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Results 1 to 25 of 1348

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Regulation of HOXA10 expression by phytoestrogensEDA AKBAS, G; XIAOLAN FEI; TAYLOR, Hugh S et al.American journal of physiology. Endocrinology and metabolism. 2007, Vol 55, Num 2, issn 0193-1849, E435-E442Article

Synthesis of phytoestrogenic isoflavonoid disulfatesSOIDINSALO, Otto; WÄHÄLÄ, Kristiina.Steroids. 2004, Vol 69, Num 10, pp 613-616, issn 0039-128X, 4 p.Article

A semiquantitative food frequency questionnaire is a valid indicator of the usual intake of phytoestrogens by South Asian women in the UK relative to multiple 24-h dietary recalls and multiple plasma samplesBHAKTA, Dee; DOS SANTOS SILVA, Isabel; HIGGINS, Craig et al.The Journal of nutrition. 2005, Vol 135, Num 1, pp 116-123, issn 0022-3166, 8 p.Article

Dietary lignins are precursors of mammalian lignans in ratsAYNUN NAHAR BEGUM; NICOLLE, Catherine; MILA, Isabelle et al.The Journal of nutrition. 2004, Vol 134, Num 1, pp 120-127, issn 0022-3166, 8 p.Article

Transformation of trachelogenin, an aglycone of tracheloside from safflower seeds, to phytoestrogenic (―)-enterolactone by human intestinal bacteriaJIN, Jong-Sik; TOBO, Takafumi; CHUNG, Mi-Hwa et al.Food chemistry. 2012, Vol 134, Num 1, pp 74-80, issn 0308-8146, 7 p.Article

Controversies concerning the use of phytoestrogens in menopause management: Bioavailability and metabolismDE CREMOUX, Patricia; THIS, Pascale; LECLERCQ, Guy et al.Maturitas (Amsterdam). 2010, Vol 65, Num 4, pp 334-339, issn 0378-5122, 6 p.Article

Adding lignan values to a food composition databaseBLITZ, Carrie L; MURPHY, Suzanne P; AU, Donna Lyn M et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 2, pp 99-105, issn 0889-1575, 7 p.Article

Alfalfa phytoestrogen content: Impact of plant maturity and herbage componentsSEGUIN, P; ZHENG, W; SOULEIMANOV, A et al.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 3, pp 211-217, issn 0931-2250, 7 p.Article

The use of estrogen receptors for evaluation of phytoestrogens activities in mammalsSNOCHOWSKI, Marek; ROMANOWICZ, Katarzyna.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 175-187, issn 1230-0322, 13 p., NS1Conference Paper

Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and pHONG WANG; LI, Ming-Cong; JING YANG et al.Food chemistry. 2011, Vol 129, Num 2, pp 408-416, issn 0308-8146, 9 p.Article

The endocrine and reproductive system: Adverse effects of hormonally active substances?GREIM, Helmut A.Pediatrics (Evanston). 2004, Vol 113, Num 4, pp 1070-1075, issn 0031-4005, 6 p., 2Article

Soy infant formula and phytoestrogensTUOHY, P. G.Journal of paediatrics and child health. 2003, Vol 39, Num 6, pp 401-405, issn 1034-4810, 5 p.Article

Transcriptional activity of estrogen-related receptor γ (ERR-γ) is stimulated by the phytoestrogen equolHIRVONEN, Johanna; RAJALIN, Ann-Marie; WOHLFAHRT, Gerd et al.Journal of steroid biochemistry and molecular biology. 2011, Vol 123, Num 1-2, pp 46-57, issn 0960-0760, 12 p.Article

Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matricesSCHAEFER, Olaf; BOHLMANN, Rolf; SCHLEUNING, Wolf-Dieter et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 8, pp 2881-2889, issn 0021-8561, 9 p.Article

Membranal effects of phytoestrogens and carboxy derivatives of phytoestrogens on human vascular and bone cells : New insights based on studies with carboxy-biochanin atSOMJEN, D; KOHEN, F; KAYE, A. M et al.Journal of steroid biochemistry and molecular biology. 2005, Vol 93, Num 2-5, pp 293-303, issn 0960-0760, 11 p.Conference Paper

Resveratrol and breast cancer chemoprevention : Molecular mechanismsLE CORRE, Ludovic; CHALABI, N; DELORT, L et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 462-471, issn 1613-4125, 10 p.Article

Synthesis of hapten and conjugates of coumestrol and development of immunoassayLAPCIK, Oldrich; STURSA, Jan; KLEINOVA, Tereza et al.Steroids. 2003, Vol 68, Num 14, pp 1147-1155, issn 0039-128X, 9 p.Article

Content of phytoestrogens in soy-based dietary supplementsBONIGLIA, Concetta; CARRATU, Brunella; GARGIULO, Raffaella et al.Food chemistry. 2009, Vol 115, Num 4, pp 1389-1392, issn 0308-8146, 4 p.Article

Lignan Content of Selected Foods from JapanPENALVO, José L; ADLERCREUTZ, Herman; UEHARA, Mariko et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 401-409, issn 0021-8561, 9 p.Article

Activation of Southern White Rhinoceros (Ceratotherium simum simum) Estrogen Receptors by Phytoestrogens: Potential Role in the Reproductive Failure of Captive-Born Females?TUBBS, Christopher; HARTIG, Phillip; CARDON, Mary et al.Endocrinology (Philadelphia). 2012, Vol 153, Num 3, pp 1444-1452, issn 0013-7227, 9 p.Article

Phytoestrogens as bioactive ingredients in functional foods : Canadian regulatory update : Role of accurate methodology in demonstrating the safety and efficacy of phytoestrogensLEE, Nora.Journal of AOAC International. 2006, Vol 89, Num 4, pp 1135-1137, issn 1060-3271, 3 p.Conference Paper

Daidzein and genistein content of cerealsLIGGINS, J; MULLIGAN, A; RUNSWICK, S et al.European journal of clinical nutrition. 2002, Vol 56, Num 10, pp 961-966, issn 0954-3007Article

Dose-dependent effects of phytoestrogens on boneZHI CHAO DANG; LOWIK, Clemens.Trends in endocrinology and metabolism. 2005, Vol 16, Num 5, pp 207-213, issn 1043-2760, 7 p.Article

Plantes à phytoestrogènes ou plantes œstrogéniques ?CIEUR, Christine.La Phytothérapie européenne. 2014, Num 83, issn 1628-6847, p. 11Article

Critical issues in R&D of soy isoflavone-enriched foods and dietary supplementsUZZAN, M; LABUZA, T. P.Journal of food science. 2004, Vol 69, Num 3, pp CRH77-CRH86, issn 0022-1147Article

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