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Differential response of Porphyromonas gingivalis to varying levels and duration of hydrogen peroxide-induced oxidative stressMCKENZIE, Rachelle M. E; JOHNSON, Neal A; ARUNI, Wilson et al.Microbiology (Reading). 2012, Vol 158, pp 2465-2479, issn 1350-0872, 15 p., 10Article

Evaluation of the antioxidant and prooxidant properties of several commercial dry spices by different analytical methodsBONANNI, A; CAMPANELLA, L; GATTA, T et al.Food chemistry. 2007, Vol 102, Num 3, pp 751-758, issn 0308-8146, 8 p.Article

Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrixANSORENA, Diana; BARRIUSO, Blanca; CARDENIA, Vladimiro et al.Food chemistry. 2013, Vol 141, Num 3, pp 2757-2764, issn 0308-8146, 8 p.Article

Hydrogen peroxide induces apoptosis-like death in Entamoeba histolytica trophozoitesNANDI, Nilay; SEN, Abhik; BANERJEE, Rajdeep et al.Microbiology (Reading). 2010, Vol 156, pp 1926-1941, issn 1350-0872, 16 p., 7Article

Peroxide-Sensing Transcriptional Regulators in BacteriaDUBBS, James M; MONGKOLSUK, Skorn.Journal of bacteriology. 2012, Vol 194, Num 20, pp 5495-5503, issn 0021-9193, 9 p.Article

Study of oxidation by chemiluminescence. IV. Detection of low levels of lipid hydroperoxides by chemiluminescence = Etude, par chimioluminescence, de l'oxydation. IV. Détection, par chimioluminescence, de faibles concentrations d'hydroperoxydes lipidiquesYAMAMOTO, Y; NIKI, E; TANIMURA, R et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 8, pp 1248-1250, issn 0003-021XArticle

Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substancesLARRIGAUDIERE, Christian; UBACH, Dolors; SORIA, Yolanda et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 10, pp 1770-1776, issn 0022-5142, 7 p.Article

Trace determination of hydroperoxides by spectrophotometry in organic media = Dosage, par spectrophotométrie, des traces d'hydroxyperoxydes dans les milieux organiquesPETRUJ, J; ZEHNACKER, S; SEDLAR, J et al.Analyst (London. 1877. Print). 1986, Vol 111, Num 6, pp 671-676, issn 0003-2654Article

Linoleic acid hydroperoxide concentration in relation to mutagenicity of repeatedly used deep-frying fats = La concentration en hydroperoxyde d'acide linoléique, en relation avec la mutagénicité des graisses de friture utilisées de façon répétéeHAGEMAN, G; KIKKEN, R; TEN HOOR, F et al.Lipids. 1989, Vol 24, Num 10, pp 899-902, issn 0024-4201Article

A new halogen-free chemical oscillator: the reaction between sulfide ion and hydrogen peroxide in a CSTRORBAN, M; EPSTEIN, I. R.Journal of the American Chemical Society. 1985, Vol 107, Num 8, pp 2302-2305, issn 0002-7863Article

Electrochemical detection of phospholipid hydroperoxides in reverse-phase high performance liquid chromatography = Détection électrochimique des hydroperoxydes de phospholipides lors de la chromatographie liquide haute performance à phase inverseYAMADA, K; TERAO, J; MATSUSHITA, S et al.Lipids. 1987, Vol 22, Num 2, pp 125-128, issn 0024-4201Article

Peroxide anions as possible active species in oxidative coupling of methaneOTSUKA, K; SAID, A. A; JINNO, K et al.Chemistry Letters. 1987, Num 1, pp 77-80, issn 0366-7022Article

Efficacy and safety of stabilised hydrogen peroxide cream (Crystacide) in mild-to-moderate acne vulgaris: a randomised, controlled trial versus benzoyl peroxide gelMILANI, Massimo; BIGARDI, Andrea; ZAVATTARELLI, Marco et al.Current medical research and opinion. 2003, Vol 19, Num 2, pp 135-138, issn 0300-7995, 4 p.Article

DIE AKTIVITAET DES PEROXID-METABOLISIERENDEN SYSTEMS IN HUMAN-LEBER = ACTIVITE DES SYSTEMES METABOLISANT LES PEROXYDES DANS LE FOIE HUMAINKONZ KH.1979; J. CLIN. CHEM. CLIN. BIOCHEM.; DEU; DA. 1979; VOL. 17; NO 6; PP. 353-357; ABS. ENG; BIBL. 39 REF.Article

Non-photosynthetic oxygen production and non-respiratory oxygen uptake in the dark : a theory of oxygen dynamics in plankton communitiesPAMATMAT, M. M.Marine biology (Berlin). 1997, Vol 129, Num 4, pp 735-746, issn 0025-3162Article

Photolysis of Hydrogen Peroxide, an Effective Disinfection System via Hydroxyl Radical FormationIKAI, Hiroyo; NAKAMURA, Keisuke; SHIRATO, Midori et al.Antimicrobial agents and chemotherapy. 2010, Vol 54, Num 12, pp 5086-5091, issn 0066-4804, 6 p.Article

Na2O2.8H2OGREHL, M; FRÖLICH, R; THIELE, S et al.Acta crystallographica. Section C, Crystal structure communications. 1995, Vol 51, pp 1038-1040, issn 0108-2701, 6Article

1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible OilsSKIERA, Christina; STELIOPOULOS, Panagiotis; KUBALLA, Thomas et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 8, pp 1383-1391, issn 0003-021X, 9 p.Article

Antibiotic susceptibility profile of bifidobacteria as affected by oxgall, acid, and hydrogen peroxide stressKHEADR, E; DABOUR, N; LE LAY, C et al.Antimicrobial agents and chemotherapy. 2007, Vol 51, Num 1, pp 169-174, issn 0066-4804, 6 p.Article

A DFT study on the decomposition of semiperacetalsTHIEL, Werner R.Journal of molecular catalysis. A, Chemical. 2006, Vol 251, Num 1-2, pp 229-233, issn 1381-1169, 5 p.Conference Paper

Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower OilORTEGA-GARCIA, J; NORIEGA-RODRIGUEZ, J. A; GAMEZ-MEZA, N et al.Food science and technology international. 2009, Vol 15, Num 5, pp 465-470, issn 1082-0132, 6 p.Article

Zur coulometrischen Bestimmung anorganischer Peroxide = Détermination coulométrique des peroxydes minéraux = coulometric determination of inorganic peroxidesSPOHN, U; RÜTTINGER, H.-H; MATSCHINER, H et al.Chemische Technik (Berlin, DDR, 1949). 1987, Vol 39, Num 7, pp 284-287, issn 0045-6519Article

Near-infrared spectroscopy for the determination of lipid oxidation in cereal food productsABDERRAHMANE ART KADDOUR; GRAND, Evane; BAROUH, Nathalie et al.European journal of lipid science and technology (Print). 2006, Vol 108, Num 12, pp 1037-1046, issn 1438-7697, 10 p.Article

Chemiluminescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flourLIU WEI; ZHANG ZHUJUN; YANG LIU et al.Food chemistry. 2006, Vol 95, Num 4, pp 693-698, issn 0308-8146, 6 p.Article

The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in TolueneKADOWAKI, Akio; IWAMOTO, Satoshi; YAMAUCHT, Ryo et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 1, pp 212-214, issn 0916-8451, 3 p.Article

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