Fresh edible flowers of ornamental plants — A new source of nutraceutical foodsMLCEK, Jiri; ROP, Otakar.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 10, pp 561-569, issn 0924-2244, 9 p.Conference Paper

EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIESDACHANA, K. B; RAJIV, Jyotsna; INDRANI, D et al.Journal of food quality. 2010, Vol 33, Num 5, pp 660-677, issn 0146-9428, 18 p.Article

ANTIOXIDANT ACTIVITIES AND HYPOLIPIDEMIC EFFECTS OF AN AQUEOUS EXTRACT FROM FLOWER BUDS OF CLEISTOCALYX OPERCULATUS (ROXB.) MERR. AND PERRYMAI, Truong Tuyet; FUMIE, Nagashima; VAN CHUYEN, Nguyen et al.Journal of food biochemistry. 2009, Vol 33, Num 6, pp 790-807, issn 0145-8884, 18 p.Article

Acceptability of curry leaf (Murraya koemgii) incorporated products and attitude toward consumptionSHANTHALA, M; PRAKASH, J.Journal of food processing and preservation. 2005, Vol 29, Num 1, pp 33-44, issn 0145-8892, 12 p.Article

EFFECTS OF 6-BA TREATMENTS ON YELLOWING AND QUALITY OF STORED ROCKET (ERUCA SATIVA MILL.) LEAVESKOUKOUNARAS, Athanasios; SIOMOS, Anastasios S; SFAKIOTAKIS, Evangelos et al.Journal of food quality. 2010, Vol 33, Num 6, pp 768-779, issn 0146-9428, 12 p.Article

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article

PREPARATION AND ANTIOXIDANT ACTIVITY OF CAMELLIANIN A FROM ADINANDRA NITIDA LEAVESERDONG YUAN; BENGUO LIU; ZHENGXIANG NING et al.Journal of food processing and preservation. 2008, Vol 32, Num 5, pp 785-797, issn 0145-8892, 13 p.Article

Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata rootsYANG, Yong-Jin; XU LIU; WU, Hong-Ru et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 2057-2063, issn 0308-8146, 7 p.Article

Multidrug resistance reversal effect of DMC derived from buds of Cleistocalyx operculatus in human hepatocellular tumor xenograft modelHUANG, Hai-Ya; NIU, Jiang-Long; LU, Yan-Hua et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 1, pp 135-140, issn 0022-5142, 6 p.Article

Comparison of Two Possible Routes of Pathogen Contamination of Spinach Leaves in a Hydroponic Cultivation SystemKOSEKI, Shigenobu; MIZUNO, Yasuko; YAMAMOTO, Kazutaka et al.Journal of food protection. 2011, Vol 74, Num 9, pp 1536-1542, issn 0362-028X, 7 p.Article

Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla LeafBAE, Ju-Yun; LEE, Jeong-Su; SHIN, Myoung-Hee et al.Journal of food protection. 2011, Vol 74, Num 11, pp 1908-1911, issn 0362-028X, 4 p.Article

In Vitro Evaluation on the Antiobesity Effect of Lignans from the Flower Buds of Magnolia denudataKONG, Chang-Suk; JUNG IM LEE; KIM, Jung-Ae et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 10, pp 5665-5670, issn 0021-8561, 6 p.Article

CNS Activity of Aqueous Extract of Root of Cissus Quadrangularis Linn. (Vitaceae)KUMAR, Rajesh; ASHISH KUMAR SHARMA; SARAF, Shubhini A et al.Journal of dietary supplements. 2010, Vol 7, Num 1, pp 1-8, issn 1939-0211, 8 p.Article

QUANTITATIVE ESTIMATION OF CHANGES IN BIOCHEMICAL CONSTITUENTS OF MAHUA (MADHUCA INDICA SYN. BASSIA LATIFOLIA) FLOWERS DURING POSTHARVEST STORAGEDAS, B. K; CHOUDHURY, B. K; KAR, M et al.Journal of food processing and preservation. 2010, Vol 34, Num 5, pp 831-844, issn 0145-8892, 14 p.Article

Diterpenoid Constituents of the Roots of Salvia digitaloidesGANG XU; ZING YANG; WANG, Yuan-Yuan et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12157-12161, issn 0021-8561, 5 p.Article

Effect of a Spreading Adjuvant on Mesotrione Photolysis on Wax FilmsLAVIEILLE, Delphine; TER HALLE, Alexandra; BUSSIERE, Pierre-Olivier et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 20, pp 9624-9628, issn 0021-8561, 5 p.Article

INHIBITORY EFFECT OF WATER EXTRACT AND ITS MAIN CONTENTS OF PERSIMMON LEAVES ON STIMULUS-INDUCED SUPEROXIDE GENERATION IN HUMAN NEUTROPHILSGUANG CHEN; JING XUE; XIZHI FENG et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 113-121, issn 0145-8884, 9 p.Article

CHRACTERIZATION AND 1,1 -DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF METHANOL AND SUPERCRITICAL CARBON DIOXIDE EXTRACTS FROM LEAVES OF ADINANDRA NITIDABENGUO LIU; ZHENGXIANG NING; YU ZHAN et al.Journal of food biochemistry. 2008, Vol 32, Num 4, pp 431-442, issn 0145-8884, 12 p.Article

Superheated steam-drying of mate leaves and effect of drying conditions on the phenol contentFERNANDO ZANOELO, Everton; CARDOZO-FILHO, Lucio; CARDOZO-JUNIOR, Euclides Lara et al.Journal of food process engineering. 2006, Vol 29, Num 3, pp 253-268, issn 0145-8876, 16 p.Article

Extraction of ursolic acid from Ocimum sanctum leaves: Kinetics and modelingVETAL, Mangesh D; LADE, Vikesh G; RATHOD, Virendra K et al.Food and bioproducts processing. 2012, Vol 90, Num 4, pp 793-798, issn 0960-3085, 6 p.Article

Anticancer Effects of Alpinia pricei Hayata RootsHSU, Chin-Lin; YU, Yu-Shan; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2201-2208, issn 0021-8561, 8 p.Article

Nematodetoxic Aurovertin-Type Metabolites from a Root-Knot Nematode Parasitic Fungus Pochonia chlamydosporiaNIU, Xue-Mei; WANG, Yan-Li; CHU, Yan-Sheng et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 828-834, issn 0021-8561, 7 p.Article

Antioxidant properties and involved compounds of daylily flowers in relation to maturityMAORUN FU; ZHIPING HE; YUYING ZHAO et al.Food chemistry. 2009, Vol 114, Num 4, pp 1192-1197, issn 0308-8146, 6 p.Article

Geranylated Flavonoids from the Roots of Campylotropis hirtella and Their Immunosuppressive ActivitiesSHOU, Qing-Yao; FU, Run-Zhong; QING TAN et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6712-6719, issn 0021-8561, 8 p.Article

An Evidence-Based Systematic Review of Passion Flower (Passiflora Incarnata L.) by the Natural Standard Research CollaborationJournal of dietary supplements. 2008, Vol 5, Num 3, pp 310-338, issn 1939-0211, 29 p.Article