Increased sensitivity in peroxidase immunocytochemistry: a comparative study of a number of peroxidase visualization methods employing a model systemSCOPSI, L; LARSSON, L.-I.Histochemistry (Berlin). 1986, Vol 84, Num 3, pp 221-230, issn 0301-5564Article

Structure and properties of enzyme graft copolymers : temperature effects on HRP immobilization mechanism = Structure et propriétés des enzymes greffées sur des copolymères : effets de la température sur les mécanismes d'immobilisation de la peroxydase de raifortD'ANGIURO, L; DE LALLA, C; CREMONESI, P et al.Biotechnology and bioengineering. 1985, Vol 27, Num 11, pp 1548-1553, issn 0006-3592Article

Intensification of 3,3'-diaminobenzidine precipitation using the ferric ferricyanide reaction, and its application in the double-immunoperoxidase techniqueNEMES, Z.Histochemistry (Berlin). 1987, Vol 86, Num 4, pp 415-419, issn 0301-5564Article

The mechanism of biooxidation of ercuryWIGFIELD, D. C; SEASON TSE.Journal of applied toxicology. 1986, Vol 6, Num 1, pp 73-74, issn 0260-437XArticle

Potassium ferricyanide: a stabilizer for Horseradish peroxidaseALBERS, F. J; KLOOSTER, J; VAN DER WANT, J. J. L et al.The Journal of histochemistry and cytochemistry. 1984, Vol 32, Num 9, pp 1005-1008, issn 0022-1554Article

Dearylation and other cleavage reactions of diethylstilbestrol: novel oxidative pathways mediated by peroxidasesMETZLER, M; HAAF, H.Xenobiotica (London. Print). 1985, Vol 15, Num 1, pp 41-49, issn 0049-8254Article

Uptake of human eosinophil peroxidase by human neutrophilsZABUCCHI, G; MENEGAZZI, R; SORANZO, M. R et al.The American journal of pathology. 1986, Vol 124, Num 3, pp 510-518, issn 0002-9440Article

The oxidation of p-phenetidine by horseradish peroxidase and prostaglandin synthase and the fate of glutathione durimg such oxidationsROSS, D; LARSSON, R; ANDERSSON, B et al.Biochemical pharmacology. 1985, Vol 34, Num 3, pp 343-351, issn 0006-2952Article

Notes on extractant-dependent leaf peroxidase and malate dehydrogenase zymograms from twenty plant speciesENDO, T; IHARA, M.Ikushugaku Zasshi. 1985, Vol 35, Num 3, pp 340-345, issn 0536-3683Article

pH-induced hysteretic transitions of ovoperoxidaseDEITS, T; SHAPIRO, B. M.The Journal of biological chemistry (Print). 1985, Vol 260, Num 13, pp 7882-7888, issn 0021-9258Article

Peroxidase and catalase activity in leaves of Halimione portulacoides exposed to salinityKALIR, A; OMRI, G; POLJAKOFF-MAYBER, A et al.Physiologia Plantarum (København. 1948). 1984, Vol 62, Num 2, pp 238-244, issn 0031-9317Article

Peroxidase interfering activity, an endogenous factor able to hinder the biochemical determination of peroxidaseOSBORNE, J. C; METZLER, M.Analytical letters. 1984, Vol 17, Num 18, pp 2035-2046, issn 0003-2719Article

A research note. Peroxidase activities in cucumber pickle products = Note de recherche. Activité peroxydasique des cornichons en picklesBUESCHER, R. W; MCGUIRE, C.Journal of food science. 1986, Vol 51, Num 4, pp 1079-1080, issn 0022-1147Article

Partial purification and some properties of peroxidase from Malvasia grapes = Purification partielle et quelques propriétés de la peroxydase des raisins MalvasiaSCIANCALEPORE, V; LONGONE, V; ALVITI, F. S et al.American journal of enology and viticulture. 1985, Vol 36, Num 2, pp 105-110, issn 0002-9254Article

Thyroid peroxidase selects the mechanism of either 1- or 2-electron oxidation of phenols, depending on their substituentsNAKAMURA, M; YAMAZAKI, I; KOTANI, T et al.The Journal of biological chemistry (Print). 1985, Vol 260, Num 25, pp 13546-13552, issn 0021-9258Article

A research note. Peroxidase fractions from asparagus of varying heat stabilities = Note de recherche. Les fractions peroxydasiques de l'asperge, différant par leur thermostabilitéPOWERS, J. R; COSTELLO, M. J; LEUNG, H. K et al.Journal of food science. 1984, Vol 49, Num 6, pp 1618-1619, issn 0022-1147Article

Analysis of the peptide subunits of human neutrophil myeloperoxidaseNAUSEEF, W. M; MALECH, H. L.Blood. 1986, Vol 67, Num 5, pp 1504-1507, issn 0006-4971Article

Studies on flavonol degradation by peroxidase (Donor: H₂O₂-oxidoreductase, EC 1.11.1.7) : Part 1 - Kaempferol = Etude de la dégradation des flavonols par des peroxydases (donneur : H₂O₂-oxydoréductase, EC 1.11.1.7). 1^ère partie. Le kaempférolMILLER, E; SCHREIER, P.Food chemistry. 1985, Vol 17, Num 2, pp 143-154, issn 0308-8146Article

A research note. Isolation and further characterization of a heat resistant peroxidase isoenzyme from cauliflower = Note de recherche. Isolement et caractérisation d'une isoenzyme thermorésistante de la peroxydase de chou-fleurLEE, C. Y; PENNESI, A. P.Journal of food science. 1984, Vol 49, Num 6, pp 1616-1617, issn 0022-1147Article

Oak peroxidase: relationship with polyphenol oxidaseSTICH, K; EBERMANN, R.Holzforschung. 1987, Vol 41, Num 1, pp 19-21, issn 0018-3830Article

Oxidation of the mercurous ion by peroxidaseWIGFIELD, D. C; SEASON TSE.Canadian journal of chemistry (Print). 1986, Vol 64, Num 5, pp 969-972, issn 0008-4042Article

HTST inactivation of peroxidase in a computer-controlled reactor = Inactivation, par traitement HTST, de la peroxydase dans un réacteur contrôlé par ordinateurDAVID, J. R. D; SHOEMAKER, C. F.Journal of food science. 1985, Vol 50, Num 3, pp 674-677, issn 0022-1147Article

Heme-linked ionization of horsedadish peroxidase compound II monitored by the resonance Raman Fe(IV)=O stretching vibrationSITTER, A. J; RECZEK, C. M; TERNER, J et al.The Journal of biological chemistry (Print). 1985, Vol 260, Num 12, pp 7515-7522, issn 0021-9258Article

Peroxidase and zeatin stabilityVAN STADEN, J; FORSYTH, C.Journal of plant physiology. 1985, Vol 118, Num 4, pp 367-371, issn 0176-1617Article

Tomato peroxidases. Purification and some properties = Peroxydases de la tomate. Isolement et quelques propriétésFILS, B; SAUVAGE, F. X; NICOLAS, J et al.Sciences des aliments. 1985, Vol 5, Num 2, pp 217-232, issn 0240-8813Article