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Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave ovenPORDESIMO, L. O; ANANTHESWARAN, R. C; MATTERN, P. J et al.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 189-198, issn 0733-5210Article

Effect of moisture content on popcorn popping volume for oil and hot-air popping = Effet de la teneur en eau sur le volume du pop-corn obtenu par soufflage dans l'huile ou dans l'air chaudMETZGER, D. D; HSU, K. H; ZIEGLER, K. E et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 247-248, issn 0009-0352Article

Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornTANDJUNG, Agung S; JANASWAMY, Srinivas; CHANDRASEKARAN, Rengaswami et al.Biomacromolecules. 2005, Vol 6, Num 3, pp 1654-1660, issn 1525-7797, 7 p.Article

Studies on popping of popcorn in a microwave oven = Etude sur le soufflage du pop-corn dans un four à microondesLIN, Y. E; ANANTHESWARAN, R. C.Journal of food science. 1988, Vol 53, Num 6, pp 1746-1749, issn 0022-1147Article

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type HybridSWELEY, Jess C; ROSE, Devin J; JACKSON, David S et al.Cereal chemistry. 2011, Vol 88, Num 3, pp 321-327, issn 0009-0352, 7 p.Article

Screening for popping quality in popcornSINGH, R. P; SEHGAL, K. L; BAKHSHI, A. K et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 319-320, issn 0022-1155Article

Preparation and characterisation of 2-formyl-1,4,5,6-tetrahydropyridine, a compound with a cracker-like odourTAKEOKA, Gary R; BUTTERY, Ron G.Food chemistry. 2012, Vol 132, Num 4, pp 2131-2134, issn 0308-8146, 4 p.Article

Quantitative trait loci mapping and meta-analysis across three generations for popping characteristics in popcornDONG YONGBIN; ZHANG ZHONGWEI; SHI QINGLING et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 581-586, issn 0733-5210, 6 p.Article

Effects of moisture content and popping method on popping characteristics of popcornGÖKMEN, Sabri.Journal of food engineering. 2004, Vol 65, Num 3, pp 357-362, issn 0260-8774, 6 p.Article

Popping behavior and zein coating of popcornWU, P. J; SCHWARTZBERG, H. G.Cereal chemistry. 1992, Vol 69, Num 5, pp 567-573, issn 0009-0352Article

Liking of popcorn containing different levels of saltVICKERS, Z; ROBERTS, A.Journal of sensory studies. 1993, Vol 8, Num 2, pp 83-99, issn 0887-8250Article

The effects of ingredients on popcorn popping characteristicsCEYLAN, Mehmet; KARABABA, Ersan.International journal of food science & technology. 2004, Vol 39, Num 4, pp 361-370, issn 0950-5423, 10 p.Article

Anisotropy in the mechanical properties of extrusion cooked maize foams = Anisotropie des propriétés mécaniques de mousses obtenues par la cuisson-extrusion de maïsHUTCHINSON, R. J; SIMMS, I; SMITH, A. C et al.Journal of materials science letters. 1988, Vol 7, Num 6, pp 666-668, issn 0261-8028Article

EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARSERTAS, Nilgün; SOYLU, Süleyman; BILGICLI, Nermin et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 478-496, issn 0145-8876, 19 p.Article

Effects of Kernel size and genotype on popcorn popping volume and number of unpopped KernelsSONA, A; ECKHOFF, S. R; PAULSEN, M et al.Cereal chemistry. 1991, Vol 68, Num 5, pp 464-467, issn 0009-0352Article

Electrical conductivity for quality evaluation of popcorn kernels subjected to mechanical damageGONELI, A. L. D; CORREA, P. C; RESENDE, O et al.Biosystems engineering. 2007, Vol 96, Num 3, pp 361-367, issn 1537-5110, 7 p.Article

Relationship between popcorn composition and expansion volume and discrimination of corn types by using zein propertiesBORRAS, Francisco; SEETHARAMAN, Koushik; NI YAO et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 86-92, issn 0009-0352, 7 p.Article

Comparison of the compressive characteristics of puffed popcorn and polystyrene foam particlesNUSSINOVITCH, A; COHEN, G; PELEG, M et al.Journal of cellular plastics. 1991, Vol 27, Num 6, pp 527-539, issn 0021-955XArticle

Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphologySWELEY, Jess C; MEYER, Michael C; ROSE, Devin J et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 276-281, issn 0733-5210, 6 p.Article

Some unresolved issues of control in consumer tests: the effects of expected monetary reward and hungerBELL, R.Journal of sensory studies. 1993, Vol 8, Num 4, pp 329-340, issn 0887-8250Article

Interactions amongst kernel properties and expansion volume in various popcorn genotypesSOYLU, Süleyman; TEKKANAT, Alper.Journal of food engineering. 2007, Vol 80, Num 1, pp 336-341, issn 0260-8774, 6 p.Article

Effect of kernel size, location, and type of damage on popping characteristics of popcornSINGH, V; BARREIRO, N. L; MCKINSTRY, J et al.Cereal chemistry. 1997, Vol 74, Num 5, pp 672-675, issn 0009-0352Article

Quantitation of important roast-smelling odorants in popcorn by stable isotope dilution assays and model studies on flavor formation during poppingSCHIEBERLE, P.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 9, pp 2442-2448, issn 0021-8561Article

Nondestructive moisture determination in small samples of popcorn by RF impedance measurementKANDALA, C. V. K; NELSON, S. O; LAWRENCE, K. C et al.Transactions of the ASAE. 1994, Vol 37, Num 1, pp 191-194, issn 0001-2351Article