P et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 5; PP. 643-648; BIBL. 3 REF.Article
LOSSES OF SOME NUTRIENTS IN CEREAL, MILLET AND LEGUME RECIPES COMMONLY CONSUMED IN ANDHRA PRADESHPUSHPAMMA P; GEERVANI P; KRISHNA KUMARI K et al.1982; INDIAN JOURNAL OF NUTRITION AND DIETETICS; ISSN 0022-3174; IND; DA. 1982; VOL. 19; NO 11; PP. 342-349; BIBL. 16 REF.Article
CONSUMPTION PATTERN OF FOOD LEGUMES IN ANDHRA PRADESH, SOUTH INDIAPUSHPAMMA P; VIMALA V; PRAMEELA D et al.1981; ECOL. FOOD NUTR.; ISSN 0367-0244; GBR; DA. 1981; VOL. 10; NO 3; PP. 179-185; BIBL. 10 REF.Article
FOOD INTAKE, NUTRIENT ADEQUACY AND ANTHROPOMETRY OF ADOLESCENTS IN ANDHRA PRADESHPUSHPAMMA P; GEERVANI P; LAKSHMI DEVI N et al.1982; INDIAN J. MED. RES.; ISSN 0019-5340; IND; DA. 1982-01; VOL. 75; PP. 61-67; BIBL. 11 REF.Article
Dhal recovery of pulses stored in three regions of Andhra Pradesh = Récupération des graines décortiquées de légumineuses entreposées dans trois régions de l'Andhra PradeshVIMALA, V; PUSHPAMMA, P.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 139-143, issn 0022-1155Article
Storage changes in cookability of pulses from three regions of Andhra Pradesh = Modifications, dues à l'entreposage, de l'aptitude à la cuisson de légumineuses provenant de trois régions de l'Etat d'Andhra PradeshVIMALA, V; PUSHPAMMA, P.Journal of food science and technology (Mysore). 1987, Vol 24, Num 4, pp 155-158, issn 0022-1155Article
Tannins in betel nut and its products consumed in India : comparison with high-tannin sorghumBUTLER, L. G; PUSHPAMMA, P.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 2, pp 322-326, issn 0021-8561, 5 p.Article
Effect of storage and insect infestation on thiamine and niacin content in different varieties of rice, sorghum, and legumes = Effet de l'entreposage et de l'infestation par les insectes sur les teneurs en thiamine et niacine de différentes variétés de riz, sorgho et légumineusesREDDY, M. U; PUSHPAMMA, P.Nutrition reports international. 1986, Vol 34, Num 3, pp 393-401, issn 0029-6635Article
Effect of storage on amino acid and biological quality of protein in different varieties of rice and sorghum = Effet de l'entreposage sur la composition en acides aminés et la valeur biologique des protéines de différentes variétés de riz et de sorghoREDDY, M. U; PUSHPAMMA, P.Nutrition reports international. 1986, Vol 33, Num 5, pp 753-759, issn 0029-6635Article
Effect of storage on amino acid and biological quality of proteins in different varieties of pigeon pea, green gram and chick pea = Effet de l'entreposage sur la teneur en acides aminés et la qualité biologique de protéines de différentes variétés du pois carré, du haricot mungo et du pois chicheUMA REDDY, M; PUSHPAMMA, P.Nutrition reports international. 1986, Vol 33, Num 6, pp 1021-1028, issn 0029-6635Article
Effect of improved storage methods on cookability of pulses stored for one year in different containers = Effet de l'amélioration des méthodes de stockage sur l'aptitude à la cuisson de légumineuses entreposées pendant un an dans différents conteneursVIMALA, V; PUSHPAMMA, P.Journal of food science and technology (Mysore). 1985, Vol 22, Num 5, pp 327-329, issn 0022-1155Article
consumption pattern on vegetables and fruits in Andhra Pradesh, south IndiaPUSHPAMMA, P; MRUDULA KALPALATHIKA, P. V; RAJYALAKSHMI, P et al.Ecology of food and nutrition. 1984, Vol 15, Num 3, pp 225-230, issn 0367-0244Article
Food and nutrient intake and nutritional status of pre-school and school age children in three regions of Andhra Pradesh, IndiaPUSHPAMMA, P; GEERVANI, P; MANORAMA, R et al.Nutrition reports international. 1983, Vol 28, Num 2, pp 427-438, issn 0029-6635Article
