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Results 1 to 25 of 53144

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Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oatsKILCI, A; GOCMEN, D.Food chemistry. 2014, Vol 145, pp 777-783, issn 0308-8146, 7 p.Article

Phenolic compounds in Chinese purple yam and changes during vacuum fryingZHONGXIANG FANG; DAN WU; DONG YÜ et al.Food chemistry. 2011, Vol 128, Num 4, pp 943-948, issn 0308-8146, 6 p.Article

Formation of phenolic oligomers during fast pyrolysis of ligninXIANGLAN BAI; KWANG HO KIM; BROWN, Robert C et al.Fuel (Guildford). 2014, Vol 128, pp 170-179, issn 0016-2361, 10 p.Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitorsSZWAJGIER, Dominik; BOROWIEC, Kamila.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 40-48, issn 0046-9750, 9 p.Article

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colourZUOFA ZHANG; QUNLI JIN; GUOYING LV et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1057-1064, issn 0950-5423, 8 p.Article

Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)HYUN KYOUNG JU; HA WOOK CHUNG; HONG, Soon-Sun et al.Food chemistry. 2010, Vol 119, Num 2, pp 619-625, issn 0308-8146, 7 p.Article

Toxic effects of microbial phenolic acids on the functions of mitochondriaFEDOTCHEVA, N. I; KAZAKOV, R. E; KONDRASHOVA, M. N et al.Toxicology letters. 2008, Vol 180, Num 3, pp 182-188, issn 0378-4274, 7 p.Article

The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrotGORECKA, Krystyna; CVIKROVA, Milena; KOWALSKA, Urszula et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 1, pp 54-61, issn 0981-9428, 8 p.Article

Effect of microfluidisation on antioxidant properties of corn branTAO WANG; YINGDONG ZHU; XIUHUA SUN et al.Food chemistry. 2014, Vol 152, pp 37-45, issn 0308-8146, 9 p.Article

Volatile composition and antioxidant capacity of Arabica coffeeMUN WAI CHEONG; KAU HIN TONG; JIAN MING ONG, Jeremy et al.Food research international. 2013, Vol 51, Num 1, pp 388-396, issn 0963-9969, 9 p.Article

Biobased composites from glyoxal―phenolic resins and sisal fibersRAMIRES, Elaine C; MEGIATTO, Jackson D; GARDRAT, Christian et al.Bioresource technology. 2010, Vol 101, Num 6, pp 1998-2006, issn 0960-8524, 9 p.Article

Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flourDINI, Irene.Food chemistry. 2010, Vol 124, Num 3, pp 884-888, issn 0308-8146, 5 p.Article

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acidsYANG QIU; QIN LIU; BETA, Trust et al.Food chemistry. 2010, Vol 121, Num 1, pp 140-147, issn 0308-8146, 8 p.Article

Nuclear track-based biosensors with the enzyme laccaseGARCIA-ARELLANO, H; FINK, D; HERNANDEZ, G. Muñoz et al.Applied surface science. 2014, Vol 310, pp 66-76, issn 0169-4332, 11 p.Conference Paper

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetrySENPEI YANG; GUANGLING BAI; LINGLI CHEN et al.Food chemistry. 2014, Vol 157, pp 302-309, issn 0308-8146, 8 p.Article

Interaction of cellulase with three phenolic acidsYE TIAN; YUE JIANG; SHIYI OU et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1022-1027, issn 0308-8146, 6 p.Article

Nematotoxic Phenolic Compounds from Melia azedarach Against Meloidogyne incognitaAOUDIA, Hassiba; NTALLI, Nikoletta; AISSANI, Nadhem et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11675-11680, issn 0021-8561, 6 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

Advances in addition-cure phenolic resinsREGHUNADHAN NAIR, C. P.Progress in polymer science. 2004, Vol 29, Num 5, pp 401-498, issn 0079-6700, 98 p.Article

GERMACRANOLIDES FROM STILPNOPAPPUS SPECIESBOHLMANN F; ZDERO C; KING RM et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 1045-1048; BIBL. 5 REF.Article

Nutraceutical and Functional Scenario of Wheat StrawPASHA, Imran; SAEED, Farhan; WAQAS, Khalid et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 287-295, issn 1040-8398, 9 p.Article

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