Cold Atmospheric Plasma Decontamination of the Pericarps of FruitPERNI, Stefano; LIU, David W; SHAMA, Gilbert et al.Journal of food protection. 2008, Vol 71, Num 2, pp 302-308, issn 0362-028X, 7 p.Article

Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornTANDJUNG, Agung S; JANASWAMY, Srinivas; CHANDRASEKARAN, Rengaswami et al.Biomacromolecules. 2005, Vol 6, Num 3, pp 1654-1660, issn 1525-7797, 7 p.Article

Cell and tissue dynamics of olive endocarp sclerification vary according to water availabilityHAMMAMI, Sofiene B. M; COSTAGLI, Giacomo; RAPOPORT, Hava F et al.Physiologia Plantarum (København. 1948). 2013, Vol 149, Num 4, pp 571-582, issn 0031-9317, 12 p.Article

In planta quantification of endoreduplication using fluorescent in situ hybridization (FISH)BOURDON, Matthieu; CORITON, Olivier; PIRRELLO, Julien et al.Plant journal. 2011, Vol 66, Num 6, pp 1089-1099, issn 0960-7412, 11 p.Article

Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarpBAO YANG; MOUMING ZHAO; NAGENDRA PRASAD, K et al.Food chemistry. 2010, Vol 118, Num 2, pp 364-368, issn 0308-8146, 5 p.Article

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarpBAO YANG; YUEMING JIANG; MOURNING ZHAO et al.Food chemistry. 2009, Vol 115, Num 2, pp 609-614, issn 0308-8146, 6 p.Article

Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostraMATERSKA, Malgorzata; PERUCKA, Irena; STOCHMAL, Anna et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 72-76, issn 1230-0322, 5 p., NS2Conference Paper

Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance ImagingLU ZHANG; BARRETT, Diane M; MCCARTHY, Michael J et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, E50-E55Article

Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storageZHONGKAI ZHOU; XIAOSHAN CHEN; MIN ZHANG et al.Journal of stored products research (Print). 2014, Vol 59, pp 120-125, issn 0022-474X, 6 p.Article

Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarpJINGYU SHI; JIAN SUN; XIAOYI WEI et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 10, pp 1742-1747, issn 0023-6438, 6 p.Article

Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana PericarpLOO, Alvin Eng Kiat; DEJIAN HUANG.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9805-9810, issn 0021-8561, 6 p.Article

Proteomic analysis of peach endocarp and mesocarp during early fruit developmentHAO HU; YONG LIU; SHI, Guang-Lu et al.Physiologia Plantarum (København. 1948). 2011, Vol 142, Num 4, pp 390-406, issn 0031-9317, 17 p.Article

Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)MARTINEZ-CASTELLANOS, Gustavo; SHIRAI, Keiko; PELAYO-ZALDIVAR, Clara et al.Food microbiology. 2009, Vol 26, Num 4, pp 444-449, issn 0740-0020, 6 p.Article

Effect of Hydrolysis on the Yield of Hederagenin and High-Performance Thin-Layer Chromatography Densitometric Quantification of Hederagenin in Fruit Pericarp of Sapindus spp : Modern thin-layer chromatographyKALOLA, Jyoti; ANANDJIWALA, Sheetal; SRINIVASA, Honnegowda et al.Journal of AOAC International. 2008, Vol 91, Num 5, pp 1174-1178, issn 1060-3271, 5 p.Article

Bioassay and Ultraperformance Liquid Chromatography/Mass Spectrometry Guided Isolation of Apoptosis-lnducing Benzophenones and Xanthone from the Pericarp of Garcinia yunnanensis HuGANG XU; CHAO FENG; YAN ZHOU et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11144-11150, issn 0021-8561, 7 p.Article

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluationGUOXIANG JIANG; SEN LIN; LINGRONG WEN et al.Food chemistry. 2013, Vol 136, Num 2, pp 563-568, issn 0308-8146, 6 p.Article

Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarpBAO YANG; MOUMING ZHAO; SHI, John et al.Food chemistry. 2008, Vol 106, Num 2, pp 685-690, issn 0308-8146, 6 p.Article

Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolismXUEWU DUAN; XINGUO SU; YANLI YOU et al.Food chemistry. 2007, Vol 104, Num 2, pp 571-576, issn 0308-8146, 6 p.Article

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruitYIFEN LIN; HETONG LIN; SHEN ZHANG et al.Postharvest biology and technology. 2014, Vol 96, pp 42-48, issn 0925-5214, 7 p.Article

Antioxidant, cytotoxic and antimutagenic activities of 7-epi-clusianone obtained from pericarp of Garcinia brasiliensisCARVALHO-SILVA, Luciano Bruno; DO VALE OLIVEIRA, Maysa; SILVA GONTIJO, Vanessa et al.Food research international. 2012, Vol 48, Num 1, pp 180-186, issn 0963-9969, 7 p.Article

Non-destructive prediction of hardening pericarp disorder in intact mangosteen by near infrared transmittance spectroscopyTEERACHAICHAYUT, Sontisuk; TERDWONGWORAKUL, Anupun; THANAPASE, Warunee et al.Journal of food engineering. 2011, Vol 106, Num 3, pp 206-211, issn 0260-8774, 6 p.Article

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storageXUEWU DUAN; TING LIU; DANDAN ZHANG et al.Food research international. 2011, Vol 44, Num 7, pp 1905-1911, issn 0963-9969, 7 p.Article

Effect of pulverization on the antioxidant activity of water caltrop (Trapa taiwanensis Nakai) pericarpsCHIANG, Po-Yuan; CIOU, Jhih-Ying.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 361-365, issn 0023-6438, 5 p.Article

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruitJIAN SUN; YUEMING JIANG; JOHN SHI et al.Food chemistry. 2010, Vol 119, Num 2, pp 753-757, issn 0308-8146, 5 p.Article

Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stagesHORAX, Ronny; HETTIARACHCHY, Navam; KANNAN, A et al.Food chemistry. 2010, Vol 122, Num 4, pp 1111-1115, issn 0308-8146, 5 p.Article