au.\*:("PUTTARAJAPPA, P")
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Tandoori chicken: processing optimized by response surface methodologyNAIR, K. K. S; RAO, D. N; NAGIN CHAND et al.Journal of food quality. 1995, Vol 18, Num 2, pp 103-117, issn 0146-9428Article
Development of meat preservePUTTARAJAPPA, P; NAIR, K. K. S; KADKOL, S. B et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 2, pp 102-103, issn 0022-1155, 2 p.Article
