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Vascular action of polyphenolsGHOSH, Dilip; SCHEEPENS, Arjan.Molecular nutrition & food research (Print). 2009, Vol 53, Num 3, pp 322-331, issn 1613-4125, 10 p.Article

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EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINEGOLDNER, M. C; ZAMORA, M. C.Journal of sensory studies. 2010, Vol 25, Num 5, pp 761-777, issn 0887-8250, 17 p.Article

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Role of polyphenols in antioxidant capacity of napiergrass from different growing seasonsTSAI, Pi-Jen; WU, Shiau-Chi; CHENG, Yu-Kuei et al.Food chemistry. 2008, Vol 106, Num 1, pp 27-32, issn 0308-8146, 6 p.Article

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under Quasi-physiological conditionsAKAGAWA, Mitsugu; SHIGEMITSU, Tomoko; SUYAMA, Kyozo et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 12, pp 2632-2640, issn 0916-8451, 9 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

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Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ballSHUMIN YI; JIANRONG LI; JUNLI ZHU et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 9, pp 1591-1597, issn 0022-5142, 7 p.Article

Antioxidant Activity of Olive Polyphenols in Humans: a ReviewRAEDERSTORFF, Daniel.International journal for vitamin and nutrition research. 2009, Vol 79, Num 3, pp 152-165, issn 0300-9831, 14 p.Article

Clinical efficacy of apple polyphenol for treating cedar pollinosisKISHI, Kazumasa; SAITO, Masahiro; SAITO, Takao et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 4, pp 829-832, issn 0916-8451, 4 p.Article

Extraction and Analysis of Polyphenols: Recent trendsAJILA, C. M; BRAR, S. K; VERMA, M et al.Critical reviews in biotechnology. 2011, Vol 31, Num 3, pp 227-249, issn 0738-8551, 23 p.Article

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