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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish dietARRANZ, Sara; SILVAN, Jose Manuel; SAURA-CALIXTO, Fulgencio et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1646-1658, issn 1613-4125, 13 p.Article

Surface functionalization of bioactive glasses with natural molecules of biological significance, part II: Grafting of polyphenols extracted from grape skinXIN ZHANG; FERRARIS, Sara; PRENESTI, Enrico et al.Applied surface science. 2013, Vol 287, pp 341-348, issn 0169-4332, 8 p.Article

Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsWEI WEI TOW; PREMIER, Robert; HAO JING et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, T163-T172Article

Effects of phenol-depleted and phenol-rich diets on blood markers of oxidative stress, and urinary excretion of quercetin and kaempferol in healthy volunteersKIM, Hwa-Young; KIM, Ok-Hee; SUNG, Mi-Kyung et al.Journal of the American College of Nutrition. 2003, Vol 22, Num 3, pp 217-223, issn 0731-5724, 7 p.Article

Tomato and soy polyphenols reduce insulin-like growth factor-I-stimulated rat prostate cancer cell proliferation and apoptotic resistance in vitro via inhibition of intracellular signaling pathways involving tyrosine kinaseSHIHUA WANG; DEGROFF, Valerie L; CLINTON, Steven K et al.The Journal of nutrition. 2003, Vol 133, Num 7, pp 2367-2376, issn 0022-3166, 10 p.Article

DIE CATECHINE DER RIESLING- UND PORTUGIESER-TRAUBEN UND WEINE SOWIE DIE CATECHIN-ABBAUPRODUKTE IN TRESTERN UND TRESTERWEINEN = LA CATECHINE DES RAISINS ET VINS DE RIESLING ET DU PORTUGAL AINSI QUE SES PRODUITS DE DECOMPOSITION DANS LES MARCS ET VINS DE MARCHERRMANN K; BERGER WG.1972; WEINBERG U. KELLER; DTSCH.; DA. 1972; VOL. 19; NO 11; PP. 559-568; ABS. FR.; BIBL. 1 P.Serial Issue

Vascular action of polyphenolsGHOSH, Dilip; SCHEEPENS, Arjan.Molecular nutrition & food research (Print). 2009, Vol 53, Num 3, pp 322-331, issn 1613-4125, 10 p.Article

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

The complex links between dietary phytochemicals and human health deciphered by metabolomicsMANACH, Claudine; HUBERT, Jane; LLORACH, Rafael et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 10, pp 1303-1315, issn 1613-4125, 13 p.Article

Involvement of oleuropein in (some) digestive metabolic pathwaysPOLZONETTI, V; EGIDI, D; VITA, A et al.Food chemistry. 2004, Vol 88, Num 1, pp 11-15, issn 0308-8146, 5 p.Article

Biomass selection for optimal anaerobic treatment of Olive Mill WastewaterSABBAH, I; YAZBAK, A; HAJ, J et al.Environmental technology. 2005, Vol 26, Num 1, pp 47-54, issn 0959-3330, 8 p.Article

Green tea polyphenol targets the mitochondria in tumor cells inducing caspase 3-dependent apoptosisHSU, Stephen; LEWIS, Jill; SINGH, Baldev et al.Anticancer research. 2003, Vol 23, Num 2B, pp 1533-1539, issn 0250-7005, 7 p.Article

LES POLYPHENOLS DES GRENADESMARKH AT; LYSOGOR TA.1973; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1973; NO 2; PP. 36-38; BIBL. 9 REF.Serial Issue

OXYDATION DES SUBSTANCES POLYPHENOLIQUES DES CERISES AU COURS DU BROYAGEYANKOV SI.1972; ANN. TECHNOL. AGRIC.; FR.; DA. 1972; VOL. 21; NO 2; PP. 123-130; ABS. ANGL. ESP. ITAL.; BIBL. 9 REF.Serial Issue

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in ratsGONTHIER, Marie-Paule; VERNY, Marie-Anne; BESSON, Catherine et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1853-1859, issn 0022-3166, 7 p.Article

CONTRIBUTION A L'ETUDE DE LA DETERMINATION DE L'ETAT DE CONDENSATION DES TANINS DES VINS ROUGESGLORIES Y; RIBEREAU GAYON P.1973; CONNAISS. VIGNE VIN; FR.; DA. 1973; VOL. 7; NO 1; PP. 15-38; BIBL. 2 P.Serial Issue

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Determination of hyperin in seed of Cuscuta chinensis Lam. by enhanced chemiluminescence of CdTe quantum dots on calcein/K3Fe(CN)6 systemJING KANG; XUWEN LI; JIAYANG GENG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2383-2388, issn 0308-8146, 6 p.Article

Dietary compounds prevent oxidative damage and nitric oxide production by cells involved in demyelinating diseaseVAN MEETEREN, Marieke E; HENDRIKS, Jerome J. A; DIJKSTRA, Christine D et al.Biochemical pharmacology. 2004, Vol 67, Num 5, pp 967-975, issn 0006-2952, 9 p.Article

Cacao, chocolat et santé : les polyphénols font-ils tout ? : Sucre, sucreries, chocolat, quelle place? = Cocoa, chocolate and health : are polyphenols responsible for all?SCALBERT, A.Sciences des aliments. 2007, Vol 27, Num 4-5, pp 357-359, issn 0240-8813, 3 p.Article

Antioxidant properties of polyphenol-rich cocoa products industrially processedSCHINELLA, Guillermo; MOSCA, Susana; CIENFUEGOS-JOVELLANOS, Elena et al.Food research international. 2010, Vol 43, Num 6, pp 1614-1623, issn 0963-9969, 10 p.Article

Industrial vinegar clarification by cross-flow microfiltration: effect on colour and polyphenol contentLOPEZ, F; PESCADOR, P; GÜELL, C et al.Journal of food engineering. 2005, Vol 68, Num 1, pp 133-136, issn 0260-8774, 4 p.Article

EFFECT OF POLYPHENOL CONCENTRATIONS ON ASTRINGENCY PERCEPTION AND ITS CORRELATION WITH GELATIN INDEX OF RED WINEGOLDNER, M. C; ZAMORA, M. C.Journal of sensory studies. 2010, Vol 25, Num 5, pp 761-777, issn 0887-8250, 17 p.Article

Sintesis y caracterizacion de sustancias humicas a partir de una novolaca y una resina hidroquinona-formaldehido. I: Bases y sintesis = Synthèse et caractérisation de substances humiques provenant d'un novolac et d'une résine phormaldéhyde-hydroquinone. II. Caractérisation = Synthesis and characterization of humic substances from a novolac and a phormaldehide-hidroquinone resin. I: Basis and synthesisCARPENA ARTES, O; GALVAN FERNANDEZ, V; VALDES FERNANDEZ, J. L et al.Anales de edafologia y agrobiologia. 1984, Vol 43, Num 3-4, pp 409-421, issn 0365-1797Article

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