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The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de LeónMOLINERO, Cristina; MARTINEZ, Beatriz; RUBIO, Begona et al.Meat science. 2008, Vol 80, Num 2, pp 370-379, issn 0309-1740, 10 p.Article

Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honeyESCRICHE, I; VISQUERT, M; JUAN-BORRAS, M et al.Food chemistry. 2009, Vol 112, Num 2, pp 329-338, issn 0308-8146, 10 p.Article

Microbiological, physicochemical, and sensory characteristics of kefir during storageIRIGOYEN, A; ARANA, I; CASTIELLA, M et al.Food chemistry. 2005, Vol 90, Num 4, pp 613-620, issn 0308-8146, 8 p.Article

Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approachBERTONCELJ, Jasna; GOLOB, Terezija; KROPF, Urška et al.International journal of food science & technology. 2011, Vol 46, Num 8, pp 1661-1671, issn 0950-5423, 11 p.Article

Studies on water quality of Sutlej River around Ludhiana with reference to physicochemical parametersJINDAL, R; SHARMA, Chetan.Environmental monitoring and assessment. 2011, Vol 174, Num 1-4, pp 417-425, issn 0167-6369, 9 p.Article

Effect of overlying water pH, dissolved oxygen, salinity and sediment disturbances on metal release and sequestration from metal contaminated marine sedimentsATKINSON, Clare A; JOLLEY, Dianne F; SIMPSON, Stuart L et al.Chemosphere (Oxford). 2007, Vol 69, Num 9, pp 1428-1437, issn 0045-6535, 10 p.Article

Fundamentals of reversed phase chromatography : Thermodynamic and exothermodynamic treatmentVAILAYA, Anant.Journal of liquid chromatography & related technologies. 2005, Vol 28, Num 7-8, pp 965-1054, issn 1082-6076, 90 p.Article

Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jamTOUATI, Noureddine; TARAZONA-DIAZ, Martha Patricia; AGUAYO, Encarna et al.Food chemistry. 2014, Vol 145, pp 23-27, issn 0308-8146, 5 p.Article

Seasonal and spatial variations of water quality, substrate and aquatic macrophytes based on side scan sonar, in an eastern Mediterranean lagoon (Kaiafas, Ionian Sea)CHRISTIA, Chrysoula; PAPASTERGIADOU, Eva; PAPATHEODOROU, George et al.Environmental earth sciences (Print). 2014, Vol 71, Num 8, pp 3543-3558, issn 1866-6280, 16 p.Article

Pathogens in Pacific white shrimp (Litopenaeus vannamei Boone, 1931) and their relationship with physicochemical parameters in three different culture systems in Tamaulipas, MexicoGUTIERREZ-SALAZAR, Gilberto J; MOLINA-GARZA, Zinnia J; HERNANDEZ-ACOSTA, Mario et al.Aquaculture (Amsterdam). 2011, Vol 321, Num 1-2, pp 34-40, issn 0044-8486, 7 p.Article

Characterisation of honey from different regions of the Province of Buenos Aires, ArgentinaMALACALZA, N. H; MOUTEIRA, M. C; BALDI, B et al.Journal of apicultural research. 2007, Vol 46, Num 1, pp 8-14, issn 0021-8839, 7 p.Article

Classifying honeys from the Soria Province of Spain via multivariate analysisNOZAL NALDA, M. J; BERNAL YAGIIE, J. L; DIEGO CALVA, J. C et al.Analytical and bioanalytical chemistry. 2005, Vol 382, Num 2, pp 311-319, 9 p.Conference Paper

Chemometric characterization of river water qualityKUMARI, Menka; TRIPATHI, Smriti; PATHAK, Vinita et al.Environmental monitoring and assessment. 2013, Vol 185, Num 4, pp 3081-3092, issn 0167-6369, 12 p.Article

Different postharvest strategies to preserve broccoli quality during storage and shelf life: Controlled atmosphere and 1-MCPFERNANDEZ-LEON, M. F; FERNANDEZ-LEON, A. M; LOZANO, M et al.Food chemistry. 2013, Vol 138, Num 1, pp 564-573, issn 0308-8146, 10 p.Article

Spectral, stoichiometric ratio, physicochemical, polarity and photostability studies of newly synthesized chalcone dye in organized mediaMARWANI, Hadi M; ASIRI, Abdullah M; KHAN, Salman A et al.Journal of luminescence. 2013, Vol 136, pp 296-302, issn 0022-2313, 7 p.Article

Buckwheat honeys: Screening of composition and propertiesPASINI, Federica; GARDINI, Silvia; MARCAZZAN, Gian Luigi et al.Food chemistry. 2013, Vol 141, Num 3, pp 2802-2811, issn 0308-8146, 10 p.Article

Physicochemical parameters of groundwater (Foggara) and sand dune (Timimoun) AlgeriaMAAZOUZI, A; KETTAB, A; BADRI, A et al.Desalination and water treatment (Print). 2013, Vol 51, Num 37-39, pp 7353-7358, issn 1944-3994, 6 p.Article

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profileESCRICHE, Isabel; KADAR, Melinda; DOMENECH, Eva et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 449-456, issn 0260-8774, 8 p.Article

Synthesis and QSAR studies on 5-[2-(2-methylpropl-enyl)-1H benzimidazol-1yl]-4,6-diphenyl-pyrimidin-2-(5H)-thione derivatives as antibacterial agentsSHARMA, P; KUMAR, A; SHARMA, M et al.European journal of medicinal chemistry. 2006, Vol 41, Num 7, pp 833-840, issn 0223-5234, 8 p.Article

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometricsKARABAGIAS, Ioannis K; BADEKA, Anastasia; KONTAKOS, Stavros et al.Food chemistry. 2014, Vol 146, pp 548-557, issn 0308-8146, 10 p.Article

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometricsKARABAGIAS, Ioannis K; BADEKA, Anastasia; KONTAKOS, Stavros et al.Food research international. 2014, Vol 55, pp 363-372, issn 0963-9969, 10 p.Article

Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometricsKARABAGIAS, Ioannis K; VAVOURA, Maria V; NIKOLAOU, Christos et al.Food research international. 2014, Vol 62, pp 753-760, issn 0963-9969, 8 p.Article

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato likingPIOMBINO, Paola; SINESIO, Fiorella; GRANDILLO, Silvana et al.Food research international. 2013, Vol 50, Num 1, pp 409-419, issn 0963-9969, 11 p.Article

Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzaeHUANG, W; NIU, H; GONG, G. H et al.Bioprocess and biosystems engineering (Print). 2007, Vol 30, Num 4, pp 281-288, issn 1615-7591, 8 p.Article

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeysJUAN-BORRAS, Marisol; DOMENECH, Eva; HELLEBRANDOVA, Magdalenka et al.Food research international. 2014, Vol 60, pp 86-94, issn 0963-9969, 9 p.Article

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