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Results 1 to 25 of 24685

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Polysaccharopeptides of Coriolus versicolor: physiological activity, uses, and productionJIAN CUI; CHISTI, Yusuf.Biotechnology advances. 2003, Vol 21, Num 2, pp 109-122, issn 0734-9750, 14 p.Article

Etude de la composition des polysaccharides exocellulaires de microalgues d'eau douce produits en conditions fed-batch = Study of exoolysaccharides of freshwater microalgaeTazi, Abid; Casadevall, Eliette.1991, 156 p.Thesis

Extracellular polysaccharide synthesis by Nostoc strains as affected by N source and light intensityOTERO, Ana; VINCENZINI, Massimo.Journal of biotechnology. 2003, Vol 102, Num 2, pp 143-152, issn 0168-1656, 10 p.Article

Polysaccharide films as templates in the synthesis of hematite nanostructures with special propertiesNIDHIN, Marimuthu; KALARICAL JANARDHANAN SREERAM; BALACHANDRAN UNNI NAIR et al.Applied surface science. 2012, Vol 258, Num 12, pp 5179-5184, issn 0169-4332, 6 p.Article

Exopolysaccharides de Pseudomonas solanacearum: analyse structurale et corrélation avec la Virulence = Exopolysaccharides of Pseudomonas solanacearum: Structural analysis and study of the correlation Exopolysaccharides/VirulenceOrgambide, Guy; Montrozier, Henri.1990, 159 p.Thesis

Cell-wall antigens in mesophyll cells and mesophyll-derived protoplasts of sugar beet : Possible implication in protoplast recalcitrance?MAIEWSKA-SAWKA, A; MÜNSTER, A.Plant cell reports (Print). 2003, Vol 21, Num 10, pp 946-954, issn 0721-7714, 9 p.Article

Bioadhesive properties of poly(alkylcyanoacrylate) nanoparticles coated with polysaccharideBERTHOLON, Isabelle; PONCHEL, Gilles; LABARRE, Denis et al.Journal of nanoscience and nanotechnology (Print). 2006, Vol 6, Num 9-10, pp 3102-3109, issn 1533-4880, 8 p.Article

Submerged cultivation of Ganoderma lucidum biomass and immunostimulatory effects of fungal polysaccharidesBEROVIC, Marin; HABIJANIC, Jozica; ZORE, Irena et al.Journal of biotechnology. 2003, Vol 103, Num 1, pp 77-86, issn 0168-1656, 10 p.Article

Etude des glycanes pariétaux de Saprolegnia monoïca et caractérisation biochimique et immunologique de leurs enzymes de synthèse = Study of cell-wall glycans from Saprolegnia monoica and biochemical and immunological characterization of their biosynthesis enzymesBulone, Vincent; Fevre, M.1992, 165 p.Thesis

Etude des polysaccharides pariétaux de la pomme : extraction et caractérisation par des méthodes chimiques et enzymatiquesRenard, Catherine; Thibault, Jean-François.1989, 2 vol., 271 pThesis

Immunomodulatory activities of mushroom sclerotial polysaccharidesWONG, Ka-Hing; LAI, Connie K. M; CHEUNG, Peter C. K et al.Food hydrocolloids. 2011, Vol 25, Num 2, pp 150-158, issn 0268-005X, 9 p.Article

Modulation de la prolifération in vitro de cellules musculaires lisses d'aortes de rats par des dextranes biospécifiques = Modulation of rat aortic smooth muscle cells proligeration by biospecific dextransAvramoglou, Thierry; Jozefonvicz, Jacqueline.1991, 150 p.Thesis

Caractérisation physico-chimique de polysaccharides d'origine végétale : analyse des ciments pectiques au cours de la croissance et du rouissage du linHourdet, Dominique; Vairon, Jean-Pierre.1989, 174 p.Thesis

Promotion of hyphal growth and underlying chemical changes in Antrodia camphorata by host factors from Cinnamomum camphoraHSU, Feng-Lin; CHOU, Cheng-Jen; CHANG, Yi-Chieh et al.International journal of food microbiology. 2006, Vol 106, Num 1, pp 32-38, issn 0168-1605, 7 p.Article

The gap between food gel structure, texture and perceptionRENARD, Denis; VAN DE VELDE, Fred; VISSCHERS, Ronald W et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 423-431, issn 0268-005X, 9 p.Conference Paper

A comparison of the magnetic properties of polysaccharide iron complex (PIC) and ferritinMOHIE-ELDIN, M.-EY; FRANKEL, R. B; GUNTHER, L et al.Journal of magnetism and magnetic materials. 1994, Vol 135, Num 1, pp 65-81, issn 0304-8853Article

Caractérisation des polysaccharides pariétaux de la goyave (Psidium guajava L.). Application à l'obtention de nouveaux types de purées par voie enzymatique = Characterisation of cell wall polysaccharides of guava (Psidium guajava L.). Development of new brand products by enzymic processing of guava pureeMarcelin, Odile; Crouzet.1992, 154 p.Thesis

Les exopolysaccharides des bactéries lactiques : isolement, structure et propriétés de l'exopolysaccharide excrété dans un milieu lacté par Streptococcus thermophilusDoco, Thierry; Fournet, Bernard.1989, 153 p.Thesis

Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sourcesCHEN, Nan-Yin; HSU, Tai-Hao; LIN, Fang-Yi et al.Food chemistry. 2006, Vol 99, Num 1, pp 92-97, issn 0308-8146, 6 p.Article

Extrusion-Induced Changes to the Chemical Profile and Viscosity Generating Properties of Citrus FiberREDGWELL, R. J; CURTI, D; ROBIN, F et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8272-8279, issn 0021-8561, 8 p.Article

Organic carbon and soil porosityEMERSON, W. W; MCGARRY, D.Australian journal of soil research. 2003, Vol 41, Num 1, pp 107-118, issn 0004-9573, 12 p.Article

PROPRIÉTÉS ANTI INFLAMMATOIRES DU POLYSACCHARIDE CAPSULAIRE PRODUIT PAR LA CYANOBACTÉRIE THERMOPHILE : MASTIGOCLADUS LAMINOSUS = Anti-inflammatory properties of the capsular polysaccharide produced by the thermophilic cyanobacterium : Mastigocladus laminosusGLOAGUEN, Vincent; KRAUSZ, Pierre.Presse thermale et climatique. 2008, Vol 145, pp 135-141, issn 0032-7875, 7 p.Article

Isolation of an anti-tumor polysaccharide from Auricularia polytricha (jew's ear) and its effects on macrophage activationMENGYAO YU; XIAOYAN XU; YUAN QING et al.European food research & technology (Print). 2009, Vol 228, Num 3, pp 477-485, issn 1438-2377, 9 p.Article

Flocculation properties of high-substituted cationic starchesSABLEVICIENE, Dalia; KLIMAVICIUTE, Rima; BENDORAITIENE, Joana et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2005, Vol 259, Num 1-3, pp 23-30, issn 0927-7757, 8 p.Article

Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activitiesLIJUN YOU; QING GAO; MENGYING FENG et al.Food chemistry. 2013, Vol 138, Num 4, pp 2242-2249, issn 0308-8146, 8 p.Article

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