Contact urticaria and contact sensitization to yucca (Yucca gigantea Lem.) in a plant keeperPAULSEN, Evy; SVENDSEN, Mathias Tidemann; FRANKILD, Søren et al.Contact dermatitis. 2014, Vol 71, Num 2, pp 119-121, issn 0105-1873, 3 p.Article

An investigation of temporal flowering segregation in species-rich grasslandsKIPLING, Richard P; WARREN, John.Ecological research. 2014, Vol 29, Num 2, pp 213-224, issn 0912-3814, 12 p.Article

Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic ReviewPETROSINO, Teresa; SERAFINI, Mauro.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1202-1221, issn 1040-8398, 20 p.Article

Combustion characteristics and emissions of a compression ignition engine using emulsified jatropha biodiesel blendRAHEMAN, Hifjur; KUMARI, Sweeti.Biosystems engineering. 2014, Vol 123, pp 29-39, issn 1537-5110, 11 p.Article

Competitive dominance of the invasive plant Impatiens glandulifera: using competitive effect and response with a vigorous neighbourGRUNTMAN, Michal; PEHL, Anne Katrin; JOSHI, Srijana et al.Biological invasions. 2014, Vol 16, Num 1, pp 141-151, issn 1387-3547, 11 p.Article

Cross-linked polyacrylates in post-mining substrates: persistence and effects on plant growthRODIONOV, A; NII-ANNANG, S; FISCHER, T et al.Soil use and management. 2014, Vol 30, Num 1, pp 78-87, issn 0266-0032, 10 p.Article

Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)KORTNER, Trond M; BJÖRKHEM, Ingemar; KRASNOV, Aleksei et al.British journal of nutrition. 2014, Vol 111, Num 12, pp 2089-2103, issn 0007-1145, 15 p.Article

Disentangling drivers of tree population size distributionsPELTZER, Duane A; ALLEN, Robert B; BELLINGHAM, Peter J et al.Forest ecology and management. 2014, Vol 331, pp 165-179, issn 0378-1127, 15 p.Article

Dissecting pollinator responses to a ubiquitous ultraviolet floral pattern in the wildKOSKI, Matthew H; ASHMAN, Tia-Lynn.Functional ecology (Print). 2014, Vol 28, Num 4, pp 868-877, issn 0269-8463, 10 p.Article

Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.)MIN GU; KORTNER, Trond M; PENN, Michael et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 432-444, issn 0007-1145, 13 p.Article

Effects of extreme temperature on seedling establishment of nonnative invasive plantsHOU, Qian-Qian; CHEN, Bao-Ming; PENG, Shao-Lin et al.Biological invasions. 2014, Vol 16, Num 10, pp 2049-2061, issn 1387-3547, 13 p.Article

Effects of plant and substrate selection on thermal performance of green roofs during the summerMINGJIE ZHAO; TABARES-VELASCO, Paulo Cesar; SREBRIC, Jelena et al.Building and environment. 2014, Vol 78, pp 199-211, issn 0360-1323, 13 p.Article

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)BARBERO, Gerardo F; RUIZ, Aurora G; LIAZID, Ali et al.Food chemistry. 2014, Vol 153, pp 200-206, issn 0308-8146, 7 p.Article

Exogenous Proteases for Meat TenderizationBEKHIT, Alaa A; HOPKINS, David L; GEESINK, Geert et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1012-1031, issn 1040-8398, 20 p.Article

Gibberellin secreting rhizobacterium, Pseudomonas putida H-2-3 modulates the hormonal and stress physiology of soybean to improve the plant growth under saline and drought conditionsKANG, Sang-Mo; RADHAKRISHNAN, Ramalingam; ABDUL LATIF KHAN et al.Plant physiology and biochemistry (Paris). 2014, Vol 84, pp 115-124, issn 0981-9428, 10 p.Article

How does a floral colour-changing species differ from its non-colour-changing congener? - a comparison of trait combinations and their effects on pollinationSUZUKI, Miki F; OHASHI, Kazuharu.Functional ecology (Print). 2014, Vol 28, Num 3, pp 549-560, issn 0269-8463, 12 p.Article

Induction of phenolic metabolites and physiological changes in chamomile plants in relation to nitrogen nutritionKOVACIK, Jozef; KLEJDUS, Bořivoj.Food chemistry. 2014, Vol 142, pp 334-341, issn 0308-8146, 8 p.Article

Invasive plant-derived biochar inhibits sulfamethazine uptake by lettuce in soilANUSHKA UPAMALI RAJAPAKSHA; VITHANAGE, Meththika; JUNG EUN LIM et al.Chemosphere (Oxford). 2014, Vol 111, pp 500-504, issn 0045-6535, 5 p.Article

Long-term survival of Acidovorax citrulli in citron melon (Citrullus Ianatus var. citroides) seedsDUTTA, B; SANDERS, H; LANGSTON, D. B et al.Plant pathology. 2014, Vol 63, Num 5, pp 1130-1137, issn 0032-0862, 8 p.Article

Metal accumulation strategies in plants spontaneously inhabiting Zn-Pb waste depositsWOJCIK, Małgorzata; SUGIER, Piotr; SIEBIELEC, Grzegorz et al.Science of the total environment. 2014, Vol 487, pp 313-322, issn 0048-9697, 10 p.Article

Patterns in understory woody diversity and soil nitrogen across native- and non-native-urban tropical forestsCUSACK, Daniela F; MCCLEERY, Taylor L.Forest ecology and management. 2014, Vol 318, pp 34-43, issn 0378-1127, 10 p.Article

Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of BrazilDOS SANTOS LIMA, Marcos; DE SOUZA VERAS SILANI, Igor; MAIA TOALDO, Isabela et al.Food chemistry. 2014, Vol 161, pp 94-103, issn 0308-8146, 10 p.Article

Plant growth responses to biochar addition: an Australian soils perspectiveMACDONALD, Lynne M; FARRELL, Mark; VAN ZWIETEN, Lukas et al.Biology and fertility of soils. 2014, Vol 50, Num 7, pp 1035-1045, issn 0178-2762, 11 p.Article

Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: A mechanism for cancer chemopreventive actionHUSAIN YAR KHAN; ZUBAIR, Haseeb; FAISAL, Mohd et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 3, pp 437-446, issn 1613-4125, 10 p.Article

Plant sterols from foods in inflammation and risk of cardiovascular disease: A real threat?ALEMANY, L; BARBERA, R; ALEGRIA, A et al.Food and chemical toxicology. 2014, Vol 69, pp 140-149, issn 0278-6915, 10 p.Article