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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm oleinDE MARTINI SOARES, Fabiana Andreia Schäfer; CLARO DA SILVA, Roberta; GUIMARAES DA SILVA, Kelly Caroline et al.Food research international. 2009, Vol 42, Num 9, pp 1287-1294, issn 0963-9969, 8 p.Article

SOLUBILITIES OF NORFLOXACIN IN ETHANOL, 1-PROPANOL, ACETONE, AND CHLOROFORM FROM 294.15 TO 318.15 KZHANG, Cong-Liang; LI, Bao-Ying; YAN WANG et al.Canadian journal of chemical engineering. 2010, Vol 88, Num 1, pp 63-66, issn 0008-4034, 4 p.Article

Physicochemical properties of potato virus MTAVANTZIS, S. M.Virology (New York, NY). 1984, Vol 133, Num 2, pp 427-430, issn 0042-6822Article

Curcumin Nanoparticies Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma ActivitiesYEN, Feng-Lin; WU, Tzu-Hui; TZENG, Cheng-Wei et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7376-7382, issn 0021-8561, 7 p.Article

Effects of superfine grinding on physicochemical and antioxidant properties of Lycium barbarum polysaccharidesMIN ZHANG; FANG WANG; RUI LIU et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 594-601, issn 0023-6438, 8 p.Article

Abbott Physicochemical Tiering (APT)—A unified approach to HTS triageCOX, Philip B; GREGG, Robert J; VASUDEVAN, Anil et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 14, pp 4564-4573, issn 0968-0896, 10 p.Article

Effects of salts on physicochemical, microstructural and thermal properties of potato starchHONGXIAN ZHOU; CHENJIE WANG; LIU SHI et al.Food chemistry. 2014, Vol 156, pp 137-143, issn 0308-8146, 7 p.Article

Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressureAIMEI ZHOU; LIYING LIN; YAN LIANG et al.Food chemistry. 2014, Vol 156, pp 402-407, issn 0308-8146, 6 p.Article

Correlation of physicochemical properties and sludge dewaterability under chemical conditioning using inorganic coagulantsMEIQING NIU; WEIJUN ZHANG; DONGSHENG WANG et al.Bioresource technology. 2013, Vol 144, pp 337-343, issn 0960-8524, 7 p.Article

Enhancement of hydrogen production by adsorption of Rhodoseudomonas palustris CQK 01 on a new support materialQIANG LIAO; ZHONG, Nian-Bing; XUN ZHU et al.International journal of hydrogen energy. 2013, Vol 38, Num 35, pp 15730-15737, issn 0360-3199, 8 p.Conference Paper

Characterizations of starches isolated from five different Dioscorea L. speciesQIANQIAN JIANG; WENYUAN GAO; XIA LI et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 35-41, issn 0268-005X, 7 p.Article

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicusZHU, Bei-Wei; DONG, Xiu-Ping; WU, Hai-Tao et al.Food hydrocolloids. 2012, Vol 28, Num 1, pp 182-188, issn 0268-005X, 7 p.Article

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peelsFOUAD ABDULRAHMAN HASSAN; ISMAIL, Amin; AZIZAH ABDUL HAMID et al.Food chemistry. 2011, Vol 126, Num 1, pp 283-288, issn 0308-8146, 6 p.Article

Physicochemical properties of arabinoxlans in refrigerated doughSIMSEK, Senay; YU ZHANG; CAMPANELLA, Osvaldo H et al.Food research international. 2010, Vol 43, Num 8, pp 2119-2125, issn 0963-9969, 7 p.Article

Physicochemical and functional properties of chitosans affected by sun drying time during decolorationDAL KYOUNG YOUN; HONG KYOON NO; PRINYAWIWATKUL, Witoon et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 9, pp 1553-1556, issn 0023-6438, 4 p.Article

Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starchesFALADE, Kolawole O; OKAFOR, Chidinma A.Food hydrocolloids. 2013, Vol 30, Num 1, pp 173-181, issn 0268-005X, 9 p.Article

Physicochemical properties of the Harenna forest honey, Bale, EthiopiaBELAY, Abera; SOLOMON, W. K; BULTOSSA, Geremew et al.Food chemistry. 2013, Vol 141, Num 4, pp 3386-3392, issn 0308-8146, 7 p.Article

Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum rootsJAHANBIN, Kambiz; MOINI, Sohrab; AHMAD REZA GOHARI et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 14-21, issn 0268-005X, 8 p.Article

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractionsFENG, Xiao-Long; LIU, Hong-Zhi; SHI, Ai-Min et al.Food research international. 2014, Vol 62, pp 84-90, issn 0963-9969, 7 p.Article

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one yearKHALIL, M. I; SULAIMAN, S. A; GAN, S. H et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2388-2392, issn 0278-6915, 5 p.Article

Variation of the Si/Al ratio in nanosized zeolite Beta crystalsMINTOVA, S; VALTCHEV, V; ONFROY, T et al.Microporous and mesoporous materials. 2006, Vol 90, Num 1-3, pp 237-245, issn 1387-1811, 9 p.Article

Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna speciesADEBOWALE, Y. A; ADEYEMI, A; OSHODI, A. A et al.Food chemistry. 2005, Vol 89, Num 1, pp 37-48, issn 0308-8146, 12 p.Article

Physicochemical properties of acidic ammonium phosphate slurriesTANG SHENGWEI; GUO HUI; YING JIANKANG et al.Industrial & engineering chemistry research. 2004, Vol 43, Num 12, pp 3194-3199, issn 0888-5885, 6 p.Article

Physicochemical and structural study of sulfamethazineMAURY, L; RAMBAUD, J; PAUVERT, B et al.Journal of pharmaceutical sciences. 1985, Vol 74, Num 4, pp 422-426, issn 0022-3549Article

Cynétique et dynamique de sorbtion des composés ferriorganiques par les sols podzoliques de différente composition mécaniqueKARPUKHIN, A. I; KAURICHEV, I. S; CHEPURINA, T. A et al.1985, Num 3, pp 98-104Article

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