Brix degree and sorbitol/xylitol level of authentic pomegranate (Punica granatum) juiceTÜRKMEN, Ilkay; EKSI, Aziz.Food chemistry. 2011, Vol 127, Num 3, pp 1404-1407, issn 0308-8146, 4 p.Article

Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken pattiesNAVEENA, B. M; SEN, A. R; VAITHIYANATHAN, S et al.Meat science. 2008, Vol 80, Num 4, pp 1304-1308, issn 0309-1740, 5 p.Article

Fermentation of pomegranate juice by probiotic lactic acid bacteriaMOUSAVI, Z. E; MOUSAVI, S. M; RAZAVI, S. H et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 1, pp 123-128, issn 0959-3993, 6 p.Article

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesVEGARA, Salud; MENA, Pedro; MARTI, Nuria et al.Food chemistry. 2013, Vol 141, Num 3, pp 1630-1636, issn 0308-8146, 7 p.Article

Production of high quality clarified pomegranate juice concentrate by membrane processesONSEKIZOGLU, Pelin.Journal of membrane science (Print). 2013, Vol 442, pp 264-271, issn 0376-7388, 8 p.Article

Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruitTURFAN, Ozge; TÜRKYILMAZ, Meltem; YEMIS, Oktay et al.Food chemistry. 2011, Vol 129, Num 4, pp 1644-1651, issn 0308-8146, 8 p.Article

Macrophage paraoxonase 2 (PON2) expression is up-regulated by pomegranate juice phenolic anti-oxidants via PPARγ and AP-1 pathway activationSHINER, Maayan; FUHRMAN, Bianca; AVIRAM, Michael et al.Atherosclerosis. 2007, Vol 195, Num 2, pp 313-321, issn 0021-9150, 9 p.Article

Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peelsVENTURA, Janeth; ALARCON-AGUILAR, Francisco; ROMAN-RAMOS, Rubén et al.Food chemistry. 2013, Vol 136, Num 1, pp 109-115, issn 0308-8146, 7 p.Article

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and UrolithinsKASIMSETTY, Sashi G; BIALONSKA, Dobroslawa; REDDY, Muntha K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2180-2187, issn 0021-8561, 8 p.Article

Changes in blocking mechanisms during membrane processing of pomegranate juiceMIRSAEEDGHAZI, Hossein; EMAM-DJOMEH, Zahra; SAYED MOHAMMAD MOUSAVI et al.International journal of food science & technology. 2009, Vol 44, Num 11, pp 2135-2141, issn 0950-5423, 7 p.Article

Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer CellsKASIMSETTY, Sashi G; BIALONSKA, Dobroslawa; REDDY, Muntha K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10636-10644, issn 0021-8561, 9 p.Article

Effects of olive oil and olive oil―pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovyTOPUZ, Osman Kadir; YERLIKAYA, Pinar; UCAK, Ilknur et al.Food chemistry. 2014, Vol 154, pp 63-70, issn 0308-8146, 8 p.Article

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juicePALA, Ciğdem Uysal; TOKLUCU, Ayşegul Kirca.Journal of food composition and analysis (Print). 2011, Vol 24, Num 6, pp 790-795, issn 0889-1575, 6 p.Conference Paper

Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juicesALIGHOURCHI, H; BARZEGAR, M; ABBASI, S et al.Food chemistry. 2008, Vol 110, Num 4, pp 1036-1040, issn 0308-8146, 5 p.Article

Effect of pasteurization process and storage on color and shelf-life of pomegranate juicesVEGARA, Salud; MARTI, Nuria; MENA, Pedro et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 592-596, issn 0023-6438, 5 p.Article

Effect of pomegranate juice on the pharmacokinetics of nitrendipine in rabbitsVORUGANTI, Swathi; RAPOLU, Kishore; TOTA, Santoshkumar et al.European journal of drug metabolism and pharmacokinetics. 2012, Vol 37, Num 2, pp 77-81, issn 0378-7966, 5 p.Article

LC-DAD-ESI/MSⁿ Determination of Direct Condensation Flavanol-Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatum L.) JuiceSENTANDREU, Enrique; NAVARRO, Jose L; SENDRA, Jose M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 19, pp 10560-10567, issn 0021-8561, 8 p.Article

Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of OmanAL-SAID, F. A; OPARA, L. U; AL-YAHYAI, R. A et al.Journal of food engineering. 2008, Vol 90, Num 1, pp 129-134, issn 0260-8774, 6 p.Article

Cholesterol-lowering effect of concentrated pomegranate juice consumption in type II diabetic patients with hyperlipidemiaESMAILLZADEH, Ahmad; TAHBAZ, Farideh; GAIENI, Iraj et al.International journal for vitamin and nutrition research. 2006, Vol 76, Num 3, pp 147-151, issn 0300-9831, 5 p.Article

Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juiceMENA, Pedro; VEGARA, Salud; MARTI, Nuria et al.Food chemistry. 2013, Vol 141, Num 3, pp 2122-2129, issn 0308-8146, 8 p.Article

A screening method based on UV-Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juicesBOGGIA, Raffaella; CASOLINO, Maria Chiara; HYSENAJ, Vilma et al.Food chemistry. 2013, Vol 140, Num 4, pp 735-741, issn 0308-8146, 7 p.Conference Paper

Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4 °C)VAITHIYANATHAN, S; NAVEENA, B. M; MUTHUKUMAR, M et al.Meat science. 2011, Vol 88, Num 3, pp 409-414, issn 0309-1740, 6 p.Article

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juiceFERRARI, G; MARESCA, P; CICCARONE, R et al.Journal of food engineering. 2010, Vol 100, Num 2, pp 245-253, issn 0260-8774, 9 p.Article

Optimising operating conditions in ultrafiltration fouling of pomegranate juice by response surface methodologyBAKLOUTI, Semia; KAMOUN, Amel; ELLOUZE-GHORBEL, Raoudha et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1519-1525, issn 0950-5423, 7 p.Article

Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding WinesHUITING ZHUANG; JINHUA DU; YONGMEI WANG et al.Journal of food science. 2011, Vol 76, Num 4, issn 0022-1147, C606-C611Article