Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Perfume")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 3646

  • Page / 146
Export

Selection :

  • and

In the Perfumer's Studio : drom fragrances offers a glimpse into the perfumer's creative processPerfumer & flavorist. 2007, Vol 32, Num 3, pp 32-33, issn 0272-2666, 2 p.Article

Cinematic coffret : Fragrance envelope pushers Christophe Laudamiel and Christoph Hornetz translate a new film into 15 essencesKRELL KYDD, Michelle.Perfumer & flavorist. 2007, Vol 32, Num 3, issn 0272-2666, 22-27 [5 p.]Article

IFF's Carlos BenaimPerfumer & flavorist. 2004, Vol 29, Num 8, pp 20-21, issn 0272-2666, 2 p.Article

Intuition in perfumeryROUDNITSKA, E.Perfumer & flavorist. 1986, Vol 11, Num 4, pp 45-60, issn 0272-2666Article

Fragrance technological innovation : A new partnership perspectiveMANZO, R. P.Drug & cosmetic industry. 1997, Vol 160, Num 5, pp 50-52, issn 0012-6527, 2 p.Article

Separation science in perfume analysisBICCHI, Carlo; RUBIOLO, Patrizia; CORDERO, Chiara et al.Analytical and bioanalytical chemistry. 2006, Vol 384, Num 1, pp 53-56, 4 p.Article

A fragrant future?SPC. Soap, perfumery and cosmetics. 2004, Vol 77, Num 4, pp 52-54, issn 0037-749X, 3 p.Article

Perfumery : The future challengeCHADBOURNE, B.Perfumer & flavorist. 1998, Vol 23, Num 3, pp 27-34, issn 0272-2666, 6 p.Article

Scent-surroundHARROP, S.SPC. Soap, perfumery and cosmetics. 1996, Vol 69, Num 10, issn 0037-749X, p. 43Article

Quality in a perfumeSGARAMELLA, P.Perfumer & flavorist. 1986, Vol 11, Num 2, pp 73-74, issn 0272-2666Article

IFRA Reveals a Fragrance Formula— in Defense of Trade Secrets: Protecting the craft, added value and brand-differentiating power of perfumeryPerfumer & flavorist. 2012, Vol 37, Num 4, pp 24-27, issn 0272-2666, 4 p.Article

Finding SignatureKRAKOWER, Cecile; GLEASON-ALLURED, Jeb.Perfumer & flavorist. 2008, Vol 33, Num 10, issn 0272-2666, 28-30 [2 p.]Article

drom : l'élégance sur trois générations générations = Drom: elegance over three generationsParfums cosmétiques actualités. 1999, Num 147, pp 60-61, issn 1267-0812Article

Love me tenderInside cosmetics. 1998, Vol 3, Num 2, issn 1363-0407, p. 17Article

Toddler notes: What's next? Competition from unexpected sources is on the riseDICHTER, P.Global cosmetic industry. 2000, Vol 166, Num 4, issn 1523-9470, p. 62Article

Normandy invasionMOLARO, Regina.Global cosmetic industry. 2000, Vol 167, Num 3, issn 1523-9470, p. 58Article

Technical and Philosophical Notes on the Perfumery Creative ProcessPerfumer & flavorist. 2008, Vol 33, Num 5, issn 0272-2666, 40-44 [3 p.]Article

A chacun son parfumGALLIKER, David; GUISSET, Ann-Lise.Global cosmetic industry. 2003, Vol 171, Num 10, pp 67-70, issn 1523-9470, 4 p.Article

Parfumage des lessives: une odeur de propre = Perfuming detergents: the odour of cleanlinessParfums, cosmétiques, arômes. 1993, Num 111, pp 41-46, issn 0337-3029Article

Fragrant responseTILLOTSON, Jenny.SPC. Soap, perfumery and cosmetics. 2006, Vol 79, Num 4, pp 31-31, issn 0037-749X, 1 p.Article

6 Opportunities for Fragrance in 2010GLEASON-ALLURED, Jeb.Perfumer & flavorist. 2010, Vol 35, Num 4, pp 24-25, issn 0272-2666, 2 p.Article

La formule ouverte en parfumerie : un état de fait = The open formula in perfumery: a state of factsBASSET, F.Parfums cosmétiques actualités. 2000, Num 152, pp 64-65, issn 1267-0812Article

All fizz and no action ?MATTHEWS, I.SPC. Soap, perfumery and cosmetics. 2000, Vol 73, Num 2, issn 0037-749X, p. 19Article

Biogenesis of a perfumeROBERT, G.Perfumer & flavorist. 1999, Vol 24, Num 4, pp 17-18, issn 0272-2666Article

Nano RisingPerfumer & flavorist. 2008, Vol 33, Num 5, issn 0272-2666, 20-22 [2 p.]Article

  • Page / 146