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Comparison of color techniques to measure the color of parboiled riceBIN LV; BIN LI; SHA CHEN et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 262-265, issn 0733-5210, 4 p.Article

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The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactorQUEIROZ, Maria Isabel; LOPES, Eduardo Jacob; QUEIROZ ZEPKA, Leila et al.Bioresource technology. 2007, Vol 98, Num 11, pp 2163-2169, issn 0960-8524, 7 p.Article

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