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Extraction chimio-enzymatique des protéines végétalesRAKOVSKIJ, P. P; TORTIKA, V. I; KRASILNIKOV, V. N et al.Maslo-žirovaâ promyšlennost'. 1987, Num 4, pp 14-16, issn 0025-4649Article

Gluten-free Pasta—Advances in Research and CommercializationHAGER, A.-S; ZANNINI, E; ARENDT, E. K et al.Cereal foods world. 2012, Vol 57, Num 5, pp 225-229, issn 0146-6283, 5 p.Article

Testing for Gluten in FoodsMERMELSTEIN, Neil H.Food technology (Chicago). 2011, Vol 65, Num 2, issn 0015-6639, 74-80 [6 p.]Article

Structural features needed in a glutenin proteinWRIGLEY, Colin.Cereal foods world. 2004, Vol 49, Num 1, pp 36-38, issn 0146-6283, 3 p.Article

Measurement of total protein in plant samples in the presence of tanninsMARKS, D. L; BUCHSBAUM, R; SWAIN, T et al.Analytical biochemistry. 1985, Vol 147, Num 1, pp 136-143, issn 0003-2697Article

Effect of hydrogen peroxide concentration on oilseed protein solubility = Effet de la concentration en peroxyde d'hydrogène sur la solubilité des protéines d'oléagineuxJACKS, T. J; HENSARLING, T. P.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 1, issn 0003-021X, 137Article

Gluten-free: Increasing opportunities with increasing awarenessFITZPATRICK, Kelley.Cereal foods world. 2007, Vol 52, Num 3, pp 150-151, issn 0146-6283, 2 p.Article

La sécurité alimentaire en œnologie : cas des protéines végétalesLEFEBVRE, Sandrine; SIECZKOWSKI, Nathalie; VIDAL, Francine et al.Revue française d'oenologie. 2005, Num 210, pp 23-30, issn 0395-899X, 7 p.Article

Sunflower protein concentrates and isolates low in polyphenols and phytate = Des concentrés et des isolats protéiques de tournesol à faibles teneurs en polyphénols et en phytateSAEED, M; CHERYAN, M.Journal of food science. 1988, Vol 53, Num 4, pp 1127-1143, issn 0022-1147, 6 p.Conference Paper

An antioxidant protein in Curcuma comosa Roxb. RhizomesBOONMEE, Apaporn; SRISOMSAP, Chantragan; KARNCHANATAT, Aphichart et al.Food chemistry. 2010, Vol 124, Num 2, pp 476-480, issn 0308-8146, 5 p.Article

Gluten-free product developmentBROZ, Rick; HORNE, Tom.Cereal foods world. 2007, Vol 52, Num 3, pp 148-149, issn 0146-6283, 2 p.Article

Detection and quantitation of pea and soy-derived proteins in calf milk replacers = Détection et quantification des protéines de pois et de soja dans les aliments de remplacement du laitSCHOONDERWOERD, M; MISRA, V.Journal of dairy science. 1989, Vol 72, Num 1, pp 157-161, issn 0022-0302Article

Protein enrichment of sugar-snap cookies with sunflower protein isolate = Enrichissement en protéines des biscuits sablés au moyen d'isolats protéiques de tournesolCLAUGHTON, S. M; PEARCE, R. J.Journal of food science. 1989, Vol 54, Num 2, pp 354-356, issn 0022-1147Article

Rapeseed protein-polyanion interactions. Binding of pectic acid to the main rapeseed protein fractions in insoluble complexes = Interactions protéine de colza-polyanions. Liaison de l'acide pectique aux protéines principales des graines de colza dans les complexes insolublesSCHWENKE, K. D; AUGUSTAT, D; BOCK, W et al.Sciences des aliments. 1988, Vol 8, Num 1, pp 97-112, issn 0240-8813Article

Glandless cottonseed : a review of the first 25 years of processing and utilization research = Les graines de coton sans glandes à gossypol : revue des recherches des 25 dernières années sur leur transformation et leurs utilisationsLUSAS, E. W; JIVIDEN, G. M.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 6, pp 839-854, issn 0003-021XConference Paper

Solubilization and charakterization of fenugreek seed proteins = Solubilisation et caractérisation des protéines de trigonelleSAUVAIRE, Y. D; BACCOU, J. C. F; KOBREHEL, K et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 41-47, issn 0021-8561Article

What can play the role of gluten in gluten free pasta?MARTI, Alessandra; AMBROGINA PAGANI, Maria.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 63-71, issn 0924-2244, 9 p.Article

And the PDC Winner Is: KSU's Sweet-Tasting and Gluten-Free Waffle Cones!DANIEL, M. J; DODD, A. L.Cereal foods world. 2010, Vol 55, Num 1, pp 9-11, issn 0146-6283, 3 p.Article

Steamed bread. I, Chinese steamed bread formulation and interactionsRUBENTHALER, G. L; HUANG, M. L; POMERANZ, Y et al.Cereal chemistry. 1990, Vol 67, Num 5, pp 471-475, issn 0009-0352Article

Binding of vanillin by fababean proteins = Fixation de la vanilline sur les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 1, pp 105-107, issn 0022-1147Article

Chlorogenic acid interactions with sunflower proteins = Interactions de l'acide chlorogénique avec les protéines de tournesolSAEED, M; CHERYAN, M.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1270-1274, issn 0021-8561Article

Sensory evaluation of binding of vanillin by fababean proteins = Evaluation sensorielle de la fixation de la vanilline par les protéines de féveroleNG, P. K. W; HOEHN, E; BUSHUK, W et al.Journal of food science. 1989, Vol 54, Num 2, pp 324-346, issn 0022-1147, 3 p.Article

Variation in vigor, crude protein, and extract yields among individual common milkweed (Asclepias syriaca L.) plants = Variations de la vigueur, de la teneur en protéines brutes et du rendement en extrait de plusieurs plants d'asclépiade de Syrie (Asclepias syriaca L.)CAMPBELL, T. A; CARR, M. E.Biomass (London). 1987, Vol 12, Num 4, pp 293-299, issn 0144-4565Article

Modification of arachin - Effect of citrate ions - Structural implications = Les modifications de l'arachine. Effet des ions citrates. Incidence sur la structurePRAKASH, V; APPU RAO, A. G; RAJAGOPAL RAO, D et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1732-1735, issn 0003-021XConference Paper