Time and temperature parameters of corn popping = Les paramètres de durée et de température du soufflage du maïsROSHDY, T. H; HAYAKAWA, K; DAUN, H et al.Journal of food science. 1984, Vol 49, Num 6, pp 1412-1418, issn 0022-1147, 4 p.Article

Effect of moisture content on popcorn popping volume for oil and hot-air popping = Effet de la teneur en eau sur le volume du pop-corn obtenu par soufflage dans l'huile ou dans l'air chaudMETZGER, D. D; HSU, K. H; ZIEGLER, K. E et al.Cereal chemistry. 1989, Vol 66, Num 3, pp 247-248, issn 0009-0352Article

Studies on popping of popcorn in a microwave oven = Etude sur le soufflage du pop-corn dans un four à microondesLIN, Y. E; ANANTHESWARAN, R. C.Journal of food science. 1988, Vol 53, Num 6, pp 1746-1749, issn 0022-1147Article

Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcornTANDJUNG, Agung S; JANASWAMY, Srinivas; CHANDRASEKARAN, Rengaswami et al.Biomacromolecules. 2005, Vol 6, Num 3, pp 1654-1660, issn 1525-7797, 7 p.Article

Physical properties of popcorn kernelsKARABABA, Ersan.Journal of food engineering. 2006, Vol 72, Num 1, pp 100-107, issn 0260-8774, 8 p.Article

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybridsPARK, Donkeun; MAGA, Joseph. A.Food chemistry. 2006, Vol 99, Num 3, pp 538-545, issn 0308-8146, 8 p.Article

Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type HybridSWELEY, Jess C; ROSE, Devin J; JACKSON, David S et al.Cereal chemistry. 2011, Vol 88, Num 3, pp 321-327, issn 0009-0352, 7 p.Article

Screening for popping quality in popcornSINGH, R. P; SEHGAL, K. L; BAKHSHI, A. K et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 319-320, issn 0022-1155Article

Detection of fungal damaged popcorn using image property covariance featuresYORULMAZ, Onur; PEARSON, Tom C; ENIS CETIN, A et al.Computers and electronics in agriculture. 2012, Vol 84, pp 47-52, issn 0168-1699, 6 p.Article

The effects of ingredients on popcorn popping characteristicsCEYLAN, Mehmet; KARABABA, Ersan.International journal of food science & technology. 2004, Vol 39, Num 4, pp 361-370, issn 0950-5423, 10 p.Article

Anisotropy in the mechanical properties of extrusion cooked maize foams = Anisotropie des propriétés mécaniques de mousses obtenues par la cuisson-extrusion de maïsHUTCHINSON, R. J; SIMMS, I; SMITH, A. C et al.Journal of materials science letters. 1988, Vol 7, Num 6, pp 666-668, issn 0261-8028Article

Liking of popcorn containing different levels of saltVICKERS, Z; ROBERTS, A.Journal of sensory studies. 1993, Vol 8, Num 2, pp 83-99, issn 0887-8250Article

Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performanceSWELEY, Jess C; ROSE, Devin J; JACKSON, David S et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 188-194, issn 0733-5210, 7 p.Article

QTL identification of kernel composition traits with popcorn using both F_2:3 and BC₂F₂ populations developed from the same crossLIU YANYANG; DONG YONGBIN; LI YULING et al.Journal of cereal science (Print). 2008, Vol 48, Num 3, pp 625-631, issn 0733-5210, 7 p.Article

Electrical conductivity for quality evaluation of popcorn kernels subjected to mechanical damageGONELI, A. L. D; CORREA, P. C; RESENDE, O et al.Biosystems engineering. 2007, Vol 96, Num 3, pp 361-367, issn 1537-5110, 7 p.Article

Relationship between popcorn composition and expansion volume and discrimination of corn types by using zein propertiesBORRAS, Francisco; SEETHARAMAN, Koushik; NI YAO et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 86-92, issn 0009-0352, 7 p.Article

Comparison of the compressive characteristics of puffed popcorn and polystyrene foam particlesNUSSINOVITCH, A; COHEN, G; PELEG, M et al.Journal of cellular plastics. 1991, Vol 27, Num 6, pp 527-539, issn 0021-955XArticle

Effects of hybrid, environment, oil addition, and microwave wattage on popped popcorn morphologySWELEY, Jess C; MEYER, Michael C; ROSE, Devin J et al.Journal of cereal science (Print). 2012, Vol 56, Num 2, pp 276-281, issn 0733-5210, 6 p.Article

Some unresolved issues of control in consumer tests: the effects of expected monetary reward and hungerBELL, R.Journal of sensory studies. 1993, Vol 8, Num 4, pp 329-340, issn 0887-8250Article

Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcornALLRED-COYLE, Tracey Anne; TOMA, Ramses B; REIBOLDT, Wendy et al.International journal of food sciences and nutrition. 2000, Vol 51, Num 5, pp 389-394, issn 0963-7486Article

Effects of high temperature and relative humidity on mold content and quality of stored popcornKATTA, S. K; BULLERMAN, L. B.Journal of food protection. 1995, Vol 58, Num 9, pp 1018-1022, issn 0362-028XArticle

Modelling deformation and flow during vapor-induced puffingSCHWARTZBERG, H. G; WU, J. P. C; NUSSINOVITCH, A et al.Journal of food engineering. 1995, Vol 25, Num 3, pp 329-372, issn 0260-8774Article

Synthesis of 2-acetyl-1-pyrroline, the principal rice flavor componentDE KIMPE, N. G; STEVENS, C. V; KEPPENS, M. A et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 9, pp 1458-1461, issn 0021-8561Article

Supplemental irrigation at reproductive growth stages to improve popcorn grown at different populationsSWEENEY, Daniel W; MARR, C. W.Agronomy journal (Print). 2005, Vol 97, Num 3, pp 741-745, issn 0002-1962, 5 p.Article

Optimum popping moisture content for popcorn kernels of different sizesSONG, A; ECKHOFF, S. R.Cereal chemistry. 1994, Vol 71, Num 5, pp 458-460, issn 0009-0352Article