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Results 1 to 25 of 39123

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The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in TolueneKADOWAKI, Akio; IWAMOTO, Satoshi; YAMAUCHT, Ryo et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 1, pp 212-214, issn 0916-8451, 3 p.Article

Sonodynamically induced antitumor effect of hematoporphyrin on Hepatoma 22QUANHONG LIU; XIAOYING LI; LINA XIAO et al.Ultrasonics sonochemistry. 2008, Vol 15, Num 6, pp 943-948, issn 1350-4177, 6 p.Article

Immunohistochemical characterization of hepatic malondialdehyde and 4-hydroxynonenal modified proteins during early stages of ethanol-induced liver injurySAMPEY, Brante P; KOROURIAN, Soheila; RONIS, Martin J et al.Alcoholism, clinical and experimental research. 2003, Vol 27, Num 6, pp 1015-1022, issn 0145-6008, 8 p.Article

Evaluation of the 1 -methyl -2 -phenylindole colorimetric assay for aldehydic lipid peroxidation products in plants : Malondialdehyde and 4-hydroxynonenalJOHNSTON, Jason W; HOME, Susan; HARDING, Keith et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 2, pp 108-112, issn 0981-9428, 5 p.Article

Antioxidant activity and hepatoprotective potential of Phyllanthus niruriHARISH, R; SHIVANANDAPPA, T.Food chemistry. 2006, Vol 95, Num 2, pp 180-185, issn 0308-8146, 6 p.Article

The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidationLAVY, Alexandra; NEEMAN, Yitzchak; FUHRMAN, Bianca et al.European journal of nutrition (Print). 2005, Vol 44, Num 5, pp 281-284, issn 1436-6207, 4 p.Article

Ultraviolet A-Induced Peroxidation of Phosphatidylcholine in Unilamellar LiposomesMAZARI, Azzedine; IWAMOTO, Satoshi; YAMAUCHI, Ryo et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 5, pp 1212-1214, issn 0916-8451, 3 p.Article

Iron complexing activity of mangiferin, a naturally occurring glucosylxanthone, inhibits mitochondrial lipid peroxidation induced by Fe2+-citrateANDREU, Gilberto Pardo; DELGADO, René; VELHO, Jesus A et al.European journal of pharmacology. 2005, Vol 513, Num 1-2, pp 47-55, issn 0014-2999, 9 p.Article

Radioprotective effect of Panax ginseng on the phosphatases and lipid peroxidation level in testes of Swiss albino miceKUMAR, Madhu; MUKESH KUMAR SHARMA; PREETI SUMAN SAXENA et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 3, pp 308-312, issn 0918-6158, 5 p.Article

Analysis of biomarkers from lipid peroxidation : A comparative studyGUICHARDANT, Michel; LAGARDE, Michel.European journal of lipid science and technology (Print). 2009, Vol 111, Num 1, pp 75-82, issn 1438-7697, 8 p.Article

Effects of mannitol in the prevention of lipid peroxidation during liver resection with hepatic vascular exclusionKOSTOPANAGIOTOU, Georgia; PANDAZI, Ageliki K; ANDREADOU, Ioanna et al.Journal of clinical anesthesia. 2006, Vol 18, Num 8, pp 570-574, issn 0952-8180, 5 p.Article

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compoundsLU, Dong-Liang; LI, Xiu-Zhuang; FANG DAI et al.Food chemistry. 2014, Vol 165, pp 191-197, issn 0308-8146, 7 p.Article

Reactive Species and Mitochondrial Dysfunction: Mechanistic Significance of 4-HydroxynonenalROEDE, James R; JONES, Dean P.Environmental and molecular mutagenesis (Print). 2010, Vol 51, Num 5, pp 380-390, issn 0893-6692, 11 p.Article

Absorption, distribution and elimination of fumonisin B1 metabolites in weaned pigletsFODOR, J; BALOGH, K; KOVICS, M et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 88-96, issn 0265-203X, 9 p.Article

The Effects of NaCI on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail MeatSAKAI, Tadashi; AKIYAMA, Tetsuya; OGURA, Ai et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 9, pp 2441-2443, issn 0916-8451, 3 p.Article

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assaysBARROS, Lillian; FALCAO, Soraia; BAPTISTA, Paula et al.Food chemistry. 2008, Vol 111, Num 1, pp 61-66, issn 0308-8146, 6 p.Article

Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substancesLARRIGAUDIERE, Christian; UBACH, Dolors; SORIA, Yolanda et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1770-1776, issn 0022-5142, 7 p.Article

Elevated cerebrospinal fluid F2-isoprostane levels indicating oxidative stress in healthy siblings of multiple sclerosis patientsMATTSSON, Niklas; HAGHIGHI, Sara; ANDERSEN, Oluf et al.Neuroscience letters. 2007, Vol 414, Num 3, pp 233-236, issn 0304-3940, 4 p.Article

Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systemsOZGOVA, Sarka; HERMANEK, Josef; GUT, Ivan et al.Biochemical pharmacology. 2003, Vol 66, Num 7, pp 1127-1137, issn 0006-2952, 11 p.Article

Role of Radicals in the Lipid Peroxidation Products of Commercial Infant Milk FormulaBURG, Ariela; SILBERSTEIN, Tali; YARDENI, Guy et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2347-2350, issn 0021-8561, 4 p.Article

Vinylic telluride derivatives as promising pharmacological compounds with low toxicityBORGES, V. C; SAVEGNAGO, L; PINTON, S et al.Journal of applied toxicology. 2008, Vol 28, Num 7, pp 839-848, issn 0260-437X, 10 p.Article

Les biomarqueurs de la peroxydation lipidique : Peroxydation lipidique et anti-oxydants (Journée GLN) = Lipid peroxidation biomarkersGUICHARDANT, M; BACOT, S; MOLIERE, P et al.OCL. Oléagineux, corps gras, lipides. 2006, Vol 13, Num 1, pp 31-34, issn 1258-8210, 4 p.Article

Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidationITO, Masae; MURAKAMI, Keiko; YOSHINO, Masataka et al.Food and chemical toxicology. 2005, Vol 43, Num 3, pp 461-466, issn 0278-6915, 6 p.Article

A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acidSRIVASTAVA, Anup; JAGAN MOHAN RAO, L; SHIVANANDAPPA, T et al.Food chemistry. 2012, Vol 132, Num 4, pp 1959-1965, issn 0308-8146, 7 p.Article

Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehydeSRIVASTAVA, Anup; SHIVANANDAPPA, T.Food chemistry. 2011, Vol 128, Num 2, pp 458-464, issn 0308-8146, 7 p.Article

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