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Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colourZUOFA ZHANG; QUNLI JIN; GUOYING LV et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1057-1064, issn 0950-5423, 8 p.Article

Oxidative dimer produced from a 2,3,4-trihydroxybenzoic esterKODAMA, Asuka; SHIBANO, Hidetoshi; KAWABATA, Jun et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 7, pp 1731-1734, issn 0916-8451, 4 p.Article

The quantitative analysis of biologically active compounds in Lithuanian honeyRAMANAUSKIENE, Kristina; STELMAKIENE, Ada; BRIEDIS, Vitalis et al.Food chemistry. 2012, Vol 132, Num 3, pp 1544-1548, issn 0308-8146, 5 p.Article

Flavonoid glycosides from Pouteria obovata (R. Br.) fruit flourDINI, Irene.Food chemistry. 2010, Vol 124, Num 3, pp 884-888, issn 0308-8146, 5 p.Article

Substrate specificity of the nateglinide/H+ cotransport system for phenolic acidsSAITO, Yoshitaka; ITAGAKI, Shirou; OTSUKA, Yukio et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 6100-6104, issn 0021-8561, 5 p.Article

GERMACRANOLIDES FROM STILPNOPAPPUS SPECIESBOHLMANN F; ZDERO C; KING RM et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 1045-1048; BIBL. 5 REF.Article

Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acidWATANABE, Hirohito; YASHIRO, Takuya; TOHJO, Yuichi et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 8, pp 1928-1933, issn 0916-8451, 6 p.Article

Grass Lignocellulose: Strategies to Overcome RecalcitranceAKIN, Danny E.Applied biochemistry and biotechnology. 2007, Vol 137-140, pp 3-15, issn 0273-2289, 13 p.Conference Paper

THE METABOLISM OF GALLIC ACID AND HEXAHYDROXYDIPHENIC ACID IN PLANTS: BIOGENETIC AND MOLECULAR TAXONOMIC CONSIDERATIONSHADDOCK EA; GUPTA RK; AL SHAFI SMK et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 1049-1062; BIBL. 58 REF.Article

Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia speciesORHAN, Ilkay Erdogan; SENOL, Fatma Sezer; OZTURK, Nilgun et al.Food chemistry. 2012, Vol 132, Num 3, pp 1360-1367, issn 0308-8146, 8 p.Article

Simultaneous quantification of flavonoids and phenolic acids in Herba Scutellariae barbatae and its confused plants by high performance liquid chromatography-tandem mass spectrometrySHI QIAO; RUI SHI; MAN LIU et al.Food chemistry. 2011, Vol 129, Num 3, pp 1297-1304, issn 0308-8146, 8 p.Article

The antioxidant potential of milling fractions from breadwheat and durumLIYANA-PATHIRANA, Chandrika M; SHAHIDI, Fereidoon.Journal of cereal science (Print). 2007, Vol 45, Num 3, pp 238-247, issn 0733-5210, 10 p.Article

Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranesJINGLI ZHANG; STANLEY, Roger A; MELTON, Laurence D et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 8, pp 714-724, issn 1613-4125, 11 p.Article

A universal hplc method for the determination of phenolic acids in compound herbal medicinesDAWEI WEN; CHENCHEN LI; HAO DL et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6624-6629, issn 0021-8561, 6 p.Article

Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activitiesALRAHMANY, Roaaya; AVIS, Tyler J; TSOPMO, Apollinaire et al.Food research international. 2013, Vol 52, Num 2, pp 568-574, issn 0963-9969, 7 p.Conference Paper

Phenolic acid profiles of Chinese wheat cultivarsYONG ZHANG; LAN WANG; YANG YAO et al.Journal of cereal science (Print). 2012, Vol 56, Num 3, pp 629-635, issn 0733-5210, 7 p.Article

Thermal transformation of trans-5-O-caffeoylquinic acid (trans-5-CQA) in alcoholic solutionsDAWIDOWICZ, Andrzej L; TYPEK, Rafal.Food chemistry. 2015, Vol 167, pp 52-60, issn 0308-8146, 9 p.Article

Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oatsKILCI, A; GOCMEN, D.Food chemistry. 2014, Vol 145, pp 777-783, issn 0308-8146, 7 p.Article

Cytoprotective and antioxidant activity of free, conjugated and insoluble-bound phenolic acids from swallow root (Decalepis hamiltonii)HARISH NAYAKA, M. A; SATHISHA, U. V; DHARMESH, Shylaja M et al.Food chemistry. 2010, Vol 119, Num 4, pp 1307-1312, issn 0308-8146, 6 p.Article

Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) picklingZHONGXIANG FANG; YUXIA HU; DONGHONG LIU et al.Food chemistry. 2008, Vol 108, Num 3, pp 811-817, issn 0308-8146, 7 p.Article

Phenolic acids enzymatic lipophilizationFIGUEROA-ESPINOZA, Maria-Cruz; VILLENEUVE, Pierre.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2779-2787, issn 0021-8561, 9 p.Article

Effect of γ-irradiation on phenolic compounds in rice grainFAN ZHU; CAI, Yi-Zhong; JINSONG BAO et al.Food chemistry. 2010, Vol 120, Num 1, pp 74-77, issn 0308-8146, 4 p.Article

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acidsYANG QIU; QIN LIU; BETA, Trust et al.Food chemistry. 2010, Vol 121, Num 1, pp 140-147, issn 0308-8146, 8 p.Article

Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ-db/db MiceEUN HEE JUNG; SUNG RAN KIM; IN KYEONG HWANG et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 24, pp 9800-9804, issn 0021-8561, 5 p.Article

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