In planta quantification of endoreduplication using fluorescent in situ hybridization (FISH)BOURDON, Matthieu; CORITON, Olivier; PIRRELLO, Julien et al.Plant journal. 2011, Vol 66, Num 6, pp 1089-1099, issn 0960-7412, 11 p.Article

Cold Atmospheric Plasma Decontamination of the Pericarps of FruitPERNI, Stefano; LIU, David W; SHAMA, Gilbert et al.Journal of food protection. 2008, Vol 71, Num 2, pp 302-308, issn 0362-028X, 7 p.Article

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluationGUOXIANG JIANG; SEN LIN; LINGRONG WEN et al.Food chemistry. 2013, Vol 136, Num 2, pp 563-568, issn 0308-8146, 6 p.Article

Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornTANDJUNG, Agung S; JANASWAMY, Srinivas; CHANDRASEKARAN, Rengaswami et al.Biomacromolecules. 2005, Vol 6, Num 3, pp 1654-1660, issn 1525-7797, 7 p.Article

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruitYIFEN LIN; HETONG LIN; SHEN ZHANG et al.Postharvest biology and technology. 2014, Vol 96, pp 42-48, issn 0925-5214, 7 p.Article

Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopyTEERACHAICHAYUT, Sontisuk; TERDWONGWORAKUL, Anupun; THANAPASE, Warunee et al.Journal of food engineering. 2011, Vol 106, Num 3, pp 206-211, issn 0260-8774, 6 p.Article

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storageXUEWU DUAN; TING LIU; DANDAN ZHANG et al.Food research international. 2011, Vol 44, Num 7, pp 1905-1911, issn 0963-9969, 7 p.Article

Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarpsCHIANG, Po-Yuan; CIOU, Jhih-Ying.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 361-365, issn 0023-6438, 5 p.Article

Fatty acid accumulation in the different fractions of the developing corn kernelSAOUSSEM, Harrabi; SADOK, Boukhchina; HABIB, Kallel et al.Food chemistry. 2009, Vol 117, Num 3, pp 432-437, issn 0308-8146, 6 p.Article

Cell and tissue dynamics of olive endocarp sclerification vary according to water availabilityHAMMAMI, Sofiene B. M; COSTAGLI, Giacomo; RAPOPORT, Hava F et al.Physiologia Plantarum (København. 1948). 2013, Vol 149, Num 4, pp 571-582, issn 0031-9317, 12 p.Article

Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarpBAO YANG; MOUMING ZHAO; NAGENDRA PRASAD, K et al.Food chemistry. 2010, Vol 118, Num 2, pp 364-368, issn 0308-8146, 5 p.Article

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarpBAO YANG; YUEMING JIANG; MOURNING ZHAO et al.Food chemistry. 2009, Vol 115, Num 2, pp 609-614, issn 0308-8146, 6 p.Article

Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostraMATERSKA, Malgorzata; PERUCKA, Irena; STOCHMAL, Anna et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 72-76, issn 1230-0322, 5 p., NS2Conference Paper

Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance ImagingLU ZHANG; BARRETT, Diane M; MCCARTHY, Michael J et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E50-E55Article

Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria BioconversionsSHUYI LI; LU CHEN; TING YANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2506-2512, issn 0021-8561, 7 p.Article

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarpZHOU, Hai-Chao; LIN, Yi-Ming; WEI, Shu-Dong et al.Food chemistry. 2011, Vol 129, Num 4, pp 1710-1720, issn 0308-8146, 11 p.Article

Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extractsKI HYEON SIM; HAN YOUNG SIL.International journal of food science & technology. 2008, Vol 43, Num 10, pp 1813-1823, issn 0950-5423, 11 p.Article

Identification of cherry tomatoes growth origin by means of magnetic resonance imagingSEQUI, Paolo; DELL'ABATE, Maria Teresa; VALENTINI, Massimiliano et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 1, pp 127-132, issn 0022-5142, 6 p.Article

Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storageZHONGKAI ZHOU; XIAOSHAN CHEN; MIN ZHANG et al.Journal of stored products research (Print). 2014, Vol 59, pp 120-125, issn 0022-474X, 6 p.Article

Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarpJINGYU SHI; JIAN SUN; XIAOYI WEI et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1742-1747, issn 0023-6438, 6 p.Article

Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana PericarpLOO, Alvin Eng Kiat; DEJIAN HUANG.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9805-9810, issn 0021-8561, 6 p.Article

Tribocharging properties of wheat bran fragments in air-solid pipe flowZHONGWEI CHEN; FENGRU LIU; LI WANG et al.Food research international. 2014, Vol 62, pp 262-271, issn 0963-9969, 10 p.Article

Genetic and QTL analysis of pericarp thickness and ear architecture traits of Korean waxy corn germplasmCHOE, Eunsoo; ROCHEFORD, Torbert R.Euphytica. 2012, Vol 183, Num 2, pp 243-260, issn 0014-2336, 18 p.Article

Seasonal chemical-physical changes of PGI Pachino cherry tomatoes detected by magnetic resonance imaging (MRI)CIAMPA, Alessandra; DELL'ABATE, Maria Teresa; MASETTI, Olimpia et al.Food chemistry. 2010, Vol 122, Num 4, pp 1253-1260, issn 0308-8146, 8 p.Article

Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activitiesMOUMING ZHAO; BAO YANG; JINSHUI WANG et al.Food chemistry. 2006, Vol 98, Num 3, pp 539-544, issn 0308-8146, 6 p.Article