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Results 1 to 25 of 17419

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TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE ILEX PARAGUARIENSIS INFUSIONSTAMASI, O. P; FILIP, R; FERRARO, G et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 653-664, issn 0887-8250, 12 p.Article

Cosmeceuticals and polyphenolsEPSTEIN, Howard.Clinics in dermatology. 2009, Vol 27, Num 5, pp 475-478, issn 0738-081X, 4 p.Article

Polyphénols : un potentiel à concrétiserROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2004, Num 1204, pp 36-38, issn 0998-6650, 3 p.Article

Quel rôle pour les polyphénols dans la protection cardiovasculaireMORAND, C.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 143-150, issn 0240-8813, 8 p.Conference Paper


Beneficial effects of dietary polyphenols using lung inflammation as a model : Polyphenols and health part IIIRAHMAN, Irfan.Journal of the science of food and agriculture. 2006, Vol 86, Num 15, pp 2499-2502, issn 0022-5142, 4 p.Article

Effects of resveratrol, a natural polyphenol, on arachidonic acid cascade. Physiological and physiopathological implicationsMORENO, Juan José.Recent research developments in lipids. Vol. 4 (2000) ; Part I. Recent research developments in lipids. 2000, pp 353-359, isbn 81-86846-62-XBook Chapter

Polyphenol studies: time for a physiological tea party?VISIOLI, Francesco.British journal of nutrition. 2011, Vol 106, Num 9, pp 1321-1322, issn 0007-1145, 2 p.Article

Determination of Polyphenols in Mentha longifolia and M. piperita Field-Grown and In Vitro Plant Samples Using UPLC-TQ-MS : Modern High Performance Liquid Chromatography in the Analysis of PhytochemicalsKRZYZANOWSKA, Justyna; JANDA, Bogdan; PECIO, Lukasz et al.Journal of AOAC International. 2011, Vol 94, Num 1, pp 43-50, issn 1060-3271, 8 p.Article

Simultaneous Determination of Saponins and a Flavonoid from Aerial Parts of Zygophyllum coccineum LAMIN, Elham; WANG, Yan-Hong; AVULA, Bharathi et al.Journal of AOAC International. 2012, Vol 95, Num 3, pp 757-762, issn 1060-3271, 6 p.Article

Polyphenols : antioxidant treats for healthy living or covert toxins? : Polyphenols and health part I. Antioxidants: mirage or evolving etymology ?HALLIWELL, Barry.Journal of the science of food and agriculture. 2006, Vol 86, Num 13, pp 1992-1995, issn 0022-5142, 4 p.Article

Vascular protection by dietary polyphenolsSTOCLET, Jean-Claude; CHATAIGNEAU, Thierry; NDIAYE, Mamadou et al.European journal of pharmacology. 2004, Vol 500, Num 1-3, pp 299-313, issn 0014-2999, 15 p.Article

In silico metabolism studies of dietary flavonoids by CYP1A2 and CYP2C9SOUSA, Mariana C; BRAGA, Rodolpho C; CINTRA, Bertilha A. S et al.Food research international. 2013, Vol 50, Num 1, pp 102-110, issn 0963-9969, 9 p.Article

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

Flavonoids from Radix Astragali Induce the Expression of Erythropoietin in Cultured Cells: A Signaling Mediated via the Accumulation of Hypoxia-Inducible Factor-1αZHENG, Ken Y. Z; CHOI, Roy C. Y; DUAN, R et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1697-1704, issn 0021-8561, 8 p.Article

Development of Chromatographic Methods for Determination of Agrimoniin and Related Polyphenols in Pharmaceutical ProductsFECKA, Izabela.Journal of AOAC International. 2009, Vol 92, Num 2, pp 410-418, issn 1060-3271, 9 p.Article

The complex links between dietary phytochemicals and human health deciphered by metabolomicsMANACH, Claudine; HUBERT, Jane; LLORACH, Rafael et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1303-1315, issn 1613-4125, 13 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Turbidimetric Titration of a Haze-Active Polyphenol in BeerJUXIU LI; SIEBERT, Karl J.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 71-79, issn 0361-0470, 9 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa)PARK, Yong-Seo; JUNG, Soon-Teck; KANG, Seong-Gook et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 1-2, pp 107-122, issn 0963-7486, 16 p.Article

Polyphenols : dietary components with established benefits to health?KROON, Paul; WILLIAMSON, Gary.Journal of the science of food and agriculture. 2005, Vol 85, Num 8, pp 1239-1240, issn 0022-5142, 2 p.Article

Analyse de la composition de tanins oenologiquesMOUTOUNET, M; SOUQUET, J.-M; MEUDEC, Emmanuelle et al.Revue française d'oenologie. 2004, Num 208, pp 22-27, issn 0395-899X, 6 p.Article

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foodsBRENNAN, Charles; BRENNAN, Margaret; DERBYSHIRE, Emma et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 10, pp 570-575, issn 0924-2244, 6 p.Conference Paper

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)LIZA, M. S; ABDUL RAHMAN, R; MANDANA, B et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 319-326, issn 0960-3085, 8 p.Article

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