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Results 1 to 25 of 98860

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Antiplasticization effect of water in amorphous foods. A reviewPITTIA, Paola; SACCHETTI, Giampiero.Food chemistry. 2008, Vol 106, Num 4, pp 1417-1427, issn 0308-8146, 11 p.Conference Paper

Thiol-ene/acrylate substrates for softening intracortical electrodesWARE, Taylor; SIMON, Dustin; LIU, Clive et al.Journal of biomedical materials research. Part B, Applied biomaterials. 2014, Vol 102, Num 1, pp 1-11, issn 1552-4973, 11 p.Article

Determination of the upper temperature limit of water loss by food systemsMATVEEV, Yu. I.Food hydrocolloids. 2011, Vol 25, Num 3, pp 283-285, issn 0268-005X, 3 p.Article

Rheology of xanthan/sucrose mixtures at ultrasonic frequenciesSAGGIN, Raffaella; COUPLAND, John N.Journal of food engineering. 2004, Vol 65, Num 1, pp 49-53, issn 0260-8774, 5 p.Article

Plasticization of polymer colloids by aqueous-alcohol solutionsPORTOGHESE, D; ROUTH, A. F.Chemical engineering research & design. 2005, Vol 83, Num 2, pp 139-142, issn 0263-8762, 4 p.Article

Interactive plasticizing-antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch filmsCHANG, Y. P; ABD KARIM, A; SEOW, C. C et al.Food hydrocolloids. 2006, Vol 20, Num 1, pp 1-8, issn 0268-005X, 8 p.Article

Plasticizing effect of methyl glucoside on starch at limited moisture contentsLIM, S.-T; JANE, J.-L.Stärke. 1996, Vol 48, Num 11-12, pp 444-448, issn 0038-9056Article

Plasti-nationTANASSI, Lucia M.American journal of public health (1971). 2007, Vol 97, Num 11, pp 1998-2000, issn 0090-0036, 3 p.Article

Prozessöle als Mineralölweichmacher in Kautschukmischungen = Les huiles ramollissantes comme plastifiants à base d'huile minérale dans les caoutchoucs = Process oils as mineral oil plasticisers in rubber compoundsWOMMELSDORFF, R.Kautschuk und Gummi, Kunststoffe. 1988, Vol 41, Num 3, pp 248-253, issn 0022-9520Article

Compressed-gas-induced plasticization of polymersHANDA, Y. P; CAPOWSKI, S; O'NEILL, M et al.Thermochimica acta. 1993, Vol 226, pp 177-185, issn 0040-6031Conference Paper

Stabilité des systèmes polymères plastifiésKOZLOV, P. V; PAPKOV, S. P.Plastičeskie massy. 1989, Num 2, pp 14-16, issn 0554-2901Article

Injection molders: what's your plasticating Window'?MARTIN, M.Plastics technology. 1994, Vol 40, Num 13, pp 36-39, issn 0032-1257Article

Preservation of pathology specimens by silicone plastination: an innovative adjunct to pathology educationBICKLEY, H. C; WALKER, A. N; JACKSON, R. L et al.American journal of clinical pathology. 1987, Vol 88, Num 2, pp 220-223, issn 0002-9173Article

Untersuchung der mikrobiologischen Anfälligkeit von Weich-PVC : Reproduzierter Werte mit einer neuen Testmethode = Evaluating microbiological susceptibility of plasticized PVC-filmsBORGMANN-STRAHSEN, R; BESSEMS, E.Kunststoffe. 1994, Vol 84, Num 2, pp 158-162, issn 0023-5563, 4 p.Article

Herstellung von Gummimehl aus Altprotektor; Replastizierung und Einsatz in Protektormischungen = Preparation of rubber powder from waste protector material: replastification and use in protector blendsBÜSCHLEB, H.-J.Plaste und Kautschuk. 1990, Vol 37, Num 6, pp 205-207, issn 0048-4350, 3 p.Article

Mit Mikro-Extrudern schonend plastifizieren = Respect plastification with microextruderPlastverarbeiter. 1995, Vol 46, Num 3, issn 0032-1338, p. 96Article

Gemeinschaftprojekt zur Simulation von Plastifizieraggregaten = Joint research project: screw design todayPOTENTE, H; KLARHOLZ, B.Plastverarbeiter. 1994, Vol 45, Num 5, pp 48-50, issn 0032-1338, 2 p.Article

Thermodynamic aspects of the disappearance of antiplasticization in slightly plasticized polymer films at high temperatureJIAN-HWA GUO; ROBERTSON, R. E; AMIDON, G. L et al.Journal of pharmaceutical sciences. 1992, Vol 81, Num 12, pp 1229-1230, issn 0022-3549Article

Plastification du polyéthylène par des lubrifiants-modifiants liquidesNEVEROV, A. S.Vysokomolekulârnye soedineniâ. Seriâ B. 1989, Vol 31, Num 2, pp 141-145, issn 0507-5483Article

Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizersMUSCAT, D; ADHIKARI, B; ADHIKARI, R et al.Journal of food engineering. 2012, Vol 109, Num 2, pp 189-201, issn 0260-8774, 13 p.Article

Role of Water State and Mobility on the Antiplasticization of Green and Roasted Coffee BeansROCCULI, Pietro; SACCHETTI, Giampiero; VENTURI, Luca et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8265-8271, issn 0021-8561, 7 p.Article

Analysis of changes of the histological structure of ham muscles as affected by curing and thermal treatmentGAJEWSKA-SZCZERBAL, Hanna; KRZYWDZINSKA -BARTKOWIAK, Mirosława; KORBIK, Tomasz et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 2, pp 227-232, issn 1230-0322, 6 p.Article

Some laws of a lignin plasticizationBOUAJILA, J; DOLE, P; JOLY, C et al.Journal of applied polymer science. 2006, Vol 102, Num 2, pp 1445-1451, issn 0021-8995, 7 p.Article

Modification of the method for calculation of the C'g and T'g intersection point in state diagrams of frozen solutionsMATVEEV, Yu. I.Food hydrocolloids. 2004, Vol 18, Num 3, pp 363-366, issn 0268-005X, 4 p.Article

Applications of supercritical CO2 in the fabrication of polymer systems for drug delivery and tissue engineeringDAVIES, Owen R; LEWIS, Andrew L; WHITAKER, Martin J et al.Advanced drug delivery reviews. 2008, Vol 60, Num 3, pp 373-387, issn 0169-409X, 15 p.Article

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