Properties of two pectin lyases produced by Aureobasidium pullulans LV 10 = Propriétés de deux pectines lyases produites par Aureobasidium pullulans LV 10PARINI, C; GRAZIA FORTINA, M; MANACHINI, P. L et al.Journal of applied bacteriology. 1988, Vol 65, Num 6, pp 477-481, issn 0021-8847Article

Isolierung, Reinigung und Charakterisierung einer endo-Pectinlyase (endo-PL) = Isolement, purification et caractérisation d'une endo-pectine-lyase (endo-PL) = Isolation, purification and characterization of an endo-pectinlyase (endo-PL)ZHOU, R; OMRAN, H; BAI, Y et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 6, pp 551-556, issn 0044-3026Article

A research note. Utilization of endo-polygalacturonase from Kluyveromyces fragilis in the clarification of apple juice = Note de recherche. Utilisation de l'endo-polygalacturonase de Kluyveromyces fragilis pour la clarification du jus de pommeGOMEZ-RUIZ, L; GARCIA-GARIBAY, M; BARZANA, E et al.Journal of food science. 1988, Vol 53, Num 4, pp 1236-1240, issn 0022-1147, 3 p.Article

Isolation and characterization of pectin methylesterase from apple fruit = Isolement et caractérisation de la pectine méthylestérase dans les pommesCASTALDO, D; QUAGLIUOLO, L; SERVILLO, L et al.Journal of food science. 1989, Vol 54, Num 3, pp 653-673, issn 0022-1147, 4 p.Article

The pectinolytic enzyme of Selenomonas ruminantium = Les enzymes pectinolytiques de Selenomonas ruminantiumHEINRICHOVA, K; WOJCIECHOWICZ, M; ZIOLECKI, A et al.Journal of applied bacteriology. 1989, Vol 66, Num 2, pp 169-174, issn 0021-8847Article

Canning-induced fruit softening and cell wall pectin solubilization in the Patterson apricot = Ramollissement du fruit induit par la mise en conserve et solubilisation de la pectine des parois cellulaires des abricots PattersonCHITARRA, A. B; LABAVITCH, J. M; KADER, A. A et al.Journal of food science. 1989, Vol 54, Num 4, pp 990-1046, issn 0022-1147, 4 p.Article

An investigation into the pectolytic activity of the yeast Saccharomycopsis fibuligerFELLOWS, P. J; WORGAN, J. T.Enzyme and microbial technology. 1984, Vol 6, Num 9, pp 405-410, issn 0141-0229Article

Turbidity-based assay for polygalacturonic acid depolymerase activityCHEN, Chi-Shen; PENNER, Michael H.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 5907-5911, issn 0021-8561, 5 p.Article

Characterization of Acid-Induced Partially Folded Conformation Resembling a Molten Globule State of Polygalacturonase from a Filamentous Fungus Tetracoccosporium spAMINZADEH, Saeed; NADERI-MANESH, Hossein; KHAJEH, Khosro et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 7, pp 1921-1932, issn 0273-2289, 12 p.Article

Improvements of extracting naringin from grapefruit peelWU, H; CALVARANO, M; DI GIACOMO, A et al.Essenze e derivati agrumari. 1991, Vol 61, Num 3, pp 187-191, issn 0014-0902Article

Mobility limitations of bound polygalacturonase in isolated cell wall from tomato pericarp tissueRUSHING, J. W; HUBER, D. J.Journal of the American Society for Horticultural Science. 1990, Vol 115, Num 1, pp 97-101, issn 0003-1062Article

The influence of metal ions on endopolygalacturonase from Aspergillus niger 71 soluble and immobilized by NH₂ or COOH groupsGINALSKA, G; BRZYSKA, M; LOBAREWSKI, J et al.Journal of molecular catalysis. 1989, Vol 50, Num 3, pp 251-257, issn 0304-5102Article

A plate assay method for the detection of fungal polygalacturonase secretionMCKAY, A. M.FEMS microbiology letters. 1988, Vol 56, Num 3, pp 355-358, issn 0378-1097Article

Polygalacturonase isozyme profiles of Verticillium dahliae isolates races 1 and 2 from different geographical originsDURRANDS, P. K. JR; KEENE, R. A; COOPER, R. M et al.Transactions of the British Mycological Society. 1988, Vol 91, Num 3, pp 533-536, issn 0007-1536Article

Studies on macerating enzymes. I. Separation and purification of endopolygalacturonase from Rohament P using preparative isoelectric focusing = Etude des enzymes assurant la macération. I. Séparation et purification, par focalisation isoélectrique préparative, d'endopolygalacturonase à partir de Rohament PEL-REFAI, A. A; ATTA, M. B; HARRAS, A. M et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1987, Vol 11, Num 3, pp 65-73, issn 0366-7154Article

Chromogenic substrate for endo-polygalacturonase detection in gelsMARKOVIC, O; MISLOVICOVA, D; BIELY, P et al.Journal of chromatography. 1992, Vol 603, Num 1-2, pp 243-246, issn 0021-9673Article

Reevaluation of the changes in polygalacturonases in tomatoes during ripeningPRESSEY, R.Planta. 1988, Vol 174, Num 1, pp 39-43, issn 0032-0935Article

The effect of pulp holding time on the volatile components in apple juice (with and without pectolytic enzyme treatment) = Effet de la durée de contact avec la pulpe sur les constituants volatils du jus de pomme (avec ou sans traitement par des enzymes pectolytiques)POLL, L.Lebensmittel - Wissenschaft + Technologie. 1988, Vol 21, Num 2, pp 87-91, issn 0023-6438Article

Effects of pectinolytic yeast on the microbial composition and spoilage of olive fermentationsGOLOMB, Benjamin L; MORALES, Vanessa; JUNG, Alesia et al.Food microbiology. 2013, Vol 33, Num 1, pp 97-106, issn 0740-0020, 10 p.Article

Improving retting of fibre through genetic modification of flax to express pectinasesMUSIALAK, Magdalena; WROBEL-KWIATKOWSKA, Magdalena; KULMA, Anna et al.Transgenic research. 2008, Vol 17, Num 1, pp 133-147, issn 0962-8819, 15 p.Article

Potential Role of Native Pickling Cucumber Polygalacturonase in Softening of Fresh Pack PicklesMI JIN CHO; BUESCHER, Ron W.Journal of food science. 2012, Vol 77, Num 4-6, issn 0022-1147, C443-C447Article

Polygalacturonase-lnhibiting proteins can function as activators of polygalacturonaseKEMP, G; STANTON, L; BERGMANN, C. W et al.Molecular plant-microbe interactions. 2004, Vol 17, Num 8, pp 888-894, issn 0894-0282, 7 p.Article

Pectic enzymes production in solid-state fermentation using citrus pulp pellets by Talaromyces flavus, Tubercularia vulgaris and Penicillium charlessiSIESSERE, V; SAID, S.Biotechnology letters. 1989, Vol 11, Num 5, pp 343-344, issn 0141-5492Article

Comparison of tissue macerating enzymes for the purification of potato leafroll virusPRINS, P. J; THOMPSON, G. J.Phytophylactica. 1988, Vol 20, Num 4, pp 397-400, issn 0370-1263Article

Tomato polygalacturonase elicits ethylene production in tomato fruit = Les polygalacturonases stimulent la production d'éthylène dans les tomatesBALDWIN, E. A; PRESSEY, R.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 1, pp 92-95, issn 0003-1062Article