Etude du processus de purification en couche mince d'un extrait de pectineSHILOV, A. V; BOTNAR, M. I; KISEL'NIKOV, V. N et al.Žurnal prikladnoj himii. 1983, Vol 56, Num 12, pp 2721-2725, issn 0044-4618Article

Pectines: mise au point = Pectins. Present state of knowledgeSEYRIG, J.-A; NAVEAU, S; GONZALES, R et al.Gastroentérologie clinique et biologique. 1983, Vol 7, Num 12, pp 1031-1037, issn 0399-8320Article

Purification and characterization of a pectin lyase produced by Geobacillus stearothermophilus Ah22 and its application in fruit juice productionDEMIR, Nazan; NADAROGLU, Hayrunnisa; TASGIN, Esen et al.Annals of microbiology. 2011, Vol 61, Num 4, pp 939-946, issn 1590-4261, 8 p.Article

Isolation and characterization of pectin in sugar-beet pulp = Isolement et caractérisation des pectines dans la pulpe de betterave à sucrePHATAK, L; CHANG, K. C; BROWN, G et al.Journal of food science. 1988, Vol 53, Num 3, pp 830-833, issn 0022-1147Conference Paper

Studies of the interaction of methanol with pectin in aqueous solution = Etude de l'interaction du méthanol avec la pectine en solution aqueusePLASHCHINA, I. G; SEMENOVA, M. G; SLOVOKHOTOV, Y. L et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 1-13, issn 0144-8617Article

Insight into the structure of pectin by high performance chromatographic methods = Etude, par des méthodes de chromatographie haute performance, de la structure des pectinesBRIGAND, G; DENIS, A; GRALL, M et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 61-77, issn 0144-8617Article

Limit to the deesterification of citrus pectin by citrus pectinesterase = Limite à la désestérification de la pectine d'agrumes par la pectinestérase d'agrumesMATSUURA, Y.Agricultural and biological chemistry. 1987, Vol 51, Num 6, pp 1675-1677, issn 0002-1369Article

Hydrophobic interaction in the gelation of high methoxyl pectins = Interactions hydrophobes lors de la gélification des pectines fortement méthoxyléesOAKENFULL, D; SCOTT, A.Journal of food science. 1984, Vol 49, Num 4, pp 1093-1098, issn 0022-1147Article

The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products = Utilisation de la spectrophotométrie dans le proche infrarouge pour l'évaluation des substances pectiques dans les fruits et les produits à base de fruitsPOLESELLO, A; GIANGIACOMO, R; FORNI, E et al.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 27-38, issn 0144-8617Article

Improving pectin technology. II. Extraction using ultrasonic treatment = L'amélioration de la technologie des pectines. II. Extraction par traitement aux ultrasonsPANCHEV, I; KIRCHEV, N; KRATCHANOV, C et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 337-341, issn 0950-5423Article

Industrial pectins : sources, production and applications = Les pectines industrielles : sources, production et utilisationsMAY, C. D.Carbohydrate polymers. 1989, Vol 12, Num 1, pp 79-99, issn 0144-8617Article

Reaction of apple pectin with ammonia = Réaction de la pectine de pomme avec l'ammoniacKRATCHANOV, C; DENEV, P; KRATCHANOVA, M et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 261-267, issn 0950-5423Article

Studies of pectin solution properties by high-performance size exclusion chromatography = Etude des propriétés des solutions de pectine par chromatographie haute performance à exclusion moléculaireFISHMAN, M. L; PFEFFER, P. E; BARFORD, R. A et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 372-378, issn 0021-8561Article

Effets du son et de la pectine sur les lipides sériques du ratLEMONNIER, D; DOUCET, C; FLAMENT, C et al.Cahiers de nutrition et de diététique. 1983, Vol 18, Num 2, pp 99-100, issn 0007-9960Article

Using AFM and force spectroscopy to determine pectin structure and (bio) functionalityMORRIS, Victor J; GROMER, Axel; KIRBY, Andrew R et al.Food hydrocolloids. 2011, Vol 25, Num 2, pp 230-237, issn 0268-005X, 8 p.Article

Formation and release of pectin lyase during growth of Penicillum paxilliSZAJER, I; CZAJER, C.Biotechnology letters. 1985, Vol 7, Num 2, pp 105-108, issn 0141-5492Article

Gelation of pectinic acids in the presence of calcium counterions = Gélatinisation des acides pectiniques en présence de contre-ions calciumTHIBAULT, J. F; RINAUDO, M.British polymer journal. 1985, Vol 17, Num 2, pp 181-184, issn 0007-1641Article

Pectins in the fruits of Japanese quince (Chaenomeles japonica)THOMAS, M; GUILLEMIN, F; GUILLON, F et al.Carbohydrate polymers. 2003, Vol 53, Num 4, pp 361-372, issn 0144-8617, 12 p.Article

Fiber-rich functional fish food from striped mullet (Mugil cephalus) using amidated low methoxyl pectinRAMIREZ, J. A; RODRIGUEZ, N. R; URESTI, R. M et al.Food hydrocolloids. 2007, Vol 21, Num 4, pp 527-536, issn 0268-005X, 10 p.Article

Purification and characterisation of an acidic pectin lyase produced by Aspergillus ficuum strain MTCC 7591 suitable for clarification of fruit juicesYADAV, Sangeeta; PRAMOD KUMAR YADAV; YADAV, Dinesh et al.Annals of microbiology. 2008, Vol 58, Num 1, pp 61-65, issn 1590-4261, 5 p.Article

Optimization of chemical and physical parameters affecting the activity of pectin lyase and pectate lyase from Debaryomyces nepalensis : A statistical approachGUMMADI, Sathyanarayana N; SUNIL KUMAR, D.Biochemical engineering journal. 2006, Vol 30, Num 2, pp 130-137, issn 1369-703X, 8 p.Article

Effect of debranching on the rheological properties of Ca²⁺—pectin gelsNGOUEMAZONG, Doungla E; KABUYE, Geoffrey; FRAEYE, Ilse et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 44-53, issn 0268-005X, 10 p.Article

Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with BiodisponibilityISLAN, Germán A; DE VERTI, Ignacio Pérez; MARCHETTI, Sergio G et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 5, pp 1408-1420, issn 0273-2289, 13 p.Article

Characterisation of a new thermoalkaliphilic bacterium for the production of high-quality hemp fibres, Geobacillus thermoglucosidasius strain PB94AVALLADARES JUAREZ, A. G; DREYER, J; GÖPEL, P. K et al.Applied microbiology and biotechnology. 2009, Vol 83, Num 3, pp 521-527, issn 0175-7598, 7 p.Article

Removal of As(V) from water by pectin based active hydrogels following geochemical approachKUMAR, Ravi; KUMAR, Amit; CHAUHAN, Kalpana et al.Bioresource technology. 2009, Vol 100, Num 3, pp 1474-1477, issn 0960-8524, 4 p.Article