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The enzymic release of fatty acids from phosphatidylcholine in green peas (Pisum sativum) = Libération enzymatique d'acides gras à partir de phosphatidylcholine des pois (Pisum sativum)HENDERSON, H. M; KANHAI, J; ESKIN, N. A. M et al.Food chemistry. 1984, Vol 13, Num 2, pp 129-137, issn 0308-8146Article

TANNIN CONTENT OF COWPEAS, CHICKPEAS, PIGEON PEAS, AND MUNG BEANSPRICE ML; HAGERMAN AE; BUTLER LG et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 459-461; BIBL. 15 REF.Article

Viroses des pois = Viral diseases of peasCOUSIN, R.Journée nationale sur les protéagineux. Atout pois. 1989, pp 146-147, 2 p.Conference Paper

Les viroses du pois protéagineux = Virus diseases of proteaginous peaDENEUFBOURG, F.Bulletin de la Fédération nationale des agriculteurs multiplicateurs de .semences. 1992, Num 119, pp 31-34, issn 0396-8936Article

Genomic characterization of pea enation mosaic virus-2 from the Pacific Northwestern USAVEMULAPATI, B; DRUFFEL, K. L; EIGENBRODE, S. D et al.Archives of virology. 2011, Vol 156, Num 10, pp 1897-1900, issn 0304-8608, 4 p.Article

Development and Characterization of Low-Phytate PeaWARKENTIN, T. D; DELGERJAV, O; ARGANOSA, G et al.Crop science. 2012, Vol 52, Num 1, pp 74-78, issn 0011-183X, 5 p.Article

Selective interactions beween arbuscular mycorrhizal fungi and Rhizobium leguminasarum bv. viceae enhance pea yield and nutritionXAVIER, Lisette J. C; GERMIDA, James J.Biology and fertility of soils. 2003, Vol 37, Num 5, pp 261-267, issn 0178-2762, 7 p.Article

Methylène blue test to assess the microbial contamination of frozen peas = Un test au bleu de méthylène pour l'évaluation de la contamination microbienne des pois congelésALCOCK, S. J; HALL, L. P; BLANCHARD, J. H et al.Food microbiology. 1987, Vol 4, Num 1, pp 3-10, issn 0740-0020Article

Macromolecular structure of wrinkled- and smooth-pea starch components = Structure macromoléculaire des constituants de l'amidon de pois lisse ou ridéCOLONNA, P; MERCIER, C.Carbohydrate research. 1984, Vol 126, Num 2, pp 233-247, issn 0008-6215Article

Studies on cooking rate equation of dhalBERA, M. B; MUKHERJEE, S; SINGH, R. K et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 2, pp 114-115, issn 0022-1155Article

WITHIN-LINE HETEROGENEITY FOR GENE SLOM IN THE U.S. PISUM COLLECTIONHAMPTON RO.1980; PISUM NEWSL.; USA; DA. 1980; VOL. 12; PP. 27-28; BIBL. 2 REF.Article

THE EFFECT OF GERMINATION AND COOKING ON THE IN VITRO DIGESTIBILITY OF STARCH IN SOME LEGUMESJYOTHI E; REDDY PR.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 799-804; BIBL. 14 REF.Article

Chemical composition and in vitro digestibility of whole-crop pea and pea-cereal mixture silages grown in South-western QuebecMUSTAFA, A. F; SEGUIN, P.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 6, pp 416-421, issn 0931-2250, 6 p.Article

Häufigkeit des Virusbefalls bei Futtererbsen (Pisum arvense L.) in den fünf neuen Ländern der Bundesrepublik Deutschland und Schlufolgerungen für Bekämpfungsmanahmen = Frequency of virus infestations of field peas (Pisum arvense L.) in the five new states of the Federal Republic of Germany and conclusions for control measuresSCHMIDT, H.E; KARL, E; MEYER, U et al.Nachrichtenblatt des Deutschen Pflanzenschutzdienstes (Braunschweig). 1991, Vol 43, Num 12, pp 265-269, issn 0027-7479Article

Lentils (Lens culinaris L.), a Rich Source of FolatesDEBJYOTI SEN GUPTA; THAVARAJAH, Dil; KNUTSON, Phil et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 32, pp 7794-7799, issn 0021-8561, 6 p.Article

PEA SEEDBORNE MOSAIC SYMPTON VARIATION AMONG PISUM PLANT INTRODUCTION ACCESSIONS: EXPRESSIONS AND VARIATION IN SYMPTOM EXPRESSION AMONG DIFFERENT GENOTYPES OF PISUM AND THE PATHOLOGICAL IMPLICATIONSHAMPTON RO.1980; PISUM NEWSL.; USA; DA. 1980; VOL. 12; PP. 29-30; BIBL. 4 REF.Article

UTILIZATION OF LEGUME SEEDS BY THE PIG.HENRY Y; BOURDON D.1978; WORLD REV. ANIMAL PRODUCTS; ITALY; DA. 1978; VOL. 14; NO 1; PP. 81-87; ABS. FR. ESP.; BIBL. 20 REF.Article

Incidence of viruses on alfalfa in western North AmericaRAHMAN, F; PEADEN, R. N.Plant disease. 1993, Vol 77, Num 2, pp 160-162, issn 0191-2917Article

DIGESTIBILITY OF ROW AND COOKED STARCHES FROM LEGUME SEEDS USING THE LABORATORY RATFLEMING SE; VOSE JR.1979; J. NUTRIT.; USA; DA. 1979; VOL. 109; NO 12; PP. 2007-2075; BIBL. 34 REF.Article

Major albumins of Pisum cotyledons = Les principales albumines des cotylédons de PisumSCHROEDER, H. E.Journal of the science of food and agriculture. 1984, Vol 35, Num 2, pp 191-198, issn 0022-5142Article

Application of near infrared spectroscopy to particle size analysis of a pea flour = Application de la spectroscopie dans le proche infra-rouge à la caractérisation granulométrique d'une farine de poisCHAPELLE, V; MELCION, J. P; ROBERT, P et al.Sciences des aliments. 1989, Vol 9, Num 2, pp 387-404, issn 0240-8813Article

A simple method of identifying peroxidase isoenzymes from crude pea seed extracts = Méthode simple d'identification des isoenzymes de peroxyde isolées d'extraits bruts de graines de poisLEE, H. C; KLEIN, B. P.Food chemistry. 1988, Vol 29, Num 4, pp 275-282, issn 0308-8146Article

Energy dispersive x-ray analysis of field peas with different cooking quality = Analyse, par mesure de l'énergie de dispersion des rayons X, des petits pois de différentes qualités culinairesCHONG, J; ALI-KHAN, S. T; CHUBEY, B. B et al.Canadian journal of plant science. 1983, Vol 63, Num 4, pp 1071-1074, issn 0008-4220Article

Effect of seed maturity on the air classification of field peas = Effet de la maturation des graines sur la classification par air des pois fourragersTYLER, R. T; PANCHUK, B. D.Cereal chemistry. 1984, Vol 61, Num 2, pp 192-193, issn 0009-0352Article

Technical note : Apparent diffusivities of ascorbic acid in peas during water blanching = Note technique : Diffusivité apparente de l'acide ascorbique dans les pois au cours du blanchimentRICE, P; SELMAN, J. D.Journal of Food Technology. 1984, Vol 19, Num 1, pp 121-124, issn 0022-1163Article

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