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Results 1 to 25 of 309

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EVALUATION OF OVERALL ACCEPTABILITY OF FRESH PINEAPPLE USING THE REGRESSION TREE APPROACHSCHULBACH, Kurt F; PORTIER, Kenneth M; SIMS, Charles A et al.Journal of food quality. 2007, Vol 30, Num 6, pp 993-1008, issn 0146-9428, 16 p.Article

Quality evaluation of pineapple fruit during drying processRAMALLO, L. A; MASCHERONI, R. H.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 275-283, issn 0960-3085, 9 p.Article

CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSINGDE VASCONCELOS FACUNDO, Heliofábia Virginia; ALVES DE SOUZA, Manoel; ARRAES MAIA, Geraldo et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 508-519, issn 0145-8892, 12 p.Article

Le «roy des fruits»: l'ananasHUETZ DE LEMPS, C.Les Cahiers d'Outre-Mer. 1992, Vol 45, Num 179-180, pp 337-348, issn 0373-5834Article

Before getting there: Potential and Actual CollaborationMORAN, Alberto L; FAVELA, Jesus; MARTINEZ-ENRIQUEZ, Ana M et al.Lecture notes in computer science. 2002, pp 147-167, issn 0302-9743, isbn 3-540-44112-3, 21 p.Conference Paper

EFFECT OF HIGH-PRESSURE PROCESSING ON TEXTURE AND DRYING BEHAVIOR OF PINEAPPLEKINGSLY, A. R. P; BALASUBRAMANIAM, V. M; RASTOGI, N. K et al.Journal of food process engineering. 2009, Vol 32, Num 3, pp 369-381, issn 0145-8876, 13 p.Article

Influence of gas sparging on clarification of pineapple wine by microfiltrationYOURAVONG, Wirote; ZHENYU LI; LAORKO, Aporn et al.Journal of food engineering. 2010, Vol 96, Num 3, pp 427-432, issn 0260-8774, 6 p.Article

Dielectric properties of pineapple as function of temperature and water contentBARBA, Anna Angela; LAMBERTI, Gaetano.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1334-1338, issn 0950-5423, 5 p.Article

The effect of homogenisation on the stability of pineapple pulpSILVA, Vanessa Martins; KAWAZOE SATO, Ana Carla; BARBOSA, Geraldo et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2127-2133, issn 0950-5423, 7 p.Article

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassiumGOMES SOARES, Antonio; TRUGO, Luiz Carlos; BOTREL, Neide et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 201-207, issn 0925-5214, 7 p.Article

Valorisation des déchets d'ananas par production d'éthanolBAN, K. L; KOUADIO, K. G; KOUADIO, N et al.Industries alimentaires et agricoles. 1988, Vol 105, Num 12, pp 1243-1248, issn 0019-9311Article

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineappleAMZAD HOSSAIN, M; MIZANUR RAHMAN, S. M.Food research international. 2011, Vol 44, Num 3, pp 672-676, issn 0963-9969, 5 p.Article

Fate of Escherichia coli O157:H7 and Salmonella on Fresh and Frozen Cut PineapplesSTRAWN, Laura K; DANYLUK, Michelle D.Journal of food protection. 2010, Vol 73, Num 3, pp 418-424, issn 0362-028X, 7 p.Article

X-ray assessment of translucency in pineappleHAFF, R. P; SLAUGHTER, D. C; SARIG, Y et al.Journal of food processing and preservation. 2006, Vol 30, Num 5, pp 527-533, issn 0145-8892, 7 p.Article

Utilisation de l'ananas entier dans la préparation du jus pétillantMOSSO, K.Industries alimentaires et agricoles. 1988, Vol 105, Num 1-2, pp 35-37, issn 0019-9311Article

SUR LA FAUNE DES ACARIFORMES, TETRAPODILI SUR LES PINS (FAM. PINACEAE) D'ARMENIE, AVEC DESCRIPTION DE NOUVELLES ESPECESSHEVCHENKO VG; POGOSOVA AR.1981; DOKL. AKAD. NAUK ARM. SSR; SUN; DA. 1981; VOL. 73; NO 4; PP. 250-255; ABS. ARM; BIBL. 6 REF.Article

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementSELANI, Miriam Mabel; CANNIATTI BRAZACA, Solange Guidolin; DOS SANTOS DIAS, Carlos Tadeu et al.Food chemistry. 2014, Vol 163, pp 23-30, issn 0308-8146, 8 p.Article

Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple JuiceESSIA NGANG, Jean J; NYEGUE, Maximilienne A; NDOYE, Foe C et al.Journal of food protection. 2014, Vol 77, Num 3, pp 435-443, issn 0362-028X, 9 p.Article

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stabilityMAIA COSTA, Mayra Garcia; VIDAL FONTELES, Thatyane; DE JESUS, Ana Laura Tiberio et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 261-266, issn 0308-8146, 6 p.Article

Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBENUCCI, Ilaria; LIBURDI, Katia; VITTORIA GARZILLO, Anna Maria et al.Food chemistry. 2011, Vol 124, Num 4, pp 1349-1353, issn 0308-8146, 5 p.Article

Rheological properties of Josapine pineapple juice at different stages of maturitySHAMSUDIN, Rosnah; WAN RAMLI WAN DAUD; MOHD SOBRI TAKRIF et al.International journal of food science & technology. 2009, Vol 44, Num 4, pp 757-762, issn 0950-5423, 6 p.Article

The use of CPPU for efficient propagation of pineappleADANIYA, Shinichi; MINEMOTO, Koya; MOROMIZATO, Zenichi et al.Scientia horticulturae. 2004, Vol 100, Num 1-4, pp 7-14, issn 0304-4238, 8 p.Article

Characterization of commercially produced pineapple juice concentrateELKINS, E. R; LYON, R; HUANG, C. J et al.Journal of food composition and analysis (Print). 1997, Vol 10, Num 4, pp 285-298, issn 0889-1575Article

INVESTIGATION OF FEEDING RATES AND FILTRATION RATES OF THREE SPECIES OF CLADOCERA (CRUSTACEA)NIKOLAEV TM; POSTNOV AL.1981; DOKL. BIOL. SCI.; USA; DA. 1981; VOL. 257; NO 1-6; PP. 182-185; BIBL. 11 REF.; DE RUSSE EN ANGLAIS;[DOKL. AKAD. NAUK SSSR; SUN; DA. 1981; VOL. 257; NO 2; PP. 509-512]Article

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkagePONKHAM, Kamon; MEESO, Naret; SOPONRONNARIT, Somchart et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 155-164, issn 0960-3085, 10 p.Article

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