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Results 1 to 25 of 18476

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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietARRANZ, Sara; SILVAN, Jose Manuel; SAURA-CALIXTO, Fulgencio et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1646-1658, issn 1613-4125, 13 p.Article

Vascular protection by dietary polyphenolsSTOCLET, Jean-Claude; CHATAIGNEAU, Thierry; NDIAYE, Mamadou et al.European journal of pharmacology. 2004, Vol 500, Num 1-3, pp 299-313, issn 0014-2999, 15 p.Article

TOTAL POLYPHENOL CONTENT AND PERCEIVED ASTRINGENCY OF YERBA MATE ILEX PARAGUARIENSIS INFUSIONSTAMASI, O. P; FILIP, R; FERRARO, G et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 653-664, issn 0887-8250, 12 p.Article

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

The complex links between dietary phytochemicals and human health deciphered by metabolomicsMANACH, Claudine; HUBERT, Jane; LLORACH, Rafael et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1303-1315, issn 1613-4125, 13 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Overview of Metabolism and Bioavailability Enhancement of PolyphenolsLEWANDOWSKA, Urszula; SZEWCZYK, Karolina; HRABEC, Elżbieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12183-12199, issn 0021-8561, 17 p.Article

MATÉRIAUX À BASE DE COMPOSÉS PHÉNODQUES: DE NOUVEAUX DÉFISAOUF, Chahinez; NOUAILHAS, Hélène; ROUMEAS, Laurent et al.Revue française d'oenologie. 2011, Num 249, pp 22-24, issn 0395-899X, 3 p.Article

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)KRAHL, M; BACK, W; ZARNKOW, M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 294-299, issn 0046-9750, 6 p.Article

Cacao, chocolat et santé : les polyphénols font-ils tout ? : Sucre, sucreries, chocolat, quelle place? = Cocoa, chocolate and health : are polyphenols responsible for all?SCALBERT, A.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 357-359, issn 0240-8813, 3 p.Article

Vascular action of polyphenolsGHOSH, Dilip; SCHEEPENS, Arjan.Molecular nutrition & food research (Print). 2009, Vol 53, Num 3, pp 322-331, issn 1613-4125, 10 p.Article

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsWEI WEI TOW; PREMIER, Robert; HAO JING et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, T163-T172Article

Comparison of methods for measuring polyphenols in beerSIEBERT, Karl J; LYNN, P. Y.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 3, pp 127-134, issn 0361-0470, 8 p.Article

Cosmeceuticals and polyphenolsEPSTEIN, Howard.Clinics in dermatology. 2009, Vol 27, Num 5, pp 475-478, issn 0738-081X, 4 p.Article

Polyphénols : un potentiel à concrétiserROUSSELIN-ROUSVOAL, Fanny.Process (Cesson-Sévigné). 2004, Num 1204, pp 36-38, issn 0998-6650, 3 p.Article

Quel rôle pour les polyphénols dans la protection cardiovasculaireMORAND, C.Sciences des aliments. 2010, Vol 29, Num 3-4, pp 143-150, issn 0240-8813, 8 p.Conference Paper


Sintesis y caracterizacion de sustancias humicas a partir de una novolaca y una resina hidroquinona-formaldehido. I: Bases y sintesis = Synthèse et caractérisation de substances humiques provenant d'un novolac et d'une résine phormaldéhyde-hydroquinone. II. Caractérisation = Synthesis and characterization of humic substances from a novolac and a phormaldehide-hidroquinone resin. I: Basis and synthesisCARPENA ARTES, O; GALVAN FERNANDEZ, V; VALDES FERNANDEZ, J. L et al.Anales de edafologia y agrobiologia. 1984, Vol 43, Num 3-4, pp 409-421, issn 0365-1797Article

Polyphenols from longan seeds and their radical-scavenging activityGONGMINGZHENG; LIANGXIONG XU; PING WU et al.Food chemistry. 2009, Vol 116, Num 2, pp 433-436, issn 0308-8146, 4 p.Article

Role of polyphenols in antioxidant capacity of napiergrass from different growing seasonsTSAI, Pi-Jen; WU, Shiau-Chi; CHENG, Yu-Kuei et al.Food chemistry. 2008, Vol 106, Num 1, pp 27-32, issn 0308-8146, 6 p.Article

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under Quasi-physiological conditionsAKAGAWA, Mitsugu; SHIGEMITSU, Tomoko; SUYAMA, Kyozo et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2632-2640, issn 0916-8451, 9 p.Article

Cocoa protein crosslinking using Maillard chemistryJUMNONGPON, R; CHAISERI, S; HONGSPRABHAS, P et al.Food chemistry. 2012, Vol 134, Num 1, pp 375-380, issn 0308-8146, 6 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 systemJING KANG; XUWEN LI; JIAYANG GENG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2383-2388, issn 0308-8146, 6 p.Article

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