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Gewürz-Ecke! = Spice coinAlimenta. 1994, Vol 33, Num 6, pp 99-100, issn 0002-5402Article

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Herbs-Are they Safe Enough? An OverviewSINGH, Divya; GUPTA, Rajiv; SARAF, Shubhini A et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 10-11, pp 876-898, issn 1040-8398, 23 p.Article

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Nematoides do genero Hemicycliophora de Man, 1921, associados a cultura de gengibre (Zingiber officinale Rosc.) = Nématodes du genre Hemicycliophora associés à la culture du gingembre = Sheat nematodes-Hemicycliophora De Man, 1921, associated with ginger (Zingiber officinale Rosc.) in the State of BahiaDA SILVEIRA, S. G. P; CURI, S. M.O Biolõgico. 1985, Vol 51, Num 12, pp 311-313, issn 0366-0567Article

Quelle forme pour quelle application? = Spices and herbs: which formulationHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1169, pp 37-38, issn 0998-6650Article

The drying kinetics of mint (Mentha spicata Huds.)LEBERT, A; THARRAULT, P; ROCHA, T et al.Journal of food engineering. 1992, Vol 17, Num 1, pp 15-28, issn 0260-8774Article

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LC Determination of Albiflorin and Paeoniflorin in Bai Shao (Paeonia lactiflora) as a Raw Herb and Dried Aqueous ExtractLEE, Samiuela; KHOO, Cheang S; HENNELL, James R et al.Journal of AOAC International. 2009, Vol 92, Num 4, pp 1027-1034, issn 1060-3271, 8 p.Article

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Enhancement of turmeric (Curcuma longa) growth, rhizome yield and its yellow pigment content by presowing chilling treatment to rhizomesANJU SINGH.Journal of the Indian Botanical Society. 1985, Vol 64, Num 2-3, pp 210-213, issn 0019-4468Article

Adaptogenic-active components from Kaempferia parviflora rhizomesPRIPDEEVECH, Patcharee; PITIJA, Kitsada; RUJJANAWATE, Chaiyong et al.Food chemistry. 2012, Vol 132, Num 3, pp 1150-1155, issn 0308-8146, 6 p.Article

Proceedings of the First International Medicinal and Aromatic Plants Conference on Culinary Herbs (Antalya, Turkey, April 29 - May 4, 2007)Baktir, İbrahim; Turgut, Kenan; Onus, A.Naci et al.Acta horticulturae. 2009, Num 826, issn 0567-7572, isbn 978-90-6605-468-4 90-6605-468-9, 1Vol, 446 p., isbn 978-90-6605-468-4 90-6605-468-9Conference Proceedings

Experimental and modelling performances of a roof-integrated solar drying system for drying herbs and spicesJANJAI, S; SRISITTIPOKAKUN, N; BALA, B. K et al.Energy (Oxford). 2008, Vol 33, Num 1, pp 91-103, issn 0360-5442, 13 p.Article

Spice antioxidants isolation and their antiradical activity : a reviewSUHAJ, Milan.Journal of food composition and analysis (Print). 2006, Vol 19, Num 6-7, pp 531-537, issn 0889-1575, 7 p.Article

Effect of industrial microwave treatment on the antioxidant activity of herbs and spicesBERTELLI, D; PLESSI, M; MIGLIETTA, F et al.Italian journal of food science. 2004, Vol 16, Num 1, pp 97-103, issn 1120-1770, 7 p.Article

Les marquants: de plus en plus convaincants = The markers : more and more convincingRICHARD, Sylvie.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2001, Num 617, pp 32-33, issn 0035-4244Article

Solvent abuseFood processing (Bromley). 1991, Vol 60, Num 12, issn 0264-9462, p. 17Article

Anti-inflammatory activity of extracts from fruits, herbs and spicesMUELLER, Monika; HOBIGER, Stefanie; JUNGBAUER, Alois et al.Food chemistry. 2010, Vol 122, Num 4, pp 987-996, issn 0308-8146, 10 p.Article

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Microbiological criteria of random samples of spices and herbs retailed on the Austrian marketKNEIFEL, W; BERGER, E.Journal of food protection. 1994, Vol 57, Num 10, pp 893-901, issn 0362-028XArticle

New record of two flea beetles infesting black pepper Piper nigrum L leavesPREM KUMAR, T; NAIR, M. R. G. K.Current science (Bangalore). 1987, Vol 56, Num 6, issn 0011-3891, 271Article