Changes in soluble and cell wall-bound hydroxycinnamic and hydroxybenzoic acids in sugarcane cultivars inoculated with Sporisorium scitamineum sporidiaSANTIAGO, Rocio; DE ARMAS, Roberto; FONTANIELLA, Blanca et al.European journal of plant pathology. 2009, Vol 124, Num 3, pp 439-450, issn 0929-1873, 12 p.Article

Phenolic acids: Possible agents of modifying N₂-fixing symbiosis through rhizobial alteration?SENEVIRATNE, Gamini; JAYASINGHEARACHCHI, H. S.Plant and soil. 2003, Vol 252, Num 2, pp 385-395, issn 0032-079X, 11 p.Article

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain productsMATTILA, Pirjo; PIHLAVA, Juha-Matti; HELLSTRÖM, Jarkko et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8290-8295, issn 0021-8561, 6 p.Article

Comparison of radical-scavenging activities for selected phenolic acidsKARAMAC, Magdalena; KOSINSKA, Agnieszka; PEGG, Ronald B et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 165-169, issn 1230-0322, 5 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Phenolic acids from malt are efficient acetylcholinesterase and butyrylcholinesterase inhibitorsSZWAJGIER, Dominik; BOROWIEC, Kamila.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 40-48, issn 0046-9750, 9 p.Article

Determination of free and bound phenolic acids in beerNARDINI, M; GHISELLI, A.Food chemistry. 2004, Vol 84, Num 1, pp 137-143, issn 0308-8146, 7 p.Article

Toxic effects of microbial phenolic acids on the functions of mitochondriaFEDOTCHEVA, N. I; KAZAKOV, R. E; KONDRASHOVA, M. N et al.Toxicology letters. 2008, Vol 180, Num 3, pp 182-188, issn 0378-4274, 7 p.Article

The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrotGORECKA, Krystyna; CVIKROVA, Milena; KOWALSKA, Urszula et al.Plant physiology and biochemistry (Paris). 2007, Vol 45, Num 1, pp 54-61, issn 0981-9428, 8 p.Article

Sonochemical effects on free phenolic acids under ultrasound treatment in a model systemLIPING QIAO; XINGQIAN YE; YUJING SUN et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 4, pp 1017-1025, issn 1350-4177, 9 p.Article

Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant ActivityWANG, Bi-Ni; HAI FENG LIU; JIAN BIN ZHENG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1288-1292, issn 0021-8561, 5 p.Article

A rapid microwave-assisted derivatization process for the determination of phenolic acids in brewer's spent grainsATHANASIOS, Mallouchos; GEORGIOS, Lagos; MICHAEL, Komaitis et al.Food chemistry. 2007, Vol 102, Num 3, pp 606-611, issn 0308-8146, 6 p.Article

Phenolic acids in potatoes, vegetables, and some of their productsMATTILA, Pirjo; HELLSTRÖM, Jarkko.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 152-160, issn 0889-1575, 9 p.Article

Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from ModenaPLESSI, Maria; BERTELLI, Davide; MIGLIETTA, Francesca et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 1, pp 49-54, issn 0889-1575, 6 p.Article

Effect of microfluidisation on antioxidant properties of corn branTAO WANG; YINGDONG ZHU; XIUHUA SUN et al.Food chemistry. 2014, Vol 152, pp 37-45, issn 0308-8146, 9 p.Article

Volatile composition and antioxidant capacity of Arabica coffeeMUN WAI CHEONG; KAU HIN TONG; JIAN MING ONG, Jeremy et al.Food research international. 2013, Vol 51, Num 1, pp 388-396, issn 0963-9969, 9 p.Article

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteriaCUEVA, Carolina; MORENO-ARRIBAS, M. Victoria; MARTIN-ALVAREZ, Pedro J et al.Research in microbiology (Paris). 2010, Vol 161, Num 5, pp 372-382, issn 0923-2508, 11 p.Article

Development of a stacking-CZE method for the analysis of phenolic acidsSAFRA, Jiri; POSPISILOVA, Marie; KAVALIROVA, Andrea et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 3, pp 1022-1024, issn 0731-7085, 3 p.Article

Non-starch polysaccharide-phenolic acid complexes from native and germinated cereals and milletSHYAMA PRASAD RAO, R; MURALIKRISHNA, G.Food chemistry. 2004, Vol 84, Num 4, pp 527-531, issn 0308-8146, 5 p.Article

The interaction of phenolic acids with Fe(III) in the presence of citrate as studied by isothermal titration calorimetrySENPEI YANG; GUANGLING BAI; LINGLI CHEN et al.Food chemistry. 2014, Vol 157, pp 302-309, issn 0308-8146, 8 p.Article

Interaction of cellulase with three phenolic acidsYE TIAN; YUE JIANG; SHIYI OU et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1022-1027, issn 0308-8146, 6 p.Article

Nematotoxic Phenolic Compounds from Melia azedarach Against Meloidogyne incognitaAOUDIA, Hassiba; NTALLI, Nikoletta; AISSANI, Nadhem et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 47, pp 11675-11680, issn 0021-8561, 6 p.Article

Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice VarietiesBUTSAT, S; SIRIAMORNPUN, S.Food science and technology international. 2010, Vol 16, Num 4, pp 329-336, issn 1082-0132, 8 p.Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

Simultaneous extraction of hydrosoluble phenolic acids and liposoluble tanshinones from Salviae miltiorrhizae radix by an optimized microwave-assisted extraction methodXINSHENG FANG; JIANHUA WANG; SHAN ZHANG et al.Separation and purification technology. 2012, Vol 86, pp 149-156, issn 1383-5866, 8 p.Article