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Polyphenoloxidase from apple, partial purification and some propertiesJANOVITZ-KLAPP, A; RICHARD, F; NICOLAS, J et al.Phytochemistry. 1989, Vol 28, Num 11, pp 2903-2907, issn 0031-9422, 5 p.Article

Changes in pH-dependent grape polyphenoloxidase activity during maturation = Modifications de l'activité de la polyphénoloxydase, dépendante du pH, dans le raisin au cours de la maturationSANCHEZ-FERRER, A; BRU, R; VALERO, E et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1242-1245, issn 0021-8561Article

Decay of the 4a-hydroxy-FAD intermediate of phenol hydroxylaseTAYLOR, M. G; MASSEY, V.The Journal of biological chemistry (Print). 1990, Vol 265, Num 23, pp 13687-13694, issn 0021-9258, 8 p.Article

A simple procedure for purifying polyphenol oxidase for a practical biochemistry courseSANCHEZ-FERRER, A; GARCIA-CARMONA, F.Biochemical education. 1992, Vol 20, Num 3, pp 178-179, issn 0307-4412Article

Multistep Conversion of para-Substituted Phenols by Phenol Hydroxylase and 2,3-Dihydroxybiphenyl 1,2-DioxygenaseYUANYUAN QU; SHENGNAN SHI; QIAO MA et al.Applied biochemistry and biotechnology. 2013, Vol 169, Num 7, pp 2064-2075, issn 0273-2289, 12 p.Article

Electrochemical methods for estimation of the ferment activity of a concentrate mixture of polyphenol oxidaseCVETKOVSKA, M; GRCHEV, T; BOGDANOVSKAYA, V et al.Bioelectrochemistry and bioenergetics. 1992, Vol 27, Num 3, pp 509-512, issn 0302-4598Article

Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena) = Purification et quelques propriétés de la polyphénoloxydase de l'aubergine (Solanum melongena)FUJITA, S; TONO, T.Journal of the science of food and agriculture. 1988, Vol 46, Num 1, pp 115-123, issn 0022-5142Article

Growth of Trametes versicolor on phenolYEMENDZHIEV, H; GERGINOVA, M; KRASTANOV, A et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 11, pp 1309-1312, issn 1367-5435, 4 p.Conference Paper

Physiological relevance of successive hydroxylations of toluene by toluene para-monooxygenase of Ralstonia pickettii PKO1FISHMAN, Ayelet; YING TAO; WOOD, Thomas K et al.Biocatalysis and biotransformation (Print). 2004, Vol 22, Num 4, pp 283-289, issn 1024-2422, 7 p.Article

Phenol hydroxylase from Rhodococcus sp. P1STRAUBE, G.Journal of basic microbiology. 1987, Vol 27, Num 4, pp 229-232, issn 0233-111XArticle

Biotransformation of Indole to Indigo by the Whole Cells of Phenol Hydroxylase Engineered Strain in Biphasic SystemsSHENGNAN SHI; FANG MA; TIEHENG SUN et al.Applied biochemistry and biotechnology. 2013, Vol 169, Num 4, pp 1088-1097, issn 0273-2289, 10 p.Article

Corrélation entre variations de production d'éthylène, perméabilité membranaire et activité polyphénoloxydasique de la poire de Barbarie (Pyrus bretschneideri) au cours d'un entreposage à basse températureTIAN MEI-SHENG; SHENG CHI-CHAO; LI YU et al.Zhíwùxué Bào. 1987, Vol 29, Num 6, pp 614-619, issn 0577-7496Article

Purification and characterization of the main isozyme of polyphenol oxidase in mung bean (Vigna mungo) seedlingsTAKEUCHI, W; TAKAHASHI, H; KOJIMA, M et al.Bioscience, biotechnology, and biochemistry. 1992, Vol 56, Num 7, pp 1134-1135, issn 0916-8451Article

Sulfated polysaccharides inhibit browning of apple juice and diced applesTONG, C. B. S; HICKS, K. B.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 10, pp 1719-1722, issn 0021-8561Article

The prophenoloxidase cascade in insect immunityASHIDA, M.Research in immunology (Paris). 1990, Vol 141, Num 9, pp 908-910, issn 0923-2494, 3 p.Article

Comparison of phenoloxidase activities during the cultivation of several basidiomycetesTANABE, N; SAGAWA, I; OHTSUBO, K.-I et al.Agricultural and biological chemistry. 1989, Vol 53, Num 11, pp 3061-3063, issn 0002-1369Article

Formation of sclerotia in liquid cultures of Coprinus congregatus and their phenoloxidase isozymesHYOUNG TAE CHOI; WILKS, R. L; ROSS, I. K et al.Mycologia. 1987, Vol 79, Num 2, pp 166-172, issn 0027-5514Article

Effect of acetone soluble fraction from various fruits on enzymatic browningKOMIYAMA, Y; TSUJI, M; IWATA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1991, Vol 38, Num 3, pp 177-183, issn 0029-0394Article

Cyclodextrin-facilitated bioconversion of 17β-estradiol by a phenoloxidase from Mucuna pruriens cell culturesWOERDENBAG, H. J; PRAS, N; FRIJLINK, H. W et al.Phytochemistry. 1990, Vol 29, Num 5, pp 1551-1554, issn 0031-9422Article

Production of phenol oxidases and peroxidases by wood-rotting fungiSZKLARZ, G. D; ANTIBUS, R. K; SINSABAUGH, R. L et al.Mycologia. 1989, Vol 81, Num 2, pp 234-240, issn 0027-5514Article

Blackening in green pepper berries = Le noircissement des baies de poivrierVARIYAR, P; PENDHARKAR, M. B; BANERJEE, A et al.Phytochemistry. 1988, Vol 27, Num 3, pp 715-717, issn 0031-9422Article

Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidaseCHEYNIER, V; RICARDO DA SILVA, J. M.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 6, pp 1047-1049, issn 0021-8561Article

Electrophoretic pattern of blood and cuticular phenoloxidase of different crustaceansNELLAIAPPAN, K; VINAYAGAM, A; KALYANI, R et al.Experimental biology. 1989, Vol 48, Num 3, pp 177-179, issn 0176-8638, 3 p.Article

Phenolics and browning potential of white grapes grown in New York = Composés phénoliques et potentiel de brunissement des raisins blancs produits dans l'Etat de New YorkLEE, C. Y; JAWORSKI, A. W.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 337-340, issn 0002-9254Article

Polyphenol oxidase from grappes : precipitation, re-solubilization and characterization = Les polyphénoloxydases du raisin : précipitation, résolubilisation et caractérisationYOKOTSUKA, K; MAKINO, S; SINGLETON, V. L et al.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 293-302, issn 0002-9254Article

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