Changes in pH-dependent grape polyphenoloxidase activity during maturation = Modifications de l'activité de la polyphénoloxydase, dépendante du pH, dans le raisin au cours de la maturationSANCHEZ-FERRER, A; BRU, R; VALERO, E et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1242-1245, issn 0021-8561Article

Decay of the 4a-hydroxy-FAD intermediate of phenol hydroxylaseTAYLOR, M. G; MASSEY, V.The Journal of biological chemistry (Print). 1990, Vol 265, Num 23, pp 13687-13694, issn 0021-9258, 8 p.Article

A simple procedure for purifying polyphenol oxidase for a practical biochemistry courseSANCHEZ-FERRER, A; GARCIA-CARMONA, F.Biochemical education. 1992, Vol 20, Num 3, pp 178-179, issn 0307-4412Article

Multistep Conversion of para-Substituted Phenols by Phenol Hydroxylase and 2,3-Dihydroxybiphenyl 1,2-DioxygenaseYUANYUAN QU; SHENGNAN SHI; QIAO MA et al.Applied biochemistry and biotechnology. 2013, Vol 169, Num 7, pp 2064-2075, issn 0273-2289, 12 p.Article

Electrochemical methods for estimation of the ferment activity of a concentrate mixture of polyphenol oxidaseCVETKOVSKA, M; GRCHEV, T; BOGDANOVSKAYA, V et al.Bioelectrochemistry and bioenergetics. 1992, Vol 27, Num 3, pp 509-512, issn 0302-4598Article

Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena) = Purification et quelques propriétés de la polyphénoloxydase de l'aubergine (Solanum melongena)FUJITA, S; TONO, T.Journal of the science of food and agriculture. 1988, Vol 46, Num 1, pp 115-123, issn 0022-5142Article

Corrélation entre variations de production d'éthylène, perméabilité membranaire et activité polyphénoloxydasique de la poire de Barbarie (Pyrus bretschneideri) au cours d'un entreposage à basse températureTIAN MEI-SHENG; SHENG CHI-CHAO; LI YU et al.Zhíwùxué Bào. 1987, Vol 29, Num 6, pp 614-619, issn 0577-7496Article

Purification and characterization of the main isozyme of polyphenol oxidase in mung bean (Vigna mungo) seedlingsTAKEUCHI, W; TAKAHASHI, H; KOJIMA, M et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 7, pp 1134-1135, issn 0916-8451Article

Sulfated polysaccharides inhibit browning of apple juice and diced applesTONG, C. B. S; HICKS, K. B.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 10, pp 1719-1722, issn 0021-8561Article

The prophenoloxidase cascade in insect immunityASHIDA, M.Research in immunology (Paris). 1990, Vol 141, Num 9, pp 908-910, issn 0923-2494, 3 p.Article

Comparison of phenoloxidase activities during the cultivation of several basidiomycetesTANABE, N; SAGAWA, I; OHTSUBO, K.-I et al.Agricultural and biological chemistry. 1989, Vol 53, Num 11, pp 3061-3063, issn 0002-1369Article

Formation of sclerotia in liquid cultures of Coprinus congregatus and their phenoloxidase isozymesHYOUNG TAE CHOI; WILKS, R. L; ROSS, I. K et al.Mycologia. 1987, Vol 79, Num 2, pp 166-172, issn 0027-5514Article

Polyphenol oxidase from grappes : precipitation, re-solubilization and characterization = Les polyphénoloxydases du raisin : précipitation, résolubilisation et caractérisationYOKOTSUKA, K; MAKINO, S; SINGLETON, V. L et al.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 293-302, issn 0002-9254Article

Evaluation of different phenol hydroxylase-possessing phenol-degrading pseudomonads by kinetic parametersVIGGOR, Signe; HEINARU, Eeva; KÜNNAPAS, Allan et al.Biodegradation (Dordrecht). 2008, Vol 19, Num 5, pp 759-769, issn 0923-9820, 11 p.Article

Studies on multiple forms of polyphenoloxidase from some banana cultivars differing in browning rate = Etude des formes multiples de polyphénoloxydase extraite de quelques cultivars de banane différant par leur vitesse de brunissementJAYARAMAN, K. S; RAMANUJA, M. N.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 1, pp 16-18, issn 0023-6438Article

Studies on the purification of banana polyphenoloxidase = Etude de la purification de la polyphénoloxydase de bananeJAYARAMAN, K. S; RAMANUJA, M. N; VIJAYARAGHAVAN, P. K et al.Food chemistry. 1987, Vol 24, Num 3, pp 203-217, issn 0308-8146Article

Polyphenol oxidase activity in Jerusalem artichokes (Helianthus tuberosus L.) = Activité polyphénoloxydasique du topinambour (Helianthus tuberosus)ZAWISTOWSKI, J; BLANK, G; MURRAY, E. D et al.Canadian Institute of Food Science and Technology journal. 1986, Vol 19, Num 5, pp 210-214, issn 0315-5463Article

Use of contact prints for recording polyphenoloxidase isoenzymes separated by electrophoresis = Utilisation d'empreintes par contact pour l'enregistrement des isoenzymes de polyphénoloxydases séparées par électrophorèseWATSON, R. A; FLURKEY, W. H.Journal of the science of food and agriculture. 1986, Vol 37, Num 8, pp 791-796, issn 0022-5142Article

Phenoloxidierende Enzyme: ihre Eigenschaften und Wirkungen im Boden = Les enzymes phénoloxydantes: leurs propriétés et leurs activités dans les sols = Phenol-oxidative enzymes: their properties and effects in soilsFILIP, Z; PREUSSE, T.Pedobiologia (Jena). 1985, Vol 28, Num 2, pp 133-142, issn 0031-4056Article

Purification et activité L-épicatéchinoxydasique importante des polyphénoloxydases extraites de poire des sables de Chine (Pyrus serotina)TONO, T; FUJITA, S; KAWASAKI, H et al.Nippon Nōgei Kagakukaishi. 1986, Vol 60, Num 9, pp 705-712, issn 0002-1407Article

Control of enzymatic browning in appled slices by using ascorbic acid under different conditionsEL-SMITH, N. M.Plant foods for human nutrition (Dordrecht). 1993, Vol 43, Num 1, pp 71-76, issn 0921-9668Article

Potential purification and some properties of Monroe apple peel polyphenol oxidasePEIGEN ZHOU; SMITH, N. L; LEE, C. Y et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 4, pp 532-536, issn 0021-8561Article

Effect of activation methods on affinity chromatography of potato polyphenol oxidasePATHAK, S. U; KARYEKAR, S. K; GHOLE, V. S et al.Phytochemistry. 1992, Vol 31, Num 5, pp 1481-1483, issn 0031-9422Article

Effect of short-term storage on phenolic content, o-diphenolase and peroxidase activities of Cut Yam tubers (Dioscorea sp)ASEMOTA, H. N; WELLINGTON, M. A; ODUTUGA, A. A et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 3, pp 309-312, issn 0022-5142Article

Extracellular phenoloxidase activity of micromycetes from various taxonomic groupsGUIRAUD, P; SEIGLE-MURANDI, F; STEIMAN, R et al.Microbiologica (Bologna). 1992, Vol 15, Num 4, pp 367-390, issn 0391-5352Article