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kw.\*:("Polyphenol oxidase")

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Results 1 to 25 of 435

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Polyphenol oxidase from bayberry (Myrica rubra Sieb. et Zucc.) and its role in anthocyanin degradationZHONGXIANG FANG; MIN ZHANG; YUNFEI SUN et al.Food chemistry. 2007, Vol 103, Num 2, pp 268-273, issn 0308-8146, 6 p.Article

Role of zinc and manganese in resistance of cowpea root rotKALIM, Shahina; LUTHRA, Y. P; GANDHI, S. K et al.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 2003, Vol 110, Num 3, pp 235-243, issn 0340-8159, 9 p.Article

A reliable technique to identify superior quality clones from tea germplasmLOPEZ, S. Joseph; THOMAS, Jibu; PIUS, P. K et al.Food chemistry. 2005, Vol 91, Num 4, pp 771-778, issn 0308-8146, 8 p.Article

Oxidation of the flavonoid eriodictyol by tyrosinaseJIMENEZ-ATIENZAR, Mercedes; ESCRIBANO, Josefa; CABANES, Juana et al.Plant physiology and biochemistry (Paris). 2005, Vol 43, Num 9, pp 866-873, issn 0981-9428, 8 p.Article

Antisense downregulation of polyphenol oxidase results in enhanced disease susceptibilityTHIPYAPONG, Piyada; HUNT, Michelle D; STEFFENS, John C et al.Planta. 2004, Vol 220, Num 1, pp 105-117, issn 0032-0935, 13 p.Article

Browning control of fresh-cut lettuce by phytoncide treatmentKIM, Do-Hee; KIM, Han-Bit; CHUNG, Hun-Sik et al.Food chemistry. 2014, Vol 159, pp 188-192, issn 0308-8146, 5 p.Article

Biosensor based on pequi polyphenol oxidase immobilized on chitosan crosslinked with cyanuric chloride for thiodicarb determinationDE LIMA, Fábio; LUCCA, Bruno G; BARBOSA, Antônio M. J et al.Enzyme and microbial technology. 2010, Vol 47, Num 4, pp 153-158, issn 0141-0229, 6 p.Article

Import of polyphenol oxidase by chloroplasts is enhanced by methyl jasmonateKOUSSEVITZKY, Shai; NE'EMAN, Emma; HAREL, Eitan et al.Planta. 2004, Vol 219, Num 3, pp 412-419, issn 0032-0935, 8 p.Article

Partial purification and properties of plantain polyphenol oxidaseNGALANI, J. A; SIGNORET, A; CROUZET, J et al.Food chemistry. 1993, Vol 48, Num 4, pp 341-347, issn 0308-8146Article

The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatmentsCHENG, X.-F; ZHANG, M; ADHIKARI, B et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 2, pp 674-679, issn 1350-4177, 6 p.Article

Antibrowning potential of Brassicacaea processing waterZOCCA, Federico; LOMOLINO, Giovanna; LANTE, Anna et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3791-3795, issn 0960-8524, 5 p.Article

Purification and characterization of polyphenol oxidase from Ferula spERAT, Mustafa; SAKIROGLU, Halis; KUFREVIOGLU, O. Irfan et al.Food chemistry. 2006, Vol 95, Num 3, pp 503-508, issn 0308-8146, 6 p.Article

Insights to Sequence Information of Polyphenol Oxidase Enzyme from Different Source OrganismsMALVIYA, Neha; SRIVASTAVA, Mugdha; SANJEEV KUMAR DIWAKAR et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 2, pp 397-405, issn 0273-2289, 9 p.Article

Copper and dyes enhance laccase production in γ-proteobacterium JBMALHOTRA, Kanam; SHARMA, Prince; CAPALASH, Neena et al.Biotechnology letters. 2004, Vol 26, Num 13, pp 1047-1050, issn 0141-5492, 4 p.Article

Effects of heat treatment on the quality of fresh-cut Chinese water chestnutLITAO PENG; YUEMING JIANG.International journal of food science & technology. 2004, Vol 39, Num 2, pp 143-148, issn 0950-5423, 6 p.Article

Some properties of polyphenol oxidase from lilyYING YANG; ZHANG WANG.International journal of food science & technology. 2008, Vol 43, Num 1, pp 102-107, issn 0950-5423, 6 p.Article

Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra LGAO, Zhao-Jian; LIU, Jian-Bing; XIAO, Xing-Guo et al.Food chemistry. 2011, Vol 129, Num 3, pp 1012-1018, issn 0308-8146, 7 p.Article

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruitJIAN SUN; YUEMING JIANG; JOHN SHI et al.Food chemistry. 2010, Vol 119, Num 2, pp 753-757, issn 0308-8146, 5 p.Article

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractionsSHARMA, Paras; HARDEEP SINGH GUJRAL.Food chemistry. 2010, Vol 120, Num 3, pp 673-678, issn 0308-8146, 6 p.Article

Reinforcement of cell wall in roots of Lycopersicon esculentum through induction of phenolic compounds and lignin by elicitorsMANDAL, Sudhamoy; MITRA, Adinpunya.Physiological and molecular plant pathology. 2007, Vol 71, Num 4-6, pp 201-209, issn 0885-5765, 9 p.Article

Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica ThunbLIU, Na-Na; WEI LIU; WANG, Dai-Jie et al.Food chemistry. 2013, Vol 138, Num 1, pp 478-483, issn 0308-8146, 6 p.Article

Evaluation of a simple and low cost potentiometric biosensor for pharmaceutical and in vivo adrenaline determinationVEROLA MATAVELI, Lidiane Raquel; ANTUNES, Natalicia De Jesus; RIBEIRO PEREIRA LIMA BRIGAGAO, Maisa et al.Biosensors & bioelectronics. 2010, Vol 26, Num 2, pp 798-802, issn 0956-5663, 5 p.Article

Calcium carbonate nanoparticles : A host matrix for the construction of highly sensitive amperometric phenol biosensorDAN SHAN; MINGJUAN ZHU; EN HAN et al.Biosensors & bioelectronics. 2007, Vol 23, Num 5, pp 648-654, issn 0956-5663, 7 p.Article

Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporusJINJU WU; HONGBING CHEN; JINYAN GAO et al.Biotechnology letters. 2010, Vol 32, Num 10, pp 1439-1447, issn 0141-5492, 9 p.Article

Red clover polyphenol oxidase : Activation, activity and efficacy under grazingLEE, Michael R. F; TWEED, John K. S; MINCHIN, Frank R et al.Animal feed science and technology. 2009, Vol 149, Num 3-4, pp 250-264, issn 0377-8401, 15 p.Article

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