Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peelsVENTURA, Janeth; ALARCON-AGUILAR, Francisco; ROMAN-RAMOS, Rubén et al.Food chemistry. 2013, Vol 136, Num 1, pp 109-115, issn 0308-8146, 7 p.Article

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich JuicesBOILING, Bradley W; CHEN, Ya-Yen; KAMIL, Alison G et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, H69-H75Article

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin FibroblastsPACHECO-PALENCIA, Lisbeth A; NORATTO, Giuliana; HINGORANI, Lal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8434-8441, issn 0021-8561, 8 p.Article

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-productVIUDA-MARTOS, M; RUIZ-NAVAJAS, Y; MARTIN-SANCHEZ, A et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 220-224, issn 0260-8774, 5 p.Conference Paper

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peelsAL-ZOREKY, N. S.International journal of food microbiology. 2009, Vol 134, Num 3, pp 244-248, issn 0168-1605, 5 p.Article

Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juiceMIRSAEEDGHAZI, Hossein; EMAM-DJOMEH, Zahra; MOUSAVI, Sayed M et al.International journal of food science & technology. 2010, Vol 45, Num 10, pp 2096-2100, issn 0950-5423, 5 p.Article

Evaluation of energy consumption in different drying methodsMOTEVALI, Ali; MINAEI, Saeid; MOHAMMAD HADI KHOSHTAGAZA et al.Energy conversion and management. 2011, Vol 52, Num 2, pp 1192-1199, issn 0196-8904, 8 p.Article

Composition of Pomegranate JuiceKRUEGER, Dana A.Journal of AOAC International. 2012, Vol 95, Num 1, pp 163-168, issn 1060-3271, 6 p.Article

Mineral composition and total phenolic content of pomegranate molassesYILMAZ, Yusuf; CELIK, Ilyas; ISIK, Fatma et al.International journal of food, agriculture and environment (Print). 2007, Vol 5, Num 3-4, pp 102-104, issn 1459-0255, 3 p.Article

The maturation and ripening of the «Wonderful» pomegranate = Evolution de la maturation des grenades «Wonderful»BEN-ARIE, R; SEGAL, N; GUELFAT-REICH, S et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 6, pp 898-902, issn 0003-1062Article

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extractPANICHAYUPAKARANANT, P; TEWTRAKUL, S; YUENYONGSAWAD, S et al.Food chemistry. 2010, Vol 123, Num 2, pp 400-403, issn 0308-8146, 4 p.Article

Pomegranate husk as an adsorbent in the removal of toxic chromium from wastewaterAHMED EL NEMR.Chemistry in ecology (Print). 2007, Vol 23, Num 5, pp 409-425, issn 0275-7540, 17 p.Article

Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessionsKARAASLAN, Mehmet; VARDIN, Hasan; VARLIKLIÖZ, Suzan et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 82-90, issn 0950-5423, 9 p.Article

Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seedsHAIXIA YANG; MEILIANG LI; XIN QI et al.Food science and technology international. 2012, Vol 18, Num 4, pp 329-338, issn 1082-0132, 10 p.Article

Preparative separation of punicalin from waste water of hydrolysed pomegranate husk by macroporous resin and preparative high-performance liquid chromatographyHONGHAO ZHOU; QIPENG YUAN; JINGJING LU et al.Food chemistry. 2011, Vol 126, Num 3, pp 1361-1365, issn 0308-8146, 5 p.Article

Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)JAISWAL, Vidhan; DERMARDEROSIAN, Ara; PORTER, John R et al.Food chemistry. 2010, Vol 118, Num 1, pp 11-16, issn 0308-8146, 6 p.Article

Toxicological evaluation of pomegranate seed oilMEERTS, LA. T. M; VERSPEEK-RIP, C. M; BUSKENS, C. A. F et al.Food and chemical toxicology. 2009, Vol 47, Num 6, pp 1085-1092, issn 0278-6915, 8 p.Article

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality ControlYANJUN ZHANG; WANG, David; LEE, Ru-Po et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7395-7400, issn 0021-8561, 6 p.Article

Effects of Mass Ratio, pH, Temperature, and Reaction Time on Fabrication of Partially Purified Pomegranate Ellagitannin-Gelatin NanoparticlesZHENG LI; LIWEI GU.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4225-4231, issn 0021-8561, 7 p.Article

Production of high quality clarified pomegranate juice concentrate by membrane processesONSEKIZOGLU, Pelin.Journal of membrane science (Print). 2013, Vol 442, pp 264-271, issn 0376-7388, 8 p.Article

A novel thermostable chitinase (PJC) from pomegranate (Punica granatum) juiceNARASIMHA KUMAR KOPPARAPU; ZHUQING LIU; QIAOJUAN YAN et al.Food chemistry. 2011, Vol 127, Num 4, pp 1569-1575, issn 0308-8146, 7 p.Article

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruitTURFAN, Ozge; TÜRKYILMAZ, Meltem; YEMIS, Oktay et al.Food chemistry. 2011, Vol 129, Num 4, pp 1644-1651, issn 0308-8146, 8 p.Article

Modelling the membrane clarification of pomegranate juice with computational fluid dynamicsMIRSAEEDGHAZI, Hossein; EMAM-DJOMEH, Zahra; SAYED MOHAMMAD MOUSAVI et al.European food research & technology (Print). 2011, Vol 232, Num 4, pp 671-677, issn 1438-2377, 7 p.Article

Chemical changes and antioxidant activity in pomegranate arils during fruit developmentKULKARNI, Anand P; SOMARADHYA MALLIKARJUNA ARADHYA.Food chemistry. 2005, Vol 93, Num 2, pp 319-324, issn 0308-8146, 6 p.Article