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Results 1 to 25 of 68631

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Some physical properties of fresh okro fruitOWOLARAFE, O. K; SHOTONDE, H. O.Journal of food engineering. 2004, Vol 63, Num 3, pp 299-302, issn 0260-8774, 4 p.Article

Influence of hydrothermal processes on selected physical properties of oat grainPANASIEWICZ, Marian; GROCHOWICZ, Jozef; SOBCZAK, Pawel et al.Journal of food engineering. 2008, Vol 90, Num 1, pp 81-89, issn 0260-8774, 9 p.Article

Call to Adopt a Nominal Set of Astrophysical Parameters and Constants to Improve the Accuracy of Fundamental Physical Properties of StarsHARMANEC, Petr; PRSA, Andrej.Publications of the Astronomical Society of the Pacific. 2011, Vol 123, Num 906, pp 976-980, issn 0004-6280, 5 p.Article

Transverse flow of coffee beans in rotating roastersCRISTO, Helder P; MARTINS, Marcio A; OLIVEIRA, Leandro S et al.Journal of food engineering. 2006, Vol 75, Num 1, pp 142-148, issn 0260-8774, 7 p.Article

Effect of moisture content on some physical properties of green wheatAL-MAHASNEH, Majdi A; RABABAH, Taha M.Journal of food engineering. 2007, Vol 79, Num 4, pp 1467-1473, issn 0260-8774, 7 p.Article

Some physical properties of African star apple (Chrysophyllum alibidum) seedsOYELADE, O. J; ODUGBENRO, P. O; ABIOYE, A. O et al.Journal of food engineering. 2005, Vol 67, Num 4, pp 435-440, issn 0260-8774, 6 p.Article

Physical characteristics of pecan components: Effect of cultivar and relative humidityKOTWALIWALE, N; BRUSEWITZ, G. H; WECKLER, P. R et al.Transactions of the ASAE. 2004, Vol 47, Num 1, pp 227-231, issn 0001-2351, 5 p.Article

Influence of electric fields on the structure of chitosan edible coatingsSOUZA, B. W. S; CERQUEIRA, M. A; MARTINS, J. T et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 330-335, issn 0268-005X, 6 p.Article

Microwave, infrared and infrared-microwave combination baking of cakesSUMNU, Gulum; SAHIN, Serpil; SEVIMLI, Melike et al.Journal of food engineering. 2005, Vol 71, Num 2, pp 150-155, issn 0260-8774, 6 p.Article

Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDALBIR SINGH SOGI; SIDDIQ, Muhammad; GREIBY, Ibrahim et al.Food chemistry. 2013, Vol 141, Num 3, pp 2649-2655, issn 0308-8146, 7 p.Article

Moisture-dependent physical properties of caper (Capparis ssp.) fruitSESSIZ, A; ESGICI, R; KIZIL, S et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1426-1431, issn 0260-8774, 6 p.Article

Possibilities of utilizing the differences of fish tissues stiffness in the mechanization of cyprinid deheadingDOWGIALLO, Andrzej; DUTKIEWICZ, Daniel.Journal of food engineering. 2007, Vol 83, Num 1, pp 111-115, issn 0260-8774, 5 p.Conference Paper

Physical and chemical changes induced by osmotic dehydration in plant tissuesCHIRALT, Amparo; TALENS, Pau.Journal of food engineering. 2005, Vol 67, Num 1-2, pp 167-177, issn 0260-8774, 11 p.Conference Paper

Steam treatment of four softwood species and bark to produce torrefied woodTOOYSERKANI, Zahra; SOKHANSANJ, Shahab; XIAOTAO BI et al.Applied energy. 2013, Vol 103, pp 514-521, issn 0306-2619, 8 p.Article

Database of physical properties of agro-food materialsNESVADBA, P; HOUSKA, M; WOLF, W et al.Journal of food engineering. 2004, Vol 61, Num 4, pp 497-503, issn 0260-8774, 7 p.Conference Paper

Effect of Co-doping on the properties of Zn1―xCoxO films deposited by spray pyrolysisRAMAKRISHNA REDDY, K. T; SUPRIYA, V; MURATA, Y et al.Surface & coatings technology. 2013, Vol 231, pp 149-152, issn 0257-8972, 4 p.Conference Paper

Effects of seasonings on physical properties and MRI T2 map of cooked spaghettiHORIGANE, Akemi K; KAWABUCHI, Masami; UCHIJIMA, Satoshi et al.Food research international. 2009, Vol 42, Num 1, pp 41-50, issn 0963-9969, 10 p.Article

Physical properties of fungal chitosanWANG, Wei-Ping; DU, Yu-Min; WANG, Xiao-Ying et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 11, pp 2717-2720, issn 0959-3993, 4 p.Article

Assessment of the physical properties of laparoscopic myoma-fixation devicesTINTARA, H; AIYARAK, P; MITARNUN, W et al.Surgical endoscopy. 2005, Vol 19, Num 2, pp 240-244, issn 0930-2794, 5 p.Article

Water as the determinant of food engineering properties. A reviewLEWICKI, Piotr P.Journal of food engineering. 2004, Vol 61, Num 4, pp 483-495, issn 0260-8774, 13 p.Conference Paper

PHYSICAL AND SENSORY PROPERTIES OF EGG YOLK AND EGG YOLK SUBSTITUTES IN A MODEL MAYONNAISE SYSTEMHERALD, Thomas J; ABUGOUSH, Mahmoud; ARAMOUNI, Fadi et al.Journal of texture studies. 2009, Vol 40, Num 6, pp 692-709, issn 0022-4901, 18 p.Article

Expansion of smectites as a function of vapor pressure of ethylene glycolHSIEH, Y. P; PING-PING TSAI; PA HO HSU et al.Soil Science Society of America journal. 1984, Vol 48, Num 4, pp 935-939, issn 0361-5995Article

Field study of soil aeration status in presence of shallow water tableRAGAB, R. A; FATHI AMER.Zeitschrift für Pflanzenernährung und Bodenkunde. 1987, Vol 150, Num 3, pp 135-148, issn 0044-3263Article

Reaction of Zein with Methylenediphenyl Diisocyanate in the Melt State: Thermal, Mechanical, and Physical PropertiesSESSA, David J; SELLING, Gordon W; BISWAS, Atanu et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 27, pp 9199-9203, issn 0888-5885, 5 p.Article

Some Physical Properties and Structure Determination of Vinyl Monomer-Grafted Antheraea assama Silk FiberDAS, A. M; CHOWDHURY, P. K; SAIKIA, C. N et al.Industrial & engineering chemistry research. 2009, Vol 48, Num 20, pp 9338-9345, issn 0888-5885, 8 p.Article

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