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Results 1 to 25 of 1945

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Nuclear track-based biosensors with the enzyme laccaseGARCIA-ARELLANO, H; FINK, D; HERNANDEZ, G. Muñoz et al.Applied surface science. 2014, Vol 310, pp 66-76, issn 0169-4332, 11 p.Conference Paper

Optimisation, characterisation and quantification of phenolic compounds in olive cakeALU'DATT, Muhammad H; ALLI, Inteaz; EREIFEJ, Khalil et al.Food chemistry. 2010, Vol 123, Num 1, pp 117-122, issn 0308-8146, 6 p.Article

A new variant activator involved in the degradation of phenolic compounds from a strain of Pseudomonas putidaSEUN MI PARK; HOO HWI PARK; WOON KI LIM et al.Journal of biotechnology. 2003, Vol 103, Num 3, pp 227-236, issn 0168-1656, 10 p.Article

New phenolic compounds from Kokuto, non-centrifuged cane sugarTAKARA, Kensaku; MATSUI, Daigo; WADA, Koji et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 376-379, issn 0916-8451, 4 p.Article

Some qualitative properties of different monofloral honeysÖZCAN, Mehmet Musa; ÖLMEZ, Ciler.Food chemistry. 2014, Vol 163, pp 212-218, issn 0308-8146, 7 p.Article

Phenolic compounds profiles during ex vitro acclimatization of micropropagated Hypericum polyanthemumMACHADO BERNARDI, Ana Paula; DE MATOS NUNES, Jéssica; KLIEMANN MARCHIORO, Mariana et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 7, pp 694-700, issn 0981-9428, 7 p.Article

Phenolic―protein interactions in oilseed protein isolatesALU'DATT, Muhammad H; RABABAH, Taha; EREIFEJ, Khalil et al.Food research international. 2013, Vol 52, Num 1, pp 178-184, issn 0963-9969, 7 p.Article

Quaternary ammonium salts intercalated α-ZrP compounds for adsorption of phenolic compoundsHONGNING WANG; WENJIN LIU; WEI YAO et al.Applied surface science. 2013, Vol 268, pp 179-187, issn 0169-4332, 9 p.Article

Chemical and biological characterisation of nutraceutical compounds of broccoliMORENO, D. A; CARVAJAL, M; LOPEZ-BERENGUER, C et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1508-1522, issn 0731-7085, 15 p.Article

Effect of polymerization with paraformaldehyde on thermal reactivity of >300 °C fraction from low temperature coal tarMING SUN; MA, Xiao-Xun; WEI CAO et al.Thermochimica acta. 2012, Vol 538, pp 48-54, issn 0040-6031, 7 p.Article

The role of the photoinitiating systems towards the inhibiting effect of phenolic compounds in the photopolymerization of acrylatesMAUGUIERE-GUYONNET, F; BURGET, D; FOUASSIER, J. P et al.Progress in organic coatings. 2007, Vol 59, Num 1, pp 37-45, issn 0300-9440, 9 p.Article

Antioxidant phenolic compounds from Smilax sebeana MiqCHANGWEI AO; HIGA, Tatsunori; TRAN DANG KHANH et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1681-1686, issn 0023-6438, 6 p.Article

Investigation of chitosan-phenolics systems as wood adhesivesPESHKOVA, Svetlana; KAICHANG LI.Journal of biotechnology. 2003, Vol 102, Num 2, pp 199-207, issn 0168-1656, 9 p.Article

Influence of the phenolic compound bearing species Ledum palustre on soil N cycling in a boreal hardwood forestCASTELLS, Eva; PENUELAS, Josep; VALENTINE, David W et al.Plant and soil. 2003, Vol 251, Num 1, pp 155-166, issn 0032-079X, 12 p.Article

Olive oil mill wastewater purification by combination of coagulation- flocculation and biological treatmentsJAOUANI, A; VANTHOURNHOUT, M; PENNINCKX, M. J et al.Environmental technology. 2005, Vol 26, Num 6, pp 633-641, issn 0959-3330, 9 p.Article

Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristicsANTONELLI, Andrea; ARFELLI, Giuseppe; MASINO, Francesca et al.European food research & technology (Print). 2010, Vol 231, Num 1, pp 85-91, issn 1438-2377, 7 p.Article

Detection of phenolic compounds using impedance spectroscopy measurementsOLIVATI, Clarissa A; RIUL, Antonio; BALOGH, Débora T et al.Bioprocess and biosystems engineering (Print). 2009, Vol 32, Num 1, pp 41-46, issn 1615-7591, 6 p.Article

Phenolic compounds : Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanismsHSU, Chin-Lin; YEN, Gow-Chin.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 53-61, issn 1613-4125, 9 p.Article

Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproductsLAAKSONEN, Oskar; SANDELL, Mari; JÄRVINEN, Riikka et al.Food chemistry. 2011, Vol 124, Num 4, pp 1514-1524, issn 0308-8146, 11 p.Article

Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)ELWERS, Silke; ZAMBRANO, Alexis; ROHSIUS, Christina et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 937-948, issn 1438-2377, 12 p.Article

Total phenolic compounds and antioxidant capacities of major fruits from EcuadorVASCO, Catalina; RUALES, Jenny; KAMAL-ELDIN, Afaf et al.Food chemistry. 2008, Vol 111, Num 4, pp 816-823, issn 0308-8146, 8 p.Article

Production of cyclohexane from lignin degradation compounds over Ni/ZrO2―SiO2 catalysts : Research, development and innovations for sustainable future energy systemsXINGHUA ZHANG; TIEJUN WANG; LONGLONG MA et al.Applied energy. 2013, Vol 112, pp 533-538, issn 0306-2619, 6 p.Conference Paper

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]BONILLA LEMOS, Miriam Rejane; DE ALMEIDA SIQUEIRA, Egle Machado; FERNANDES ARRUDA, Sandra et al.Food research international. 2012, Vol 48, Num 2, pp 592-597, issn 0963-9969, 6 p.Article

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. GracianoFERRER-GALLEGO, Raúl; HERNANDEZ-HIERRO, José Miguel; RIVAS-GONZALO, Julián C et al.Analytica chimica acta. 2012, Vol 732, pp 73-77, issn 0003-2670, 5 p.Conference Paper

Antioxidant activity index (AAI) by the 2,2-diphenyl-1 -picrylhydrazyl methodSCHERER, Rodrigo; TEIXEIRA GODOY, Helena.Food chemistry. 2009, Vol 112, Num 3, pp 654-658, issn 0308-8146, 5 p.Article

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