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Isolation and characterization of phenol-catabolizing bacteria from a coking plantEL-SAYED, Wael S; IBRAHIM, Mohamed K; ABU-SHADY, Mohamed et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 9, pp 2026-2029, issn 0916-8451, 4 p.Article

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Rectified concentrated grape must : HPLC analysis of phenolic substances and hydroxymethylfurfural = Les moûts de raisin concentrés rectifiés : analyse, par CLHP, des composés phénoliques et de l'hydroxyméthylfurfuralPOMPEI, C; ROSSI, M; BAROZZI, E et al.Journal of food science. 1986, Vol 51, Num 6, pp 1498-1500, issn 0022-1147Article

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