The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in TolueneKADOWAKI, Akio; IWAMOTO, Satoshi; YAMAUCHT, Ryo et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 1, pp 212-214, issn 0916-8451, 3 p.Article

Immunohistochemical characterization of hepatic malondialdehyde and 4-hydroxynonenal modified proteins during early stages of ethanol-induced liver injurySAMPEY, Brante P; KOROURIAN, Soheila; RONIS, Martin J et al.Alcoholism, clinical and experimental research. 2003, Vol 27, Num 6, pp 1015-1022, issn 0145-6008, 8 p.Article

Evaluation of the 1 -methyl -2 -phenylindole colorimetric assay for aldehydic lipid peroxidation products in plants : Malondialdehyde and 4-hydroxynonenalJOHNSTON, Jason W; HOME, Susan; HARDING, Keith et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 2, pp 108-112, issn 0981-9428, 5 p.Article

Antioxidant activity and hepatoprotective potential of Phyllanthus niruriHARISH, R; SHIVANANDAPPA, T.Food chemistry. 2006, Vol 95, Num 2, pp 180-185, issn 0308-8146, 6 p.Article

The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidationLAVY, Alexandra; NEEMAN, Yitzchak; FUHRMAN, Bianca et al.European journal of nutrition (Print). 2005, Vol 44, Num 5, pp 281-284, issn 1436-6207, 4 p.Article

Radioprotective effect of Panax ginseng on the phosphatases and lipid peroxidation level in testes of Swiss albino miceKUMAR, Madhu; MUKESH KUMAR SHARMA; PREETI SUMAN SAXENA et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 3, pp 308-312, issn 0918-6158, 5 p.Article

Analysis of biomarkers from lipid peroxidation : A comparative studyGUICHARDANT, Michel; LAGARDE, Michel.European journal of lipid science and technology (Print). 2009, Vol 111, Num 1, pp 75-82, issn 1438-7697, 8 p.Article

Effects of mannitol in the prevention of lipid peroxidation during liver resection with hepatic vascular exclusionKOSTOPANAGIOTOU, Georgia; PANDAZI, Ageliki K; ANDREADOU, Ioanna et al.Journal of clinical anesthesia. 2006, Vol 18, Num 8, pp 570-574, issn 0952-8180, 5 p.Article

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compoundsLU, Dong-Liang; LI, Xiu-Zhuang; FANG DAI et al.Food chemistry. 2014, Vol 165, pp 191-197, issn 0308-8146, 7 p.Article

Reactive Species and Mitochondrial Dysfunction: Mechanistic Significance of 4-HydroxynonenalROEDE, James R; JONES, Dean P.Environmental and molecular mutagenesis (Print). 2010, Vol 51, Num 5, pp 380-390, issn 0893-6692, 11 p.Article

Absorption, distribution and elimination of fumonisin B₁ metabolites in weaned pigletsFODOR, J; BALOGH, K; KOVICS, M et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 88-96, issn 0265-203X, 9 p.Article

The Effects of NaCI on Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-hexenal Formation in Boiled Yellowtail MeatSAKAI, Tadashi; AKIYAMA, Tetsuya; OGURA, Ai et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 9, pp 2441-2443, issn 0916-8451, 3 p.Article

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assaysBARROS, Lillian; FALCAO, Soraia; BAPTISTA, Paula et al.Food chemistry. 2008, Vol 111, Num 1, pp 61-66, issn 0308-8146, 6 p.Article

Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substancesLARRIGAUDIERE, Christian; UBACH, Dolors; SORIA, Yolanda et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1770-1776, issn 0022-5142, 7 p.Article

Elevated cerebrospinal fluid F2-isoprostane levels indicating oxidative stress in healthy siblings of multiple sclerosis patientsMATTSSON, Niklas; HAGHIGHI, Sara; ANDERSEN, Oluf et al.Neuroscience letters. 2007, Vol 414, Num 3, pp 233-236, issn 0304-3940, 4 p.Article

Different antioxidant effects of polyphenols on lipid peroxidation and hydroxyl radicals in the NADPH-, Fe-ascorbate- and Fe-microsomal systemsOZGOVA, Sarka; HERMANEK, Josef; GUT, Ivan et al.Biochemical pharmacology. 2003, Vol 66, Num 7, pp 1127-1137, issn 0006-2952, 11 p.Article

Temporal relationship of free radical-induced lipid peroxidation and loss of latent enzyme activity in highly enriched hepatic lysosomesTONG MAK, I; MISRA, H. P; WEGLICKI, W. B et al.The Journal of biological chemistry (Print). 1983, Vol 258, Num 22, pp 13733-13737, issn 0021-9258Article

Effects of cimetidine and ranitidine on the lipoperoxide and lipid content of liver of rats treated with CCl₄ colchicine, ethanol, ethionine and emetineAGOSTINI, C; DI SEGNI, M.Research communications in chemical pathology and pharmacology. 1984, Vol 44, Num 1, pp 175-176, issn 0034-5164Article

Modulation of carcinogenic response and antioxidant enzymes of rats administered with 1,2-dimethylhydrazine by PicrolivRAJESHKUMAR, N. V; KUTTAN, Ramadasan.Cancer letters. 2003, Vol 191, Num 2, pp 137-143, issn 0304-3835, 7 p.Article

Effects of D-003, a Mixture of Very Long Chain Saturated Fatty Acids, and Policosanol on in vivo Lipid Peroxidation in RatsPEREZ, Yohani; MAS, Rosa; MARFA GONZALEZ, Rosa et al.Arzneimittel-Forschung. 2008, Vol 58, Num 3, pp 126-130, issn 0004-4172, 5 p.Article

Efficacy and safety of stabilised hydrogen peroxide cream (Crystacide) in mild-to-moderate acne vulgaris: a randomised, controlled trial versus benzoyl peroxide gelMILANI, Massimo; BIGARDI, Andrea; ZAVATTARELLI, Marco et al.Current medical research and opinion. 2003, Vol 19, Num 2, pp 135-138, issn 0300-7995, 4 p.Article

Les peroxydases végétales et leurs implications technologiques = Vegetal peroxydases and their technological implicationsFRAIGNIER, Marie-Pierre; KOBREHEL, Karoly.Regard sur la biochimie. 2000, Num 2, pp 38-47, issn 0336-1640Article

The effects of hypolipidemic agents derived from procetofenic acid on the activity of superoxide dismutase and glutathione peroxidase and on malonyl dialdehyde production of rat liverCIRIOLO, M. R; ROSSI, L; MAVELLI, I et al.Arzneimittel-Forschung. 1984, Vol 34, Num 4, pp 465-467, issn 0004-4172Article

The role of iron in lipid peroxidationWELCH, Kevin D; AUST, Steven D.Recent research developments in lipids. Vol. 4 (2000) ; Part I. Recent research developments in lipids. 2000, pp 161-179, isbn 81-86846-62-XBook Chapter

Dimers formed in oxygenated methyl linoleate hydroperoxidesMIYASHITA, K; HARA, N; FUJIMOTO, K et al.Lipids. 1985, Vol 20, Num 9, pp 578-587, issn 0024-4201Article