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The effect of processing conditions on the properties of gelatin from skate (Raja kenojei) skinsCHO, Soung-Hun; JAHNCKE, Michael L; CHIN, Koo-Bok et al.Food hydrocolloids. 2006, Vol 20, Num 6, pp 810-816, issn 0268-005X, 7 p.Article

Physicochemical and functional properties of protein concentrates from pulsesTOEWS, R; WANG, N.Food research international. 2013, Vol 52, Num 2, pp 445-451, issn 0963-9969, 7 p.Conference Paper

Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

SOLUBILITIES OF NORFLOXACIN IN ETHANOL, 1-PROPANOL, ACETONE, AND CHLOROFORM FROM 294.15 TO 318.15 KZHANG, Cong-Liang; LI, Bao-Ying; YAN WANG et al.Canadian journal of chemical engineering. 2010, Vol 88, Num 1, pp 63-66, issn 0008-4034, 4 p.Article

Physicochemical properties of potato virus MTAVANTZIS, S. M.Virology (New York, NY). 1984, Vol 133, Num 2, pp 427-430, issn 0042-6822Article

Thermodynamics of the solubility of lomefloxacin in methanol, ethanol, 1-propanol, 2-propanol, acetone, and chloroform from 293.15 to 323.15 KZHANG, Cong-Liang; QIAO, Guan-Lei; YAN WANG et al.Fluid phase equilibria. 2012, Vol 320, pp 56-59, issn 0378-3812, 4 p.Article

Curcumin Nanoparticies Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma ActivitiesYEN, Feng-Lin; WU, Tzu-Hui; TZENG, Cheng-Wei et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7376-7382, issn 0021-8561, 7 p.Article

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharidesMIN ZHANG; FANG WANG; RUI LIU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 594-601, issn 0023-6438, 8 p.Article

Abbott Physicochemical Tiering (APT)—A unified approach to HTS triageCOX, Philip B; GREGG, Robert J; VASUDEVAN, Anil et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 14, pp 4564-4573, issn 0968-0896, 10 p.Article

Surimi and surimi seafood from whole ungutted myctophid minceAMIR REZA SHAVIKLO; RAFIPOUR, Fereidoon.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 463-468, issn 0023-6438, 6 p.Article

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-productsBENITEZ, Vanesa; MOLLA, Esperanza; MARTIN-CABREJAS, María A et al.Food chemistry. 2011, Vol 127, Num 2, pp 501-507, issn 0308-8146, 7 p.Article

Comparison of the physicochemical and functional properties of Aconitum carmichaeli and Aconiti lateralis Preparata starchesYUZHUO XIA; WENYUAN GAO; QIANQIAN JIANG et al.Stärke (Weinheim). 2011, Vol 63, Num 11-12, pp 765-770, issn 0038-9056, 6 p.Article

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)ALFREDO, Vazquez-Ovando; GABRIEL, Rosado-Rubio; LUIS, Chel-Guerrero et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 168-173, issn 0023-6438, 6 p.Article

Effects of salts on physicochemical, microstructural and thermal properties of potato starchHONGXIAN ZHOU; CHENJIE WANG; LIU SHI et al.Food chemistry. 2014, Vol 156, pp 137-143, issn 0308-8146, 7 p.Article

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressureAIMEI ZHOU; LIYING LIN; YAN LIANG et al.Food chemistry. 2014, Vol 156, pp 402-407, issn 0308-8146, 6 p.Article

Correlation of physicochemical properties and sludge dewaterability under chemical conditioning using inorganic coagulantsMEIQING NIU; WEIJUN ZHANG; DONGSHENG WANG et al.Bioresource technology. 2013, Vol 144, pp 337-343, issn 0960-8524, 7 p.Article

Enhancement of hydrogen production by adsorption of Rhodoseudomonas palustris CQK 01 on a new support materialQIANG LIAO; ZHONG, Nian-Bing; XUN ZHU et al.International journal of hydrogen energy. 2013, Vol 38, Num 35, pp 15730-15737, issn 0360-3199, 8 p.Conference Paper

Characterizations of starches isolated from five different Dioscorea L. speciesQIANQIAN JIANG; WENYUAN GAO; XIA LI et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 35-41, issn 0268-005X, 7 p.Article

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicusZHU, Bei-Wei; DONG, Xiu-Ping; WU, Hai-Tao et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 182-188, issn 0268-005X, 7 p.Article

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peelsFOUAD ABDULRAHMAN HASSAN; ISMAIL, Amin; AZIZAH ABDUL HAMID et al.Food chemistry. 2011, Vol 126, Num 1, pp 283-288, issn 0308-8146, 6 p.Article

Physicochemical properties of arabinoxlans in refrigerated doughSIMSEK, Senay; YU ZHANG; CAMPANELLA, Osvaldo H et al.Food research international. 2010, Vol 43, Num 8, pp 2119-2125, issn 0963-9969, 7 p.Article

Physicochemical and functional properties of chitosans affected by sun drying time during decolorationDAL KYOUNG YOUN; HONG KYOON NO; PRINYAWIWATKUL, Witoon et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 9, pp 1553-1556, issn 0023-6438, 4 p.Article

Effects of microfluidization process on physicochemical properties of wheat branTAO WANG; XIUHUA SUN; ZHANXIANG ZHOU et al.Food research international. 2012, Vol 48, Num 2, pp 742-747, issn 0963-9969, 6 p.Article

Synthesis, characterization and properties of geminal imidazolium ionic liquidsDING, Yun-Sheng; MIN ZHA; JUN ZHANG et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 298, Num 3, pp 201-205, issn 0927-7757, 5 p.Article

Effect of microwave radiation on the physicochemical properties of normal maize, waxy maize and amylomaize V starchesZHIGANG LUO; XIAOWEI HE; XIONG FU et al.Stärke. 2006, Vol 58, Num 9, pp 468-474, issn 0038-9056, 7 p.Article

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