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Total phenolics, flavonoids and antioxidant activity of tropical fruit pineappleAMZAD HOSSAIN, M; MIZANUR RAHMAN, S. M.Food research international. 2011, Vol 44, Num 3, pp 672-676, issn 0963-9969, 5 p.Article

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The effect of homogenisation on the stability of pineapple pulpSILVA, Vanessa Martins; KAWAZOE SATO, Ana Carla; BARBOSA, Geraldo et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2127-2133, issn 0950-5423, 7 p.Article

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Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancementSELANI, Miriam Mabel; CANNIATTI BRAZACA, Solange Guidolin; DOS SANTOS DIAS, Carlos Tadeu et al.Food chemistry. 2014, Vol 163, pp 23-30, issn 0308-8146, 8 p.Article

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stabilityMAIA COSTA, Mayra Garcia; VIDAL FONTELES, Thatyane; DE JESUS, Ana Laura Tiberio et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 261-266, issn 0308-8146, 6 p.Article

Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBENUCCI, Ilaria; LIBURDI, Katia; VITTORIA GARZILLO, Anna Maria et al.Food chemistry. 2011, Vol 124, Num 4, pp 1349-1353, issn 0308-8146, 5 p.Article

The use of CPPU for efficient propagation of pineappleADANIYA, Shinichi; MINEMOTO, Koya; MOROMIZATO, Zenichi et al.Scientia horticulturae. 2004, Vol 100, Num 1-4, pp 7-14, issn 0304-4238, 8 p.Article

Modeling the influence of water activity and ascospore age on the growth of Neosartorya fischeri in pineapple juiceZIMMERMANN, Morgana; MIORELLI, Suzane; MASSAGUER, Pilar Rodriguez et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 239-243, issn 0023-6438, 5 p.Article

Analysis of volatile compounds of pineapple wine using solid-phase microextraction techniquesPINO, Jorge A; QUERIS, Oscar.Food chemistry. 2010, Vol 122, Num 4, pp 1241-1246, issn 0308-8146, 6 p.Article

Osmotic dehydration of pineapple as a pre-treatment for further dryingLOMBARD, G. E; OLIVEIRA, J. C; FITO, P et al.Journal of food engineering. 2008, Vol 85, Num 2, pp 277-284, issn 0260-8774, 8 p.Article

Modeling of pre-treatment protocols for frozen pineapple slicesCHAUHAN, O. P; SHAH, Alok; SINGH, Asha et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 7, pp 1283-1288, issn 0023-6438, 6 p.Article

Physiological and quality changes of fresh-cut pineapple treated with antibrowning agentsGONZALEZ-AGUILAR, G. A; RUIZ-CRUZ, S; CRUZ-VALENZUELA, R et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 3, pp 369-376, issn 0023-6438, 8 p.Article

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Effect of membrane property and operating conditions on phytochemical properties and permeate flux during clarification of pineapple juiceLAORKO, Aporn; ZHENYU LI; TONGCHITPAKDEE, Sasitorn et al.Journal of food engineering. 2010, Vol 100, Num 3, pp 514-521, issn 0260-8774, 8 p.Article

Physicochemical and microbial quality evaluation of foam-mat-dried pineapple powderKADAM, Dattatreya M; WILSON, Robin A; KAUR, Varinder et al.International journal of food science & technology. 2012, Vol 47, Num 8, pp 1654-1659, issn 0950-5423, 6 p.Article

Effect of Wine Inhibitors on Free Pineapple Stem Bromelain Activity in a Model Wine SystemESTI, Marco; BENUCCI, Ilaria; LIBURDI, Katia et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 7, pp 3391-3397, issn 0021-8561, 7 p.Conference Paper

Foliar application of aviglycine reduces natural flowering in pineappleKUAN, Ching-San; YU, Chih-Wen; LIN, Mei-Li et al.HortScience. 2005, Vol 40, Num 1, pp 123-126, issn 0018-5345, 4 p.Article

Extraction of bromelain from pineapple peelsKETNAWA, S; CHAIWUT, P; RAWDKUEN, S et al.Food science and technology international. 2011, Vol 17, Num 4, pp 395-402, issn 1082-0132, 8 p.Article