Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storagePEROTTI, Valeria E; MORENO, Alejandra S; TRIPODI, Karina et al.Postharvest biology and technology. 2015, Vol 99, pp 80-87, issn 0925-5214, 8 p.Article

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruitYONGHONG GE; HUIWEN DENG; YANG BI et al.Postharvest biology and technology. 2015, Vol 99, pp 160-167, issn 0925-5214, 8 p.Article

The effects of modified and palliflex controlled atmosphere storage on postharvest quality and composition of 'Istanbul' medlar fruitSELCUK, Nurten; ERKAN, Mustafa.Postharvest biology and technology. 2015, Vol 99, pp 9-19, issn 0925-5214, 11 p.Article

Transcriptional changes associated with chilling tolerance and susceptibility in 'Micro-Tom' tomato fruit using RNA-SeqCRUZ-MENDIVIL, Abraham; LOPEZ-VALENZUELA, José A; CALDERON-VAZQUEZ, Carlos L et al.Postharvest biology and technology. 2015, Vol 99, pp 141-151, issn 0925-5214, 11 p.Article

A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruitPONGPRASERT, Nutthachai; SRILAONG, Varit.Postharvest biology and technology. 2014, Vol 95, pp 42-45, issn 0925-5214, 4 p.Article

Biochemical and physiological study of the firmness of table grape berriesBALIC, Ivan; EJSMENTEWICZ, Troy; PRIETO, Humberto et al.Postharvest biology and technology. 2014, Vol 93, pp 15-23, issn 0925-5214, 9 p.Article

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stageZARO, María J; KEUNCHKARIAN, Sonia; CHAVES, Alicia R et al.Postharvest biology and technology. 2014, Vol 96, pp 110-117, issn 0925-5214, 8 p.Article

Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatmentsJINGYI LV; JINGPING RAO; YANMIN ZHU et al.Postharvest biology and technology. 2014, Vol 92, pp 54-61, issn 0925-5214, 8 p.Article

Deastringency treatment with CO₂ induces oxidative stress in persimmon fruitNOVILLO, Pedro; SALVADOR, Alejandra; MAGALHAES, Tahise et al.Postharvest biology and technology. 2014, Vol 92, pp 16-22, issn 0925-5214, 7 p.Article

Development of flavor-related metabolites in cherimoya (Annona cherimola Mill.) fruit and their relationship with ripening physiologyMANRIQUEZ, Daniel A; MUNOZ-ROBREDO, Pablo; GUDENSCHWAGER, Orianne et al.Postharvest biology and technology. 2014, Vol 94, pp 58-65, issn 0925-5214, 8 p.Article

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)ZARO, María J; CHAVES, Alicia R; VICENTE, Ariel R et al.Postharvest biology and technology. 2014, Vol 92, pp 70-78, issn 0925-5214, 9 p.Article

Effect of high pressure processing on postharvest physiology of 'Keitt' mangoCANDELARIO-RODRIGUEZ, Hugo Ernesto; ZAVALA-GARIA, Francisco; RAMIREZ-DE LEON, José Alberto et al.Postharvest biology and technology. 2014, Vol 94, pp 35-40, issn 0925-5214, 6 p.Article

Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peachesSISQUELLA, M; VINAS, I; PICOUET, P et al.Postharvest biology and technology. 2014, Vol 87, pp 6-12, issn 0925-5214, 7 p.Article

Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storageGONZALEZ-BUESA, Jaime; PAGE, Natalie; KAMINSKI, Chelsea et al.Postharvest biology and technology. 2014, Vol 93, pp 29-37, issn 0925-5214, 9 p.Article

Improved management of mango fruit though orchard and packinghouse treatments to reduce lenticel discoloration and prevent decayFEYGENBERG, O; KEINAN, A; KOBILER, I et al.Postharvest biology and technology. 2014, Vol 91, pp 128-133, issn 0925-5214, 6 p.Article

Low dose gamma irradiation does not affect the quality, proximate or nutritional profile of 'Brigitta' blueberry and 'Maravilla' raspberry fruitGOLDING, John B; BLADES, Barbara L; SATYAN, Shashirekha et al.Postharvest biology and technology. 2014, Vol 96, pp 49-52, issn 0925-5214, 4 p.Article

Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperatureBRAIDOT, Enrico; PETRUSSA, Elisa; PERESSON, Carlo et al.Postharvest biology and technology. 2014, Vol 90, pp 15-23, issn 0925-5214, 9 p.Article

Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responsesKAITUO WANG; PENG JIN; LIN HAN et al.Postharvest biology and technology. 2014, Vol 98, pp 90-97, issn 0925-5214, 8 p.Article

Non-invasive assessment of glossiness and polishing of the wax bloom of European plumMUKHTAR, Adnan; DAMEROW, Lutz; BLANKE, Michael et al.Postharvest biology and technology. 2014, Vol 87, pp 144-151, issn 0925-5214, 8 p.Article

Opening of cut Iris x hollandica flowers as affected by temperature, dry storage, and lightVAN DOORN, Wouter G; DOLE, Isabelle; CELIKEL, Fisun G et al.Postharvest biology and technology. 2014, Vol 89, pp 40-43, issn 0925-5214, 4 p.Article

Preharvest application of abscisic acid promotes anthocyanins accumulation in pericarp of litchi fruit without adversely affecting postharvest qualitySUKHVINDER PAL SINGH; MANPREET KAUR SAINI; SINGH, Jagdeep et al.Postharvest biology and technology. 2014, Vol 96, pp 14-22, issn 0925-5214, 9 p.Article

Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levelsWILLS, R. B. H; HARRIS, D. R; SPOHR, L. J et al.Postharvest biology and technology. 2014, Vol 89, pp 7-10, issn 0925-5214, 4 p.Article

Role of putrescine in regulating fruit softening and antioxidative enzyme systems in 'Samar Bahisht Chaunsa' mangoRAZZAQ, Kashif; AHMAD SATTAR KHAN; AMAN ULLAH MALIK et al.Postharvest biology and technology. 2014, Vol 96, pp 23-32, issn 0925-5214, 10 p.Article

Salt strategies to control Botrytis mold of 'Benitaka' table grapes and to maintain fruit quality during storageYOUSSEF, Khamis; RUFFO ROBERTO, Sergio.Postharvest biology and technology. 2014, Vol 95, pp 95-102, issn 0925-5214, 8 p.Article

Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onionsBERNO, Natalia Dallocca; TEZOTTO-ULIANA, Jaqueline Visioni; DOS SANTOS DIAS, Carlos Tadeu et al.Postharvest biology and technology. 2014, Vol 93, pp 91-96, issn 0925-5214, 6 p.Article